RAMALLAH, Palestinian Territories: Gaza has recorded its first polio case in 25 years, the Palestinian health ministry said on Friday, after UN chief Antonio Guterres called for pauses in the Israel-Hamas war to vaccinate hundreds of thousands of children.
Tests in Jordan confirmed the disease in an unvaccinated 10-month-old from the central Gaza Strip, the health ministry in Ramallah said.
According to the United Nations, Gaza, now in its 11th month of war, has not registered a polio case for 25 years, although type 2 poliovirus was detected in samples collected from the territory’s wastewater in June.
“Doctors suspected the presence of symptoms consistent with polio,” the health ministry said. “After conducting the necessary tests in the Jordanian capital, Amman, the infection was confirmed.”
The case emerged shortly after Guterres called for two seven-day breaks in the Gaza war to vaccinate more than 640,000 children.
Poliovirus, most often spread through sewage and contaminated water, is highly infectious. It can cause deformities and paralysis, and is potentially fatal. It mainly affects children under the age of five.
The UN health and children’s agencies said they had made detailed plans to reach children across the besieged Palestinian territory and could start this month.
But that would require pauses in the 10-month old war between Israel and Hamas, they said.
“Preventing and containing the spread of polio will take a massive, coordinated and urgent effort,” Guterres told reporters at UN headquarters in New York.
“I am appealing to all parties to provide concrete assurances right away guaranteeing humanitarian pauses for the campaign.”
The World Health Organization and UN children’s fund UNICEF said they were planning two seven-day vaccination drives across the Gaza Strip, starting in late August, against type 2 poliovirus (cVDPV2).
Last month, it was announced that type 2 poliovirus had been detected in samples collected in Gaza on June 23.
“These pauses in fighting would allow children and families to safely reach health facilities and community outreach workers to get to children who cannot access health facilities for polio vaccination,” the agencies said in a statement said.
After 25 years without polio, its re-emergence in the Gaza Strip would threaten neighboring countries, it added.
“A ceasefire is the only way to ensure public health security in the Gaza Strip and the region.”
During each round of the campaign, the health ministry in Gaza, alongside UN agencies, would provide “two drops of novel oral polio vaccine type 2 (nOPV2) to more than 640,000 children under 10 years of age.”
More than 1.6 million doses of nOPV2 were expected to transit through Israel’s Ben Gurion Airport “by the end of August,” the statement added.
The war was triggered by Hamas’s unprecedented October 7 attack on Israel which resulted in the deaths of 1,198 people, mostly civilians, according to an AFP tally of Israeli official figures.
On Thursday, the toll from Israel’s retaliatory military campaign in Gaza passed 40,000, according to the health ministry in Hamas-run Gaza, which does not provide a breakdown of civilian and militant casualties.
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Gaza records first polio case in 25 years as UN urges vaccinations
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Gaza records first polio case in 25 years as UN urges vaccinations
- Tests in Jordan confirmed disease in unvaccinated 10-month-old from the central Gaza Strip
- ’Doctors suspected the presence of symptoms consistent with polio,’ the health ministry said
Koshary, a spicy Egyptian staple, wins UNESCO recognition
CAIRO: Koshary – a spicy dish of lentils, rice and pasta available at countless Egyptian food stalls – won recognition as a cultural treasure from the UN’s cultural agency on Wednesday, as Cairo makes a broad push to promote its cultural and historical identity abroad.
Egypt’s nomination of koshary for UNESCO’s “Intangible Cultural Heritage” list comes a little over a month after its opening of a sprawling new antiquities museum – another move officials hope will highlight the country’s rich history and lure more tourists.
One popular legend claims koshary originated in northern India and was brought to Egypt by soldiers during the British occupation. But the dish’s origins can in fact be traced through a farther-flung, millennia-old lineage of migration, trade and conquest, food researcher and archaeobotanist Hala Barakat said.
EGYPTIAN DISH, WITH GLOBAL INFLUENCES
Lentils arrived from the Fertile Crescent more than 5,800 years ago, and rice was introduced from East Asia. Tomatoes and chilli peppers were brought from the Americas centuries later, while pasta noodles were a more modern addition.
“These components came together over thousands of years,” Barakat said. “Its name may be Indian, but the Egyptian dish has its own form – and even that varies from Alexandria to Aswan.”
“Koshary in its current form is the koshary Egyptians made their own,” she added.
Egypt’s nomination makes note of this diversity, highlighting the fact that yellow lentils are used on the coast, compared with black lentils in Cairo and Upper Egypt. Some households add boiled eggs, while in Sinai a similar dish called ma’dous is common.
Each of these variations is united by “the special flavour provided by condiments such as vinegar, garlic, and hot sauce, which are added according to preference,” the nomination says.
COUSCOUS, CEVICHE ALSO ON LIST
Making the intangible heritage list is mostly symbolic, and does not bring any direct financial benefit. Other dishes such as couscous – common across the Maghreb region – and the South American dish ceviche are on the list. Italian cuisine was also set to be inscribed this year.
Koshary’s popularity surged in the 20th century as restaurants and brightly decorated street carts proliferated near schools and stations. The absence of animal products has also made it a staple among fasting Coptic Christians and younger Egyptians who are going vegetarian.
Today, the dish is one of Egypt’s most recognizable features, according to Ahmed Shaker, the public relations officer at Abou Tarek Koshary, a popular Cairo restaurant that dates back to 1963.
“Any foreigner or visitor who comes to Egypt visits the Pyramids, visits the museum, and comes to Abou Tarek to eat koshary,” Shaker said.
The dish joins Egypt’s 10 previous “inscriptions,” which include tahteeb, an ancient martial art using sticks, and the Sirat Bani Hilal, an epic oral poem.
UNESCO’s new director-general, Khaled El-Enany, previously served as Egypt’s minister of tourism and antiquities, and has vowed to use his tenure to safeguard cultural traditions.
Egypt’s nomination of koshary for UNESCO’s “Intangible Cultural Heritage” list comes a little over a month after its opening of a sprawling new antiquities museum – another move officials hope will highlight the country’s rich history and lure more tourists.
One popular legend claims koshary originated in northern India and was brought to Egypt by soldiers during the British occupation. But the dish’s origins can in fact be traced through a farther-flung, millennia-old lineage of migration, trade and conquest, food researcher and archaeobotanist Hala Barakat said.
EGYPTIAN DISH, WITH GLOBAL INFLUENCES
Lentils arrived from the Fertile Crescent more than 5,800 years ago, and rice was introduced from East Asia. Tomatoes and chilli peppers were brought from the Americas centuries later, while pasta noodles were a more modern addition.
“These components came together over thousands of years,” Barakat said. “Its name may be Indian, but the Egyptian dish has its own form – and even that varies from Alexandria to Aswan.”
“Koshary in its current form is the koshary Egyptians made their own,” she added.
Egypt’s nomination makes note of this diversity, highlighting the fact that yellow lentils are used on the coast, compared with black lentils in Cairo and Upper Egypt. Some households add boiled eggs, while in Sinai a similar dish called ma’dous is common.
Each of these variations is united by “the special flavour provided by condiments such as vinegar, garlic, and hot sauce, which are added according to preference,” the nomination says.
COUSCOUS, CEVICHE ALSO ON LIST
Making the intangible heritage list is mostly symbolic, and does not bring any direct financial benefit. Other dishes such as couscous – common across the Maghreb region – and the South American dish ceviche are on the list. Italian cuisine was also set to be inscribed this year.
Koshary’s popularity surged in the 20th century as restaurants and brightly decorated street carts proliferated near schools and stations. The absence of animal products has also made it a staple among fasting Coptic Christians and younger Egyptians who are going vegetarian.
Today, the dish is one of Egypt’s most recognizable features, according to Ahmed Shaker, the public relations officer at Abou Tarek Koshary, a popular Cairo restaurant that dates back to 1963.
“Any foreigner or visitor who comes to Egypt visits the Pyramids, visits the museum, and comes to Abou Tarek to eat koshary,” Shaker said.
The dish joins Egypt’s 10 previous “inscriptions,” which include tahteeb, an ancient martial art using sticks, and the Sirat Bani Hilal, an epic oral poem.
UNESCO’s new director-general, Khaled El-Enany, previously served as Egypt’s minister of tourism and antiquities, and has vowed to use his tenure to safeguard cultural traditions.
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