‘Monsoon brides’: Extreme weather fuels Pakistan child marriages

In this photograph taken on August 3, 2024 newly married underage monsoon bride Amina (2L), with their husband Mohammad Usman (L) arrives at the Khan Muhammad Mallah village in Main Nara Valley, Dadu district, Sindh province. (AFP)
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Updated 16 August 2024
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‘Monsoon brides’: Extreme weather fuels Pakistan child marriages

  • The high rate of marriages for underage girls had been inching lower in Pakistan in recent years
  • But after unprecedented floods in 2022, rights workers warn such weddings are now on the rise

DADU: As monsoon rains were about to break over Pakistan, 14-year-old Shamila and her 13-year-old sister Amina were married off in exchange for money, a decision their parents made to help the family survive the threat of floods.
“I was happy to hear I was getting married... I thought my life would become easier,” Shamila told AFP after her wedding to a man twice her age in hope of a more prosperous life.
“But I have nothing more. And with the rain, I fear I will have even less, if that is possible.”
Pakistan’s high rate of marriages for underage girls had been inching lower in recent years, but after unprecedented floods in 2022, rights workers warn such weddings are now on the rise due to climate-driven economic insecurity.
The summer monsoon between July and September is vital for the livelihoods of millions of farmers and food security, but scientists say climate change is making them heavier and longer, raising the risk of landslides, floods and long-term crop damage.
Many villages in the agricultural belt of Sindh have not recovered from the 2022 floods, which plunged a third of the country underwater, displaced millions and ruined harvests.




This aerial photograph taken on August 3, 2024, shows a settlement along the banks of a canal at Khan Muhammad Mallah village in Main Nara Valley, Dadu district of Sindh province. (AFP)

“This has led to a new trend of ‘monsoon brides’,” said Mashooque Birhmani, the founder of the NGO Sujag Sansar, which works with religious scholars to combat child marriage.
“Families will find any means of survival. The first and most obvious way is to give their daughters away in marriage in exchange for money.”
Birhmani said since the 2022 floods, child marriage has spiked in villages in Dadu district, one of the worst-hit areas that for months resembled a lake.
In Khan Mohammad Mallah village, where Shamila and Amina were married in a joint ceremony in June, 45 underage girls have become wives since the last monsoon — 15 of them in May and June this year.
“Before the 2022 rains, there was no such need to get girls married so young in our area,” said village elder Mai Hajjani, 65.
“They would work on the land, make rope for wooden beds, the men would be busy with fishing and agriculture. There was always work to be done.”
Parents told AFP that they hurried the marriage of their daughters to save them from poverty, usually in exchange for money.




In this photograph taken on August 3, 2024 Sabahi Ali (L), a monsoon bride who was married underage, reacts alongside her husband Dilsher Ali at Khan Muhammad Mallah village, Dadu district in Sindh province. (AFP)

Shamila’s mother-in-law, Bibi Sachal, said they gave 200,000 Pakistan Rupees ($720) to the young bride’s parents — a major sum in a region where most families survive on around one dollar a day.
Najma Ali was initially swept up in the excitement of becoming a wife when she married at 14 in 2022 and began living with her in-laws, as is tradition in Pakistan.
“My husband gave my parents 250,000 rupees for our wedding. But it was on loan (from a third party) that he has no way of paying back now,” she said.
“I thought I would get lipstick, makeup, clothes and crockery,” she told AFP, cradling her six-month-old baby.
“Now I am back home with a husband and a baby because we have nothing to eat.”
Their village, which lies on the banks of a canal in the Main Nara Valley, is barren and there are no fish left in the polluted water — its stench overwhelms the area.
“We had lush rice fields where girls used to work,” said Hakim Zaadi, 58, the village matron and Najma’s mother.
“They would grow many vegetables, which are all dead now because the water in the ground is poisonous. This has happened especially after 2022,” she added.
“The girls were not a burden on us before then. At the age girls used to get married, they now have five children, and they come back to live with their parents because their husbands are jobless.”




In this photograph taken on August 4, 2024 social workers at NGO Sujag Sansar take part in a theater practice ahead of their performance, intending to create awareness on dangers of child-marriages at the NGO office in Johi, Dadu district of Sindh province. (AFP)

Child marriages are common in parts of Pakistan, which has the sixth-highest number of girls married before the age of 18 in the world, according to government data published in December.
The legal age for marriage varies from 16 to 18 in different regions, but the law is rarely enforced.
UNICEF has reported “significant strides” in reducing child marriage, but evidence shows that extreme weather events put girls at risk.
“We would expect to see an 18 percent increase in the prevalence of child marriage, equivalent to erasing five years of progress,” it said in a report after the 2022 floods.
Dildar Ali Sheikh, 31, had planned to marry off his eldest daughter Mehtab while living in an aid camp after being displaced by the floods.
“When I was there, I thought to myself ‘we should get our daughter married so at least she can eat and have basic facilities’,” the daily wage laborer told AFP.
Mehtab was just 10 years old.




In this photograph taken on August 3, 2024 Shamila (L) and Salma Zameer, monsoon brides who were married underage look on at Khan Muhammad Mallah village, Dadu district in Sindh province. (AFP)

“The night I decided to get her married, I couldn’t sleep,” said her mother, Sumbal Ali Sheikh, who was 18 when she married.
An intervention from the NGO Sujag Sansar led to the wedding being postponed, and Mehtab was enrolled in a sewing workshop, allowing her to earn a small income while continuing her education.
But when the monsoon rains fall, she is overcome by dread that her promised wedding will also arrive.
“I have told my father I want to study,” she said. “I see married girls around me who have very challenging lives and I don’t want this for myself.”


Masterpieces of Islamic art on display in Dubai 

Updated 04 October 2024
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Masterpieces of Islamic art on display in Dubai 

DUBAI: Here are highlights from Sotheby’s upcoming autumn auctions of ancient and modern art from the Arab world. 

Mohammed Al-Saleem 

‘Untitled’ 

Last week, Sotheby’s Dubai hosted an exhibition of highlights from the auction house’s upcoming bi-annual Middle Eastern art week at its headquarters in London, which involves two auctions — “Arts of the Islamic World and India” and “Modern and Contemporary Middle East.” The exhibition included centuries-old Islamic artefacts from the Arab world, alongside canvases by some of the region’s most significant modern and contemporary artists. Among the latter was this untitled work by Al-Saleem, described by Sotheby’s as “one of Saudi Arabia’s foremost modern artists” who “has greatly contributed to the growth and evolution of art in the Kingdom.” The painter “belonged to a faction of cultural development in Saudi that sought a balance between the modernist and traditionalist aesthetics. Central to the artist’s oeuvre is a mediation between abstraction and figuration, in which he employs geometric forms to capture his surroundings,” the auction house states. This particular piece is expected to fetch up to £100,000 (roughly SAR500,000) at auction later this month.  

Umayyad bronze buck 

The highlight of the “Arts of the Islamic World and India” auction is this exceptionally rare bronze sculpture dating back to the 8th century CE, which is expected to fetch up to £3 million at auction. It is, Sotheby’s states, “indisputably one of the finest known animal sculptures from the Umayyad and early Abbasid period” and “one of only two known animal sculptures with a documentary inscription, recording the name of both its maker (Abdallah ibn Thabit) and patron (Ubaydallah ibn Jabir).” The is remarkable not just for its age and condition, but for its aesthetic merit. “Its cylindrical body gains movement by the sloping line that runs from the buck’s head to its deep rounded chest,” Sotheby’s notes. “This line shifts the visual weight slightly towards the rear, subtly emphasized by the angle of the animal’s well-articulated legs. It is as if he is tensing as he maintains his alertness…” A report compiled for Sotheby’s by Dr. Julian Raby concludes: “The buck … is a major addition to our understanding of figurative sculpture in the second century of the Hijra … It also happens to be a wondrous and sophisticated object in its own right.” 

Leaf from Arabic translation of Dioscorides’ ‘De Materia Medica’ 

Between 50 and 70 CE, Greek physician Pedanius Dioscorides wrote his five-volume encyclopedia of herbal medicine, which remained the leading reference on the topic for more than 1,500 years and was used extensively across Europe and the Middle East, with the original text and illustrations being copied multiple times. This double-sided, illustrated leaf comes from an Arabic translation produced in Mesopotamia in the 13th century. “In the Arab context, the text was important not just for its pharmacological and medical information, but also for its role in developing the art of manuscript illumination,” Sotheby’s notes. This leaf, it continues, is an example of the School of Baghdad miniatures and “marks the bridge between the classically rooted Byzantine style of book illustration of the Late Antique period and the genesis of what would later be termed by Western scholars ‘Persian painting.’” 

Ayman Baalbaki 

‘7ay Jober’ 

The portrayal of war — whether through his expressionist portraits of fighters or paintings of ruined urban landscapes — has been a constant theme throughout the career of Baalbaki, one of Lebanon’s most popular contemporary artists. In this work, created in 2014, the artist shifted his focus from his homeland to the civil war raging in neighboring Syria, specifically the Jober district of Damascus. “Baalbaki’s works during this time mark an enduring commitment to communicating the plight of regional conflict,” Sotheby’s states. “Harnessing materiality and texture, Baalbaki presents a flurry of skillfully arranged, gestural strokes, harnessing emotion through mark-making.” 

An illuminated Qur’an copied by Ya’qut Al-Musta’simi in 1275-6 CE  

Sotheby’s describes Al-Musta’simi as “by far the most famous calligrapher in the history of Islamic art” whose “works have — for over 700 years — been among the most sought-after examples of the Islamic arts of the book.” This example of his work, written in naskh script, is “an exciting addition to a very small corpus of manuscripts reliably attributed to the calligrapher, and provides an insight into the workings of the royal scribal ateliers of Baghdad in the late 13th century.” According to the auction house, this is the only known Qur’an by Al-Musta’simi “not housed in a major library or museum.” It is expected to fetch between £600,000 to 800,000. 

A group of 12 pottery dishes from Abbasid Iraq 

This set of iridescent bowls is thought to have been created in the ninth or 10th century CE in Abbasid Iraq. It “perfectly showcases the decorative technique of lusterware — one of the most sophisticated, expensive and difficult of the period — by potters who sought to imitate the shine of gold,” Sotheby’s states. “These beautiful examples offer a rich array of designs, from animal motifs to abstract palmettes.” 


Recipes for success: Chef Benjamin Clement offers tips and advice on cooking

Updated 04 October 2024
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Recipes for success: Chef Benjamin Clement offers tips and advice on cooking

DUBAI: Having helped three different restaurants achieve three Michelin stars, French patissier Benjamin Clement was quite a catch for La Petite Maison, where he is currently group pastry chef, overseeing the menu and training at several outlets, including in Riyadh, a position he has held since 2022. 

Clement says his passion for pastry began at “a very young age,” experimenting in his family’s kitchen. He studied at the Lycée Hôtelier Les Petites Bruyères in France, earning a degree in food, baking and pastry.  

Here, Clement discusses tasting, tang, and teamwork.  

Carpaccio of Yellowtail. (Supplied)

What was the most common mistake you made when starting out? 

Not fully engaging with the process of tasting. Just as our brains require time and effort to develop and learn new concepts, our palate also needs to be trained to recognize and appreciate a wide range of flavors. Tasting is not a passive experience; it demands focus, attention, and practice to truly grasp the intricacies of different tastes and their unique characteristics. 

What’s your top tip for amateur chefs? 

Cook your meals with love, because no flavor can compare to that of a dish made with heart and dedication. When you take the time to prepare food with care, passion, and attention to detail, it elevates the meal. The love you put into the process infuses every bite, turning simple ingredients into a memorable experience that nourishes both the body and the soul. There’s a special kind of magic in food crafted with thoughtfulness, transforming it into much more than just a meal; it becomes a true labor of love. 

Snails. (Supplied)

What one ingredient can enhance any dish? 

For me, lemon juice is a vital element of seasoning. Its bright, tangy acidity cuts through richness and adds a refreshing layer of complexity, lifting and balancing flavors in a way few other ingredients can. Whether it’s a splash in a marinade, a finishing touch on a salad, or a dash over grilled fish, lemon juice brings out the best in other ingredients. 

When you go out to eat, do you find yourself critiquing the meal? 

I make an effort not to, as it can detract from the emotional connection and joy of the dining experience. That said, there are times when my natural inclination to analyze kicks in, and it becomes challenging to immerse myself fully in the moment — my tendency to dissect the flavors, presentation, and technique can sometimes prevent me from enjoying the meal as purely as I’d like. 

What’s your favorite cuisine? 

French. It holds a special place in my heart because it evokes fond memories of home. The rich flavors, elegant presentations, and the wide variety of dishes transport me back to cherished moments shared over meals with family and friends. The artistry and attention to detail in French cooking truly captivate me, making each dining experience not just a meal but a delightful journey down memory lane. 

La Petite Maison. (Supplied)

What’s your go-to dish if you have to cook something quickly at home? 

Pasta. It’s incredibly easy and fast to make, and it also offers endless versatility in terms of toppings, sauces, and flavors. Whether it's a simple aglio e olio, a rich marinara, or something creative like a pesto with seasonal vegetables, pasta allows me to experiment while still being time-efficient. The flexibility is what I love most, as it lets me mix and match ingredients based on what I have on hand, so I never get bored of it. 

What customer behavior most frustrates you? 

Today, appearance often takes precedence over flavor. Social media certainly influences this trend, as many guests prioritize capturing the perfect photo over fully enjoying their meal. As a result, dishes are frequently assessed based on their visual appeal rather than the overall dining experience. This shift highlights the importance of aesthetics in attracting attention, but it can sometimes overshadow a genuine appreciation of taste and flavor. 

What’s your favorite dish to cook? And why? 

Roast chicken with potatoes is a classic French family dish typically enjoyed during Sunday meals. What makes this dish even more special is that it’s often prepared using home-grown ingredients, adding a personal touch and a burst of fresh flavor to the meal. It always reminds me of a leisurely Sunday gathering around the dining table with loved ones, celebrating the simple pleasures of home-cooked food made with care and love. 

What’s the most challenging dish for you to get right? 

A Floating Island. It’s a classic dessert — simple and elegant, but mine never quite measures up to my mom’s version. Her take on this traditional dish is truly special; the way she balances the airy meringue with the velvety custard and adds her own unique twist makes it unforgettable. Each bite transports me back to my childhood and fills me with warmth and nostalgia.  

As a leader, are you a disciplinarian? Or are you more laidback? 

Early on, I was more of a disciplinarian, believing that strict guidelines and expectations were the keys to success. But as I gained experience, I realized that each individual responds differently to different styles of leadership and that led me to understand the profound importance of fostering strong, trusting relationships with my team members. When they feel valued and understood, they’re more motivated and engaged, which ultimately means higher performance. So emphasizing connection and empathy in my leadership has made for a more positive and productive work environment. 

Chef Benjamin’s La Petite Duchesse Rose recipe  

INGREDIENTS 

Choux pastry:  

96g water 

96g whole milk 

Sprinkle of salt 

Sprinkle of caster sugar 

90g butter 

108g flour 

180g whole eggs 

Craquelin: 

75g butter 

90g  sugar 

90g flour  

Pink colorant 

Crème Légère jasmin: 

300g whole milk 

60g jasmine tea 

50g egg yolk 

56g caster sugar 

32g cornflour 

37.5g butter 

Raspberry compote: 

1500g frozen raspberry 

500g caster sugar  

30g pectine  

45g lemon juice 

Pink glaze: 

1500g cream 

1100g neutral glaze 

16 gelatine leaf (gold) 

1750g Ivoire chocolate 

Q.S pink colorant 

Raspberry ganache: 

150g raspberry frozen puree 

75g whipping cream 

275g white chocolate 

20g butter 

INSTRUCTIONS: 

Bring the water, whole milk, salt, caster sugar and butter to a boil.  

Remove from the heat and add the flour, stirring until it forms a dough.  

Return the dough to medium heat and cook for a couple of minutes to dry out the Pâte à Choux. 

Transfer the dough to a mixer and add whole fresh eggs one at a time. Pipe the dough into 10g and 20g portions. Preheat the oven to 210°C, place the Pâte à Choux inside, and turn off the oven for 10 minutes. Afterward, bake at 180°C — eight minutes for the small choux and 12 minutes for the larger ones.  

Mix all remaining ingredients together, then roll the dough and place it in the freezer. 

Cook the custard for two minutes at a boil. Add the gelatin and butter at the end, then mix and allow to cool in the fridge. Once cooled, smooth the custard using a KitchenAid with a paddle attachment. Gently fold in 60g of whipped cream using a spatula (Maryse), then transfer the custard to a piping bag. 

Defrost the frozen raspberries with caster sugar (1). Mix pectin NH with caster sugar (2) and add it to the raspberry mixture. Cook until it reaches a boil, then continue cooking for two minutes. Add lemon juice and cool the mixture in the fridge. 

Bring the cream and neutral glaze to a boil, then melt the gelatin into it. Pour over Ivoire chocolate and mix thoroughly. Add the food coloring using a hand blender, strain the mixture, and bring the glaze to 28°C for glazing. 

Bring raspberry purée and whipping cream to a boil, then pour over white chocolate. Create an emulsion, and when the mixture reaches 40°C, add butter. Store in a container with cling film directly touching the surface and place in the fridge. 

ASSEMBLY 

Fill the choux buns with the jasmine cream and raspberry compote.  

Dip each choux in the pink glaze.  

Place the small choux on the top of the big choux. 

Decorate with raspberry ganache, fresh raspberry, and edible flowers.  

Decorate the plate with pink glaze. 


‘FC 25’ — EA’s football simulation is as addictive as ever, for better or worse 

Updated 04 October 2024
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‘FC 25’ — EA’s football simulation is as addictive as ever, for better or worse 

DUBAI: As makers of the most popular video-game simulation of the world’s most popular sport, Electronic Arts could churn out any old rubbish and still make billions of dollars. Thankfully, the company’s not (quite) that cynical yet.  

Instead, “FC 25” (the second iteration of EA’s soccer sim since losing its long-standing FIFA license) brings a significant overhaul of the in-game tactics system with the introduction of FC IQ, giving you even more control over the minutiae of the mentality and movement of your team and players. Want your fullbacks to slide into central midfield when you’ve got possession like all the hippest teams now do? No problem. Want your center forward to operate as a false nine, dragging the opposition’s center backs out of position? Can do. And the roles you assign really do make a difference to the way you can play the game. It’s a positive addition. 

As is the new mode Rush — a frantic and fun multi-player co-op 5-a-side game (the goalkeepers are AI-controlled) in which you pick a member of your squad to play with and team up with four friends (or strangers). Rush is part of Ultimate Team, which remains the heart of the game (and the main source of income for EA) — essentially a card-collection game with some football thrown in: to really do well at it, you either need to be a pro-level gamer or be willing to spend more real-world dollars to get a shot at landing the elite-level players you’ll require to really compete at the top level. And EA is getting cannier and cannier at persuading gamers to part with their cash.  

Money-grubbing aside, “FC 25” is another almost-excellent sim that really does feel immersive and authentic when you’re playing it. “Almost-excellent” because there are still flaws, from the nightmarish graphical glitches when players collide to the continuing frustrating imbalance that means slower players quickly become a hindrance, no matter how great their talent — making Harry Kane, for example, less desirable for most ‘managers’ than a much lower-rated speed merchant in attack. 

For all of that, with its one-time arch rival “Pro Evolution Soccer” (now “eFootball”) continuing to fail to impress, and with no sign of an official FIFA-sanctioned game this year, “FC 25” gives football fans enough thrills and depth to justify buying it. 


Book Review: ‘Principles for Dealing With the Changing World Order’

Updated 03 October 2024
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Book Review: ‘Principles for Dealing With the Changing World Order’

  • Dalio, an American investor and founder of Bridgewater Associates, translated his rich experience in finance into economic cycles, political systems, and the rise and fall of empires through history

Published in 2021, the book “Principles for Dealing With the Changing World Order: Why Nations Succeed and Fail” explores the dynamics that shape global structures in terms of power.

The author, Ray Dalio, highlights historical patterns, explaining in detail the reasons behind the rise of certain countries and the fall of other nations as well, while at the same time providing a system on how to understand the shifting geopolitical landscape. 

Dalio, an American investor and founder of Bridgewater Associates, translated his rich experience in finance into economic cycles, political systems, and the rise and fall of empires through history. 

Further, he outlines several principles through the chapters that control these transitions, focusing specifically on the connection between economic and cultural aspects. 

One of the book’s strengths is the author’s simple structure. Dalio divides his thoughts into digestible sections for his readers, explaining complex terms as simple paragraphs and presenting major indicators of society such as wealth distribution and local conflicts.

His analytics add details of special events while also providing readers with the tools to anticipate future developments. 

What is worth mentioning is that the author’s insights are somehow relevant to the present-day changing world, where globalization and technological advancements challenge traditional power dynamics.

He emphasizes the potential for a conflict between established powers and rising countries while stressing the importance of adaptability and resilience in an era marked by uncertainty.

However, some readers argue that the author’s view may be overly simplifying complex geopolitical realities. While his foundations are based on historical patterns, the challenges of this time, such as climate change and artificial intelligence, require adequate solutions beyond historical analogies.  

Overall, the book was rated 4.7 out of 5 by over 7,000 readers. It stimulates critical thinking and analysis of the political relations of the world we live in. 

The author’s mixing of historical analysis of events and personal insights as well makes the book a must for readers such as policymakers, business leaders, and others who might be interested in understanding the global powers that are shaping the world.
 


REVIEW: ‘Wolfs’ boasts A-list double trouble with Clooney and Pitt

Updated 03 October 2024
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REVIEW: ‘Wolfs’ boasts A-list double trouble with Clooney and Pitt

LONDON: The opening 30 minutes of Apple TV’s new (grammatically irritating) comedy thriller “Wolfs” is that rarest, most wonderful of things — a beautifully shot showcase of two phenomenal actors demonstrating that they are at the very top of their game.

George Clooney and Brad Pitt play two unnamed fixers called to the hotel room of a prominent district attorney whose hookup winds up dead. Though both prefer to work alone, the two contractors agree to set aside their differences to finish the job. But when the supposedly dead teenager turns out to be, well, not so dead, the two fixers must traipse across New York to clean up the rapidly spiraling mess.

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

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With both Clooney and Pitt willing to make fun of their own advancing years — it’s an ongoing bit that both are trying to hide their various aches and pains — director Jon Watts (recently the helmer of the Marvel “Spider-Man” movies and co-creator of Disney’s upcoming Star Wars show “Skeleton Crew”) sticks to a formula that works: namely putting the two rival fixers in a series of exasperating situations that will force them to begrudgingly like each other.

The ‘buddy comedy’ middle third of “Wolfs” is actually the least satisfying, particularly after the extremely funny opening act wherein the two professionals try to ‘out-cool’ one another. There are a few jokes that don’t land, a couple of plot points that fall off a cliff, and a grating riff on the two fixers insisting they’re not partners that we can all see through.

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

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But a tight, clever final third boasts set pieces which are efficiently restrained (this is no “John Wick” movie), an interesting final twist, and Clooney and Pitt really leaning into that “Oceans”-level chemistry. “Wolfs” is a snappy, smart thriller and, with a sequel reportedly on the way, will thankfully not be the last we see of this new take on an old partnership.