Egyptian screenwriter Mariam Naoum to mentor young Saudi female filmmakers 

A still from the 2021 series 'Take Care of Zizi,' written by Mariam Naoum. (Supplied)
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Updated 02 August 2024
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Egyptian screenwriter Mariam Naoum to mentor young Saudi female filmmakers 

  • Netflix’s Saudi Female Future Filmmakers Program will launch in September 

JEDDAH: Fifteen new and emerging female filmmakers from Saudi Arabia are about to get the opportunity of a lifetime: mentorship from famed Egyptian screenwriter Mariam Naoum, as part of a new training program from Netflix run in partnership with Naoum’s Sard Writing Room and NEOM Media Industries. 

The first of the Saudi Female Future Filmmakers Program’s two phases will launch in September. 

“The first phase is an intense introduction to the processes of writing, directing and production. It will involve extensive time being spent with all the participants taking them through the basics,” Naoum tells Arab News. “And then the second phase will be more hands-on work done in groups. The participants will be separated or grouped into teams of four or five, and each group will write their own projects or their own short film.” 




Mariam Naoum. (Supplied)

Participants will then be given the opportunity to pitch their scripts to a panel of experts in a simulation pitch exercise at the upcoming Red Sea International Film Festival. They will also be guests at the festival, attending workshops and panel discussions as well as networking events.  

Sard, or the Sard Writing Room, was founded by Naoum in 2016 and is a “dedicated hub” for scriptwriters that has so far spawned 17 TV series and a feature film. Sard is billed as “a safe space for aspiring screenwriters to develop their projects, improve their writing skills, and practice their creative freedom.” 

Netflix previously partnered with Sard to launch the Because She Created writing program in Egypt to train women in writing and develop their storytelling and creative expression skills. 

“Sard believes that expressing oneself through writing is the first step to self-discovery and we’re proud to have discovered talent through this program that we feel will one day become the scriptwriters of the future,” Naoum said at the time. 

When asked about the kind of talent they are looking to attract for the new Saudi-based program, Naoum said: “We are looking for passionate participants. We want to discover indie filmmakers or women who are now looking at filmmaking as a career option and are looking to discover their abilities to express themselves through writing, directing and production. 




The first of the Saudi Female Future Filmmakers Program’s two phases will launch in September. (Supplied)

“We are looking for women who want to tell their own authentic stories, and through the application process, we are trying — through the questions — to discover that with them. The application form features questions like their favorite films, their favorite books, their favorite story that changed the lives, a moment in their life that they appreciate… We are trying to discover them as humans and discover their passion and the reason behind why they are looking into this.” 

Naoum — known for her work on films like “One-Zero” and “Between Two Seas,” as well as TV series including “Take Care of Zizi” — has garnered acclaim for writing stories that focus on issues facing everyday people, especially women. Most of her work is based on true stories. 

“I think this is my way to reflect on what is happening in the region and my feelings toward the society I am living in. I’m always reflecting on current happenings, how we arrived here — how did Egyptians end up at this point in this kind of situation in society? And then I want to share my thoughts with the audience,” she says. 

Naoum is bullish about the prospects for the Saudi entertainment industry. “I think it has great potential because there is a will for doing things and creating opportunities and there is a true wealth in terms of a young generation of filmmakers. And I can see how they are investing in studying cinema with workshops and more. And I think this will lead to a new wave,” she says. 

Applications for the Saudi Female Future Filmmakers Program are open until August 10 for women aged 21 and over, residing in Saudi Arabia with no prior experience working in the film and TV industry. 


Mini op-ed: Coffee, fasting and finding your rhythm this Ramadan

Updated 17 February 2026
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Mini op-ed: Coffee, fasting and finding your rhythm this Ramadan

DUBAI: Ramadan is a month of reflection, balance and listening more closely to our bodies. It is also a time when everyday rituals, including coffee, naturally shift. Rather than giving it up completely, many people simply change how, when and what they drink. And that is where a little understanding can go a long way.

There is no single “right” way to enjoy coffee during Ramadan. Taste preferences, caffeine sensitivity, work schedules and sleep patterns are deeply personal. The key is finding what supports you during the fast.

Suhoor, the pre-dawn meal before fasting begins, is often where people think carefully about caffeine. Some find a small coffee helps them feel alert through the morning. Others prefer to avoid it so they can return to sleep more easily after the meal. How you metabolize caffeine plays a big role here, some people feel energized for hours, while others crash quickly or feel jittery.

Choosing a lower-caffeine option can help. Coffees made from 100 percent Arabica beans naturally contain less caffeine than Robusta, while still offering plenty of flavor and aroma.

Iftar, traditionally broken with water and dates, is usually followed by a light meal or soup. Coffee often comes later, once the body has rehydrated and blood sugar levels have stabilized. Enjoyed mindfully, it can be part of a beautiful evening ritual rather than a stimulant.

There is no single “right” way to enjoy coffee during Ramadan. Taste preferences, caffeine sensitivity, work schedules and sleep patterns are deeply personal. (Shutterstock) 

One of the most important things to remember during Ramadan is hydration. Coffee should never replace water, especially when fasting hours are long. Drinking enough water between iftar and suhoor helps reduce fatigue and headaches far more effectively than extra caffeine.

Added sugar in coffee can also cause blood sugar spikes, followed by dips in energy. If you enjoy sweetness, try reducing it slightly or pairing coffee with food to soften the impact.

If you are worried about caffeine withdrawal during Ramadan, decaffeinated coffee can be a very helpful bridge. High-quality decaf, such as coffee processed using the Swiss water method (which avoids chemical solvents), retains flavor while removing most of the caffeine.

Ramadan is not about restriction for restriction’s sake. It is about awareness, intention and care, including care for your own body. Coffee can absolutely remain part of that journey, as long as it’s enjoyed thoughtfully.

Whether you choose to drink less, switch origins, reduce caffeine or simply slow down and savor it more, the best coffee choice this Ramadan is the one that supports your rhythm, your rest and your well-being.

Here are a few RAW coffees that feel gentle, balanced and comforting during Ramadan:

RITUAL Blend
Created at the request of many customers from the Levant, this is our only blend that combines Arabica with a small amount of Robusta. The result is a bold, full body with very low acidity. Smooth and grounding, it works beautifully as espresso, Moka pot or Turkish coffee, and pairs well with milk.

Brazil — Serra Dos Ciganos (Single Origin)
A beautifully approachable coffee with tasting notes of roasted hazelnuts, nougat, baker’s chocolate and pear. Comforting and elegant, especially when brewed.

Guatemala — Pampojila Natural
Often chosen as a “breakfast coffee”, this is gently sweet with notes of brown sugar, nuts and orange, offering a medium body and soft fruit character.

Mexico — Mazateca
Another favourite for earlier in the day, with flavors of orange, malted barley and cacao, balanced, warm and easy to drink.

Kim Thompson is the founder and director of Culture & Brand at RAW Coffee Co.