If you want a luxurious weekend brunch experience in Jeddah with a breathtaking Red Sea view, look no further than the 21N 39E Brunch at the Waterfront Kitchen, Shangri-La Hotel.

In a setting inspired by life aboard a luxury yacht, the brunch features an exquisite open buffet with flavors from around the world crafted at nine live cooking stations catering to diverse tastes.

From the freshest seafood at the Atlantic Ocean station to the heavenly flatbreads and pizzas at the Mediterranean Sea station, every dish delivers its promise.

The BBQ live cooking station serves up juicy and tender fresh-cut lamb ribs that are so irresistible I went for seconds.

Watching the Indian naan bread being baked upon order is a treat, and the butter chicken pairs perfectly.

The giant royal ouzi tray is a showstopper, with tender lamb and well-spiced rice. The dish includes lamb marinated with a mix of spices and then slow-cooked until the meat is tender. It is served on a bed of rice cooked with a blend of herbs, nuts, and dried fruits, giving it a rich and aromatic flavor.

The roasted ducks at the Chinese station are another highlight, served with a delicious gravy sauce, sliced onions, and bell peppers.

The World of Chocolate Corner offers an extensive artisan dessert selection, with the clementine-flavored chocolate being a standout with its refreshing and tangy filling.

While enjoying the festive array of food on the table, I tried the mixed berries mojito from the special mocktail menu, made of fresh mint leaves, lime, mixed berries, and soda — and it did not disappoint.

The brunch is available every Saturday, from 2 p.m. to 6:30 p.m. Families can also enjoy an interactive art experience tailored for children at the hotel’s kids’ club.

For updates, check their Instagram @thewaterfrontkitchen.