India’s Modi lands in Russia for first visit since Ukraine offensive

In this pool photograph distributed by the Russian state agency Sputnik, Russia's President Vladimir Putin welcomes Indian Prime Minister Narendra Modi for an informal meeting at the Novo-Ogaryovo state residence, outside Moscow, on July 8, 2024. (AFP)
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Updated 08 July 2024
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India’s Modi lands in Russia for first visit since Ukraine offensive

  • Moscow remains a key supplier of cut-price oil and weapons to India, but the Kremlin’s isolation from West has impacted its ties with Delhi
  • Western powers have in recent years also cultivated ties with India as a bulwark against China and its growing influence in the Asia-Pacific

MOSCOW: Prime Minister Narendra Modi arrived in Russia on Monday, as the Indian leader treaded a fine line between maintaining a longstanding relationship with Moscow and courting closer Western security ties.
The visit is Modi’s first since Russia launched its campaign in Ukraine and since he was returned to power last month as leader of the world’s most populous country.
“I look forward to reviewing all aspects of bilateral cooperation with my friend President Vladimir Putin and sharing perspectives on various regional and global issues,” said Modi in a statement.
“We seek to play a supportive role for a peaceful and stable region.”
Moscow remains a key supplier of cut-price oil and weapons to India, but the Kremlin’s isolation from the West and blooming friendship with Beijing have impacted its time-honored partnership with New Delhi.
Western powers have in recent years also cultivated ties with India as a bulwark against China and its growing influence in the Asia-Pacific, while pressuring it to distance itself from Russia.
Modi last visited Russia in 2019 and hosted Putin in New Delhi two years later, weeks before Russia began its offensive against Ukraine.
“Indian Prime Minister Modi arrived in Russia on an official visit,” state media agencies confirmed on Monday afternoon.
India has shied away from explicit condemnation of Russia ever since and has abstained on United Nations resolutions censuring Moscow.
But Russia’s fight with Ukraine has also had a human cost for India.
New Delhi said in February it was pushing the Kremlin to send back some of its citizens who had signed up for “support jobs” with the Russian military, following reports some were killed after being forced to fight in Ukraine.
Moscow’s deepening ties with China have also been a cause for concern.
Washington and the European Union accuse China of selling components and equipment that have strengthened Russia’s military industry — allegations Beijing strenuously denies.
China and India are intense rivals competing for strategic influence across South Asia.
India is part of the Quad grouping with the US, Japan and Australia that positions itself against China’s growing assertiveness in the Asia-Pacific region.
New Delhi and the Kremlin have maintained a close relationship since the Cold War, and Russia was for a long time India’s largest arms supplier.
But Ukraine has stretched Russia’s arms supplies thin, forcing India to eye other sources for weapons — including growing its own defense industry.
Russia’s share of Indian imports of arms has shrunk considerably in recent years, according to the Stockholm International Peace Research Institute.
At the same time, India has become a major buyer of Russian oil, providing a much-needed export market for Moscow after it was cut off from traditional buyers in Europe.
That has dramatically reshaped energy ties, with India saving itself billions of dollars while bolstering Moscow’s war coffers.
India’s month-on-month imports of Russian crude “increased by eight percent in May, to the highest levels since July 2023,” according to commodity tracking data compiled by the Center for Research on Energy and Clean Air.
But this has also resulted in India’s trade deficit with Russia rising to a little over $57 billion in the past financial year.
From Russia, Modi will travel to Vienna for the first visit to the Austrian capital by an Indian leader since Indira Gandhi in 1983.


New ‘superfood’ transforms livelihoods in India’s rural east

A farmer harvests makhana, or lotus seeds, in Kapchhahi village in India’s eastern state of Bihar. (Mahesh Mukhia)
Updated 08 December 2025
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New ‘superfood’ transforms livelihoods in India’s rural east

  • Known as fox nut or lotus seed, makhana is rich in protein, dietary fiber, minerals
  • Most of the world’s makhana production is in Bihar, one of India’s poorest states

BIHAR: Wading through knee-deep, stagnant water, Mahesh Mukhia plunges his hands into the mud, pulling up handfuls of sludge that he and others toss into a large, partially submerged basket.

After a while, they shake the basket to drain away the water and debris. What remains is makhana — round black seeds that have lately gained popularity as India’s new superfood.

A regional Indian snack, also known as fox nut or lotus seed, makhana is the edible seed of the prickly waterlily. The plant grows in freshwater ponds and wetlands in southern and eastern Asia.

After makhana seeds are handpicked from pond beds, cleaned, and sun-dried, they are roasted at high heat so their hard black shells crack open and release the white, popcorn-like puffed kernels, which are eaten as snacks or used in dishes.

It has long been known for its nutritional value — high in plant-based protein and dietary fiber, the seeds are also rich in minerals and gluten-free — which over the past few years have helped it gain global attention and are transforming farmlands in Bihar, one of India’s poorest states.

“Earlier, people were not researching it but now, after research, makhana’s nutritional values have been highlighted. Now this is a superfood. That’s why demand is growing everywhere,” said Mahesh Mukhia, a farmer in Kapchhahi village in Bihar’s Darbhanga district, whose family has been harvesting the seeds for generations.

“The difference is that my forefathers did farming in a traditional way, but we’ve learnt to do it in a scientific way,” Mukhia told Arab News.

“There is Bhola Paswan Shastri Agricultural College in the neighboring Purnea district. I went there for training. After I started practicing farming the way I learnt, the yield increased by more than 30 percent.”

Makhana farming is highly labor-intensive, starting with the cultivation of water lilies in shallow ponds. The plants require constant monitoring as they are sensitive to water levels and pests.

Harvesting takes place between August and October. Workers pluck the seeds by hand and then dry them under the sun for several days before they can be processed.

The processing and roasting of makhana also require significant effort. The dried seeds are first de-shelled by manually cracking them, followed by multiple rounds of roasting to make them crisp.

Whole families are involved in the production, which has been expanding since 2020, when the state government introduced the Makhana Development Scheme.

Besides training in farming and processing, growers who cultivate fox nut receive $820 per hectare.

“The rate has also gone up. The makhana that we used to sell at 200-300 ($2-$3) rupees per kg is now selling at 1,000 ($12) or 1,500 rupees per kg,” Mukhia said.

“Makhana farmers are now making a profit. Those who are growing makhana are earning well, those who are popping it are also doing well, and those involved in trading are making profits too. We are getting good demand from everywhere. I just received an order for 25 tonnes recently.”

Bihar currently produces over 85 percent of India’s makhana and accounts for most of the world’s production, according to Ministry of Commerce and Industry estimates.

According to reports by the Indian Brand Equity Foundation and the Agricultural and Processed Food Products Export Development Authority, India accounts for roughly 85 to 90 percent of the world’s production.

Farmland where the crop is grown has increased many times over the past decade and can now be compared to the area covering half of New York City.

More than 600,000 people are involved in the makhana industry in Bihar, according to Niraj Kumar Jha, Darbhanga district’s horticulture officer.

“Earlier, we were cultivating 5,000 hectares in the Kosi and Mithlanchal regions. But now it has expanded to 35,000 hectares, and with many supportive schemes, farmers are increasingly encouraged to grow makhana,” he said.

“We are strengthening our marketing channels. We’ll reach the metro cities as well as world markets ... We can see that makhana is growing very popular, not only in India.”