Where We Are Going Today: ‘Babulal’ authentic Indian restaurant in Riyadh

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Updated 02 July 2024
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Where We Are Going Today: ‘Babulal’ authentic Indian restaurant in Riyadh

  • Our top recommendations are butter chicken, chicken 65, broccoli salad, crunchy potatoes, and chicken biryani

Babulal has opened its doors in Riyadh serving Indian classics tailored to Saudi taste buds.

A Jeddah staple, the dining spot seems lesser known in Riyadh, making it a true hidden gem for Indian cuisine in the capital city.

The menu offers a variety of meat options and spice levels, and guests can request to adjust the spice level on almost all the dishes except the butter chicken which has a distinct flavor.

The staff are professional, welcoming, and well-versed on the menu to help guests make the proper selection.

The ingredients and quality of the food are up to par. We went on two separate occasions and both times the food was exceptional, arriving hot, fresh and speedily.

Our top recommendations are butter chicken, chicken 65, broccoli salad, crunchy potatoes, and chicken biryani.

If you decide to opt for the butter chicken, we recommend ordering it with the plain biryani rice and naan or plain white rice with a side of yogurt sauce.

Other menu recommendations include chicken tandoori, vegetable samosa, chicken masala, and coconut shrimp curry.

The menu offers roti and a selection of steaming hot naan varieties including plain, butter, garlic, cheese, chili cheese, and spinach cheese.

The prices are reasonable and are on the lower end compared to other restaurants in the area.

The interior and layout of the restaurant is spacious and calming with a high ceiling draped with carpets and lanterns.

The restaurant has a calm and quiet ambience so it is great for those who wish to enjoy their meals and conversations in peace.

Babulal in Riyadh is located on Anas Ibn Malik Rd in Al-Malqa district.

For updates check their Instagram @eatbabulal.

 

 


Michelin Guide announces 3 new awards at restaurant celebration in Riyadh

Updated 05 February 2026
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Michelin Guide announces 3 new awards at restaurant celebration in Riyadh

RIYADH: The Michelin Guide hosted its inaugural celebration in Riyadh on Wednesday, where they announced three new special awards, delivered in partnership with Saudi Arabia’s Culinary Arts Commission.

The Michelin Service Award, in partnership with RAK Porcelain, went to Jeddah’s Yaza, helmed by chef and owner Hakim Bagabas, for what was described as an exceptional experience from start to finish.

Il Baretto’s manager Santiago Latorre was given the Exceptional Mocktail Award, as the Michelin Guide inspectors said the cocktail list offers a thoughtful mix of elevated classics and original signature mocktails.

The Young Chef Award went to Elia Kaady, at Maiz in Riyadh, who is considered one of the region’s rising talents.

The event honored the 11 restaurants that were awarded the Bib Gourmand distinction for delivering exceptional cuisine at great value.

The winners were Samia’s Dish and The Lucky Llama in Jeddah, Joontos and Tofareya in AlUla, Em Sharif Cafe, Fi Glbak, KAYZO, Mirzam, Najd Village, Sasani, and Tameesa in Riyadh.

Gwendal Poullennec, international director of the Michelin Guide, told Arab News: “​​When we look at what Saudi chefs are offering, they are also inspired by all the food cultures, but they are still really faithful to their roots, to their heritage, to their product.

“They are also really willing to tell quite an authentic and unique story. And for us, at the Michelin Guide, it definitely has a value.”

In addition to the Bib Gourmand category, 40 restaurants recognized in the Selected category were awarded plaques following the final wave of announcements on Dec. 15, bringing the total Saudi Michelin Guide restaurants to 51.

The restaurant celebration was followed by a reception where a culinary showcase brought together six guest chefs.

Three international restaurants showcased their gastronomic creations, including Le Gabriel - La Reserve Paris, which has three Michelin stars, Muse by Tom Aikens and Nusara, which both have a star.

Bib Gourmand title holders The Lucky Llama, KAYZO, and Fi Glbak also brought their unique flavors to the table.

“It’s a unique and authentic food culture (in Saudi Arabia) that deserves to be put on the spotlight, as well as the destination should be on the world culinary map. So, that is definitely what we are willing to achieve with the Michelin Guide,” Poullennec said.