Makkah locals welcome blessings of the spiritual season

Residents of Makkah have historically played a crucial role in hosting and supporting the millions of Muslims who come to perform Hajj. (Supplied)
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Updated 18 June 2024
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Makkah locals welcome blessings of the spiritual season

  • Hajj invites millions to the holy city where locals show deep-rooted Saudi hospitality

RIYADH: During the sacred days of Hajj, Makkah witnesses an influx of pilgrims and locals themselves engage more fervently in Islamic practices such as prayer and fasting.

Sami Al-Alwani, a local citizen, enjoys the spiritual aspects of the pilgrimage and says the Hajj season is unlike any other month.

“This annual tradition of welcoming, joy and enthusiasm with which we receive the pilgrims of the House of God is passed down from generation to generation,” he told Arab News.




Muttawwif Wejdan Buqas with Malaysian pilgrims after Hajj. (Supplied)

The arrival of pilgrims also means a peak in economic activity and boost for local employment.

Al-Alwani added: “One significant economic aspect we notice is the full occupancy of hotels, leading to a noticeable economic boost in restaurants and services.

HIGHLIGHTS

• Locals of Makkah, including young men and women, volunteer through available programs to assist and guide pilgrims.

• The sacred time of Hajj also brings forth the deep- rooted compassion and friendliness that are hallmarks of the people of Makkah.

“We have numerous job opportunities during Hajj to assist pilgrims and work with them in Mina, Arafat, Muzdalifah and the train station. We also serve as their supervisors and assist them in completing their Hajj obligations. Many volunteers, including young men and women from Makkah, participate voluntarily through available programs.”




Residents of Makkah have historically played a crucial role in hosting and supporting the millions of Muslims who come to perform Hajj. (Supplied)

Al-Alwani added pilgrimage routes and traffic patterns in recent years had had no negative effects for Makkah’s population.

Wejdan Buqas is a female mutawwif — someone who leads pilgrims in the traditional rites and prayers of Hajj and Umrah — who says she used to offer to drive people to Mount Hira and other holy locations.

“Back in the 1980s, we used to greet pilgrims, let them stay in our homes, and transport them to the Al-Tanaim Mosque, Al-Maala Cemeteries, and Hira Mountain. We used to also take them to private, tiny museums that highlighted Makkah inhabitants’ customs, such as telling them about our Eid celebrations,” she said, adding such activities were now streamlined by the government.

Due to the high volume of pilgrims, nearby companies and service providers were set up to meet their needs by providing lodgings, transportation, medical care, and guidance. The sacred time of Hajj also brings forth the deep-rooted compassion and friendliness that are hallmarks of the people of Makkah.

Bakur Hemdi is a Makkah native from a long lineage of muttawifs, including his grandfather and father. He followed in their footsteps and took up the role when he was 21 years old.

“As a mutawwif, my role goes beyond just guiding the pilgrims through the rituals and ceremonies of Hajj and Umrah,” he said.

“I’m a cultural ambassador, helping them navigate the intricacies of Makkah’s landscape and ensuring they can fully immerse themselves in the spiritual journey they’ve come to undertake.”

He added: “Through my interactions with pilgrims from diverse backgrounds, I've gained a deep appreciation for the richness of their traditions and the shared devotion that unites them in their pursuit of spiritual enlightenment. I take great pride in upholding the legacy of my ancestors, while also adapting to the evolving needs of modern-day pilgrims.”   

Hayat Eid, who also comes from a family of mutawwifs, said everyone in Makkah mostly worked during Hajj or, if not, they traveled.

“We make a profit of a whole year during Hajj season, so many people will not miss that opportunity,” she said. “We also remark to each other, ‘Hajj wala dajj?’ which translates to ‘Are you working in Hajj or are you fleeing?’ which is a humorous statement.”  

She added many women participated by preparing treats like maamoul cookies and date cakes to share during Eid.

Every activity contributes to the Hajj season, a time of great spiritual significance and community engagement for the residents of Makkah who play a crucial role in hosting and supporting the millions of Muslims who come to perform this important religious duty.

 


Saudi hospitality boom sparks innovation beyond the plate

Chefs at Julien prepare meals to pair with Diageo drinks. (AN photo by Basmah Albasrawi)
Updated 4 sec ago
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Saudi hospitality boom sparks innovation beyond the plate

RIYADH: As restaurants and hotels in Saudi Arabia refine their culinary identities, beverages are increasingly being treated as crafted experiences in their own right, shaped by technique and intention.

At the Four Seasons Riyadh, Diageo hosted a private tasting at Tonic Bar followed by a 10-course dinner at Julien, offering a snapshot of how this evolution is beginning to take shape, as international players and local venues test new approaches to pairing and presentation. 

Speaking to Arab News, Nick Rees, marketing director of Diageo MENA, pointed to the rapid growth of the nonalcoholic segment globally and in the region: “There’s a far faster growing percentage of it (the industry) is non-alcohol … There (are) trends globally … A lot of it will be pointed to wellness, mindful drinking.”

Rees said that Saudi Arabia’s fast-developing culinary and hospitality scene calls for beverages that match the level of excellence seen in kitchens across the Kingdom.

“It’s kind of the lack of choices and that’s where we want to be able to provide people the option, and people here absolutely have the same kind of talent and desire as their counterparts behind the kitchen,” he said.

“That’s where our role is to give people the kind of core ingredients for them to be able to work with … we have many more brands that we would love to introduce to the Kingdom.”

The dinner at Julien paired dishes with drinks made using Tanqueray 0.0, Captain Morgan 0.0, and Guinness 0.0, offering a glimpse into the range of styles Diageo is bringing to the market.

Flavor profiles ranged from light and refreshing combinations with cucumber and capers brine to richer, malt-forward blends, each designed to complement the accompanying dishes, from ravioli to black cod. 

Rees emphasized that pairing food with thoughtfully crafted beverages is becoming an essential part of the hospitality experience. 

“In the Kingdom, we’re looking at giving people the experience that currently is not available to them because I know for sure that the kind of quality and expertise and craftsmanship that can go into creating some of these drinks is absolutely as exciting as the work that the chefs would do with their food,” he said.

Anthony Abou Haider, head of Gulf at Diageo, said the company sees long-term potential in Saudi Arabia’s hospitality sector. 

“It’s such an opportunity to be a part of this transformation journey,” he told Arab News. “We’re not looking for a short-term gain, we’re looking at a very long-term gain here because whatever we do now is building for the future.”