‘This is for Palestine,’ says chef Michael Rafidi after coveted James Beard Award win

Chef Michael Rafidi of Albi in Washington, D.C., stands on the red carpet before the James Beard Awards ceremony Monday, June 10, 2024, in Chicago. Rafidi won the James Beard award for Outstanding Chef. (AP Photo/Erin Hooley)
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Updated 11 June 2024
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‘This is for Palestine,’ says chef Michael Rafidi after coveted James Beard Award win

CHICAGO: A Palestinian chef using ancient cooking techniques, a Senegalese restaurant in New Orleans and an upscale Thai restaurant in Oregon won coveted James Beard Awards Monday at a red carpet awards ceremony in Chicago.
More than 100 restaurants were finalists across 22 categories for the culinary world’s equivalent of the Oscars with diverse range of cuisine and chef experience, a recent shift following turbulent, pandemic-era years for the James Beard Foundation. Just being a finalist can bring wide recognition and boost business. The most anticipated categories included awards for outstanding restaurateur, chef and restaurant.

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

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Michael Rafidi, whose Washington, D.C., restaurant Albi was awarded a coveted Michelin Star in 2022, won outstanding chef among five finalists. Albi, which is Arabic for “my heart,” pays homage to Rafidi’s Palestinian roots by using Old World food preparation techniques. Everything is cooked over charcoal, including grape leaves stuffed with lamb and sfeeha, a meat pie.

“This is for Palestine and all the Palestinian people out there," Rafidi told The Associated Press after winning the award. Rafidi, who wore a traditional black-and-white checkered keffiyeh, said he kept thinking of his Palestinian grandfather, who was also a chef, and how he paved the way for him.

Restaurants apply for the awards. Judges, who mostly remain anonymous, try the cuisine before voting. Nominees are reviewed for the food, as well as for a behavioral code of ethics, including how employees are treated. On Monday, winners announced at the Lyric Opera of Chicago venue were given engraved medallions.

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

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The award for best new restaurant went to Dakar NOLA, a Senegalese restaurant in New Orleans.

“I always knew that West Africa has something to say,” said chef Serigne Mbaye. “That kept me going.”

The James Beard Foundation has bestowed awards since 1991, except in 2020 and 2021 when the organization scrapped them as the restaurant industry was reeling from the COVID-19 pandemic. The foundation was also facing criticism over a lack of racial diversity and allegations about some nominees’ behavior. Foundation officials vowed to improve ethical standards and be more “reflective of the industry.”

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

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An upscale Thai restaurant that uses Pacific Northwest ingredients, Langbaan won outstanding restaurant, while Chicago restaurant Lula Cafe, a bistro that opened in 1999 on the city's North Side, won an award for outstanding hospitality.
Erika and Kelly Whitaker, a Colorado couple, won outstanding restauranteur.

Their Id Est Hospitality Group runs several Colorado restaurants including The Wolf’s Tailor, which serves wild game like smoked venison. Its restaurants have a focus on zero waste and sustainability practices.

“We don't particularly chase these awards," Kelly Whitaker said. “But we definitely chase the platform this brings.”


Israa Allaf on her Saudi fashion brand The Untitled Project 

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Israa Allaf on her Saudi fashion brand The Untitled Project 

  • ‘It’s a fusion culture that really represents Saudi,’ creative director and founder tells Arab News 

DUBAI: In 2018, when Israa Allaf launched her Saudi fashion brand The Untitled Project, “it was really hard to find something that really represented individuality,” she tells Arab News. “I really wanted to create something unique — something that felt Westernized yet at the same time felt Arab, and that you could wear as a cover-up.” 

At the time, modest fashion often left little room for self-expression. “The abaya, for example, was always worn closed, and we wanted to showcase how you can incorporate it and style it within your own clothing and have something that’s really unique to you, that you really won't find anywhere else,” Allaf says. 

In a Saudi fashion scene that has become increasingly polished and trend-driven, The Untitled Project stands out for its flowing cover-ups, richly layered prints and experimental silhouettes.  

Allaf, who studied marketing, began by designing the pieces herself before stepping into the role of creative director and building a team around her.  

“That’s why you can also see with the designs that we have many different themes. We have different artists from all around the world creating something — it’s a bit more of a fusion culture that really represents Saudi, but shows a different type of craft,” she explains. 

That idea of fluidity is also built into the brand’s name. “I actually came up with the name before even (thinking about starting the company),” Allaf says, adding that she wanted to avoid the rigid associations that come with most labels. “Brand names really put you in a box… and we didn’t want that. A woman has layers. She’s not one thing.”  

That philosophy shapes who she designs for: two main types of women. One who leans into statement pieces, another who dresses according to the occasion. 

Though Allaf is now based in Riyadh, her company’s soul remains deeply tied to Jeddah, especially the city’s beach culture and relaxed aesthetic.  

“In Riyadh, they like to wear their abayas long. In Jeddah, they like to wear them short. They like their slippers. They like their ankle-length pieces, or even shorter pieces, and we really embody the Jeddah girl brand,” Allaf says. “We’d say we’re more colorful — having, like, seven-plus colors in one piece and making it still look beautiful on a woman.”  

Behind every item of The Untitled Project’s clothing — all of which are produced in Saudi Arabia — is a meticulous process that can stretch over months, sometimes focusing on just a single print or a single abaya, Allaf says. Her goal is always to ensure each design reaches its strongest possible version before it is ever released. 

The clothes are created using only silk, linen and cotton, chosen for their natural feel and their ability to showcase the brand’s intricate prints. 

Sustainability is also central to the brand’s identity, with organic materials and a strong focus on reusing fabric. Leftover textiles, embroidery and archived materials from previous collections are redesigned and reworked into new garments, allowing older pieces to take on a new life instead of being discarded. 

Small-batch production supports that approach. “Why make hundreds of a piece when we don’t know the demand? We’ll create a smaller batch and test it out on the market,” says Allaf, adding that doing so leaves “room for experimentation.”  

Even the brand’s packaging is designed with reuse in mind. After customers began repurposing the original boxes — often as makeshift homes for their cats — the brand leaned into the idea, redesigning the packaging to encourage customers to reuse it for storage and everyday needs rather than throwing it away. 

“We intentionally wrote on the backs that they can be cat-house boxes. We wanted the customers to also reuse,” Allaf says.  

One of The Untitled Project’s most meaningful designs is “Scene Leaving the Corniche.”  

“I love it so much. It just looks great on all skin tones. It has symmetry and it has asymmetry as well,” says Allaf. With butterflies, flowers and palm motifs, it captures the brand’s identity.  

“That is going to be the new brand staple print,” she says. “It represents the brand’s personality the best.” 

Through fabric, form and community projects, Allaf continues to push the idea that fashion can be thoughtful, expressive and adaptable — just like the women she designs for.