Saudi pilot wants to highlight ‘breathtaking’ Kingdom from the sky

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Updated 06 June 2024
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Saudi pilot wants to highlight ‘breathtaking’ Kingdom from the sky

  • Mishaal Al-Sudairy lauds Saudi’s diverse typography
  • Received at 50 his pilot’s license, he tells Arab News

RIYADH: Pilot, motorcycle enthusiast and author Mishaal Al-Sudairy is taking his passion for adventure in the outdoors, particularly the skies over the Kingdom, to document the country for fellow citizens.

Speaking on The Mayman Show recently, Al-Sudairy said he takes to the skies on average 12 times a month, and is fascinated by the many ancient sites and natural wonders that can be viewed from above.  

“This year I participated in the federal rally which is flying over Egypt, archeological sites. I flew to the World Traveler Festival in Dubai. Before in 2021, I flew from Thumamah to Oshkosh, Wisconsin, to participate in the AirVenture, Airshow 2021. So, I love flying.”

 

 

Al-Sudairy, who has an engineering background, received a private pilot’s license at 50 in 2018 from a facility in Denver, Colorado. “Then I went back to the US and did my instrument rating in Coeur d’Alene, Idaho. And then I did my multi-engine and my commercial in Bellingham, Washington state,” he said.

During the interview he recalled flying over Harrat Kishb which is a lava field in the west of the Kingdom. “The neat thing is seven volcanoes in a straight line. So you will be seeing the volcano tops one after one. Like they were done by a ruler. So to me, this is like one of nature’s wonders, one that I’m gonna say Subhan Allah.”

 

 

Another wondrous site for Al-Sudairy is Audat Sudair, about 100 km from Riyadh, that has a mountain which appears to be several hearts from the sky.

“It is like heart over heart over heart. And because you know, this area, it used to be, you know, seabed before the sea water receded. This formation is amazing. You see a heart, a normal heart, shaped by nature.

 

 

“I mean, there’s so many things also from above, you can see there, so many signs by stones, so I think some of them, they’re prehistoric and some of them maybe from Stone Age,” he said.

Al-Sudairy believes that Saudi Arabia has one of the world’s most interesting terrains because of its diverse topography.

 

 

 

“We have the desert, we have the mountains, we have the coastal line. Plus the volcanic areas, which is a lot, and especially in the westernmost part of Saudi Arabia. So you know, all these when they mix together, they’re breathtaking,” he said.

There were always “hidden gems to be found,” he said.

 

 

“I want to introduce my country to my fellow citizens, so they know they (can) come out of the cities because Saudi Arabia is not limited to Riyadh, Jeddah, Dammam.

“I want them to know that there is so much to see and to know about their country, about small towns and heritage places,” he added.

 


Where We Are Going Today: Ana Starter Sourdough Factory in Dammam

Updated 25 February 2026
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Where We Are Going Today: Ana Starter Sourdough Factory in Dammam

Since returning to live in the Kingdom after years abroad with the best bakeries at my fingertips, I have been on a mission to find suitable sourdough locally. I sampled many mediocre ones, but one would rise above the rest: Ana Starter Sourdough Factory.

I first met founder Aisha Al-Omair at the Juthoor Farmer’s Market and tried her bread then. I liked it immediately.

“Ana Starter Sourdough Factory started as a passion for creating and fermenting the healthiest bread and introducing it to the Saudi market,” she told me at the time.

It began as a personal mission then expanded — like the dough — to serve the community.

“For a long time, I’ve suffered feeding my kids proper bread. The breads that were available at the supermarkets or at local bakeries had instant yeast, that never really took time to ferment, and therefore, when you consume the average bread, you notice some stiffening, you notice indigestion, you notice bloating and heartburn.”

Indeed, I did not feel any bloating or heartburn after devouring a slice or a few so I recently went on a quest to find more.

I ventured to Dammam to find her factory shop. It is a tiny slither of a place — I almost missed it while driving past factories in the Industrial City.

The shop comes with a decadent whiff of delicious bread.

Upon entering, you will see fridges stocked with bread and goodies like jams and butters (from other brands) that complement the bread well.

The sourdough offerings include jalapeno cheddar, zataar, plain and about a dozen other flavors.

The hassawi sourdough, made with local dates from neighboring Al-Ahsa, quickly became my favorite. It has little bits of dates tucked inside like tiny treasures.

Each slice is separated with a sheet, making it easy to freeze and pull out what you need without slices sticking together.

Fluffy with a rustic crust, it is great for sandwiches, dipping in olive oil, or slathering with salted butter.

My freezer is now packed with loaves.

At around SR45 ($12) per loaf, the price is slightly steep for the local market, but the superior quality is worth the extra dough.

Each day, they post on Instagram Stories showing what is available for pickup — and the quantity of each item.

Ordering is easy: Send a DM to reserve a loaf, swing by the shop, or opt for delivery.

• For more details, check their Instagram @anaastarter.