Saudi artists on show in UAE gallery exhibition 

Sumayah Fallatah. (Supplied)
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Updated 31 May 2024
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Saudi artists on show in UAE gallery exhibition 

DUBAI: Here are five highlights from ‘Gracefulness of Daily Life’ at Ziddoun Bossuyt in Dubai.  

Halla Bint Khalid 

This non-selling group show, which runs until June 8, consists of work by artists coming out of Gharem Studio in Riyadh, a non-profit organization founded by one of the Kingdom’s most celebrated artists, Abdulnasser Gharem, and co-owned by Halla Bint Khalid, also an artist. According to the show brochure, Bint Khalid uses her work to “pose questions, encourage self-awareness and challenge limiting societal norms.” This drawing, “Domestication,” comes from her series “In the Fine Print,” which, the brochure states, “attempts to shine a light on daily issues that have been normalized by the patriarchal narrative (and that) ultimately dehumanize, oppress, and limit every member of the family.”  

Sumayah Fallatah 

The Alkhobar-born, Riyadh-based photographer uses her work to explore “themes such as race and its representation in the Arab world. She also delves into her cultural identity as a third-generation Saudi Arabian-Nigerian, examining her family’s migration history and the integration of Saudi culture with their Nigerian identity.” The series to which these images belong, “Say Mon Dawo II”(Till We Return II) “reconstructs a long history of Hausa migration to Saudi Arabia due to colonial impact and the desire to protect their Islamic identity” and “embodies characters from various phases of the migratory assimilation.” 

Abdulnasser Gharem 

As well as being the founder of his eponymous studio, Gharem is also co-founder of the seminal social enterprise Edge of Arabia. Much of his work is informed by his time as an army officer, and he often uses rubber stamps of the kind used for administrative paperwork around the world as a tool, as in this piece, “Caged Humanity,” created in 2022. In the press release for this show, Gharem expresses his hope that it will prove “studios are places through which you discover the intelligence of cities. Artists strive to rationalize the world of their daily lives, constantly looking towards the future through imaginative eyes.” 

Aljan Gharem 

Abdulnasser’s younger brother has also attracted international acclaim. The installation pictured here, “Paradise Has Many Gates,” won the Jameel Prize in 2021, and was exhibited at the Vancouver Biennale in 2018. It is a mosque made of steel tubes and chicken wires. As such, it “immediately provokes anxiety,” the brochure states, “as it (recalls) the architecture of border fences and detention centers.” It continues: “For Gharem it is a broader metaphor for Islamophobia and the prison of identity — hundreds of thousands of Muslims are imprisoned for their beliefs worldwide — and for the dangers of religious ideology.”  

Haitham Alsharif 

The Riyadh-born photographer’s work focuses on “documenting the social shift in Saudi Arabia and observing the new changes and conversations that are held in his community.” His series “The Social Shift,” from which this image — “Jawaher” — is taken, is “based on ethnographic observations and conversations with individuals and communities … telling stories about subjects changing in Saudi Arabia, including … self-representation and expression, lifestyle, occupation, and more.” 


Where We Are Going Today: Chicken Industry in Qatif

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Where We Are Going Today: Chicken Industry in Qatif

If you were to ask me what the perfect weekend treat-yourself meal is, my first choice would be fried chicken, followed by fried chicken, followed by a burger (but make it fried chicken).

One of my favorite spots for this delicious indulgence is Chicken Industry in Qatif, which, over the past few years, has become a hometown classic.

They also opened another branch in Olaya, Alkhobar.

The great thing about Chicken Industry is that you really cannot go wrong with any item on their menu; the burgers, broasted, twister, tenders, and nuggets are all very well-seasoned, juicy, and crispy.

All their menu items are available in spicy and mild options.

They have a few burger selections.

The original chicken sandwich, which comes with American cheese, pickles, and their signature industry sauce (a must to get on the side with any order), is their take on the classic Popeyes/Chick-fil-A chicken sandwich.

For the big kahuna, the chicken is so juicy and flavorful with wonderfully crispy skin that my mouth is watering just thinking about it. (Instagram: @chickenindustry.ksa)

If you want to try a different type of sauce, you could give the black pepper buttermilk sandwich a go — a good option for those who like a balance of flavors between creamy and slightly zingy.

My go-to, however, is the chicken zinger, which comes with American cheese, mayonnaise, and lettuce — a no-fuss burger that has all the right toppings, sauce, and seasoning for the chicken.

Although, I would appreciate the option to add tomato as well for a little something fresh in there.

All of the Chicken Industry burgers come with a soft brioche bun. No notes; it’s a great bun.

The twister, made with two crispy tenders, is also a crowd favorite and comes in a few different options: the original with mild sauce, the fiery twister with spicy sauce, the classic with pepper mayo, and the spicy twister with pepper mayo as well.

Whether you do not want to commit to the full bun burger or just prefer a tortilla, the twister is a great option to either accompany or be the star of your meal.

Now onto the big kahuna: the broasted. If you really want to indulge, this is the option for you.

It comes with four pieces, either spicy or mild (trust me, get the spicy), and is served with garlic sauce on the side.

Although nothing compares to the Chicky Fry broasted, this one is a very close second. The chicken is so juicy and flavorful with wonderfully crispy skin; my mouth is watering just thinking about it.

Their nuggets are good, though not amazing — fun to snack on, but I wouldn’t call them a necessity and definitely not as good as their tenders or other options.

And I must say the Chicken Industry French fries could use some improvement; not the greatest texture or flavor, just sort of meh. I will continue to order them because at the end of the day, they are fries, and they’re alright. Besides, no fried chicken meal is complete without fries.

And do not forget to get the sauces on the side: the cheese, the garlic, the industry mild or spicy, buffalo, barbecue, and buttermilk, depending on your preference. They all complement the meal very well.