Saudi has Hollywood’s attention, says Fame’s founder Sheeraz Hasan

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Updated 30 May 2024
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Saudi has Hollywood’s attention, says Fame’s founder Sheeraz Hasan

  • ‘The buzz is Saudi,’ says media consultant
  • Crown prince's contribution to 'buzz' is praised by CEO

RIYADH: The development of the entertainment sector in Saudi Arabia has the full attention of Hollywood's executives, says Sheeraz Hasan, the founder and CEO of Fame by Sheeraz, a Hollywood-based advisory firm.

The latest guest on “The Mayman Show” by Arab News is no stranger to this region, and said: “The trend right now is Saudi Arabia. I keep hearing about Saudi Arabia, agents, managers, publicists, celebrities.

“The buzz is Saudi. So I’m out here right now. I’ve been invited by a lot of good people out here in the region.”

 

 

Hasan said that from his past experiences the Kingdom was not part of the conversation in Hollywood as a destination.

However, he added: “Now, because of the leadership and the vision of what they’re doing in Saudi Arabia, it’s hitting the boardrooms of Netflix, Apple, Disney, Hulu, all the biggest top agencies, companies, and brands.”

He added that while Hollywood was on pause because of artificial intelligence and emerging technologies, Saudi’s industries were thriving and had nothing but greener pastures ahead.

 

 

Hasan recalled that when he used to speak of the benefits of Dubai, he was met with resistance from agents, managers and decision-makers.

Now, he said: “I tell the management that stars are telling the agencies ‘I need to get out in Saudi Arabia because of the massive projects.’

“You’ve had some of the biggest events that have happened in entertainment and sports. It’s shocked the world.”

 

 

He added that these projects and the talent in the Kingdom have shown a great time can be had, and money is there to be made.

He said: “When you see all of this right now, you aren’t getting that in the US.

“The word of mouth is out there and when you’re having some of the top female talent influencers and so forth talking about it, then of course brands want to come here; companies want to come here. You’re talking about a 40-plus million market that is such a fantastic market.”

He added that Crown Prince Mohammed bin Salman had created “FOMO” (fear of missing out) moments that had benefited the Kingdom.

 

 

Hasan said: “Man, I love him. He’s Mr. FOMO. He creates so much excitement on the vision of building this.

“I’ve been in boardrooms and Hollywood and, like, flicking that thing thinking, ‘OMG, what is going on here? We are totally missing the boat here. We have got to get on’.”

Hasan and his team have been recognized multiple times for their media strategies, such as at the Agility Awards for Media Personality of the Year, and at the Virtuzone Awards where they took the honor for Media and Communications Company of the Year.

 

 

Hasan has worked with the likes of Kim Kardashian, Logan Paul, Zendaya, Paris Hilton and Ricky Martin.

Aishwarya Rai and Priyanka Chopra have said that the most successful content coming out of the region is made in Saudi, and added that it was time for Fame to educate Hollywood about the beauty of the Kingdom of Saudi Arabia.

 

 


Saudi chef wins culinary competition

Updated 18 December 2025
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Saudi chef wins culinary competition

  • Event aimed to empower chefs’ ability to showcase talent on global scale 
  • Bayan Abdullah Al-Sudani: It (has) encouraged me to participate in more challenging spaces

RIYADH: A Saudi has won the Saudi Elite Chefs competition at Horeca Riyadh.

The event, which was organized by the Culinary Arts Commission of the Ministry of Culture, in alignment with the ministry’s long-term goals, aimed to empower Saudi chefs’ ability to showcase their talent and creativity on a global scale.

Speaking to Arab News, the winner, Bayan Abdullah Al-Sudani, shed light on how the competition equipped her with confidence for the future, saying: “It was a big challenge, and I faced off against strong chefs. It (has) encouraged me to participate in more challenging spaces.”

On her future plans, Al-Sudani wants to give back to the industry, and added: “I look forward to opening the Bayan Academy soon so that I can support chefs and help them with the pastry sector specifically.”

Celebration and achievement were echoed throughout, and it was evident at the event that the culinary industry in the Kingdom is hungry for growth, recognition, and global competition.

Seba Zarea, general manager of strategy and program delivery at the Culinary Arts Commission, told Arab News of the many facets of the industry that the ministry was prioritizing.

Zarea said: “This competition is just one of the initiatives that the Culinary Arts Commission is working on. There are also local scholarships (and) vocational training. We are also working on attracting the best culinary schools to Saudi. For example, Le Cordon Bleu is opening next year in Misk City.”

Zarea stressed the rewards of events like the Saudi Elite Chefs competition, adding that the winner had a fast track to Bocuse d’Or and the World Pastry Cup — representing global opportunities to place both competitors and Saudi cuisine on the map.

Zarea added: “Food is a soft power and, in terms of tourism, food is a universal language so we codified the Saudi cuisine, an initiative started four years ago, and we came up with more than 1,300 codified recipes, items, and local produce from the Kingdom.”

Zarea went into depth on some of the behind-the-scenes efforts that have helped create the food that the Kingdom is able to showcase.

She shared the example of the Wild Plant Initiative, a program designed to explore plants of various regions in the Kingdom to discover new ingredients that can be integrated into Saudi cuisine.

These efforts go into helping to build an industry that is rooted in culture, creativity, and passion. 

In the same way that the Saudi Elite Chefs competition provides its winners and participants with the tools to bring their success to global attention, the Culinary Arts Commission works to elevate the Kingdom’s cuisine through tourism and hospitality.

Zarea said: “This sector is the easiest way to showcase the culture.”