DJ rediscovers Saudi music through vinyl

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Amid changing online and digital music trends, Saudi DJ Yaser Hammad, known professionally as Adulsamee3 Allamee3, is upholding the tradition of vinyl. (Supplied)
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Amid changing online and digital music trends, Saudi DJ Yaser Hammad, known professionally as Adulsamee3 Allamee3, is upholding the tradition of vinyl. (Supplied)
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Yaser Hammad, Saudi talented vinyl DJ and film director from Jeddah. (Supplied)
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Adulsamee3 Allamee3 while performing at Bujairi Terrace in Diriyah. (Supplied)
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Updated 29 April 2024
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DJ rediscovers Saudi music through vinyl

  • Yaser Hammad says researching Saudi singers fueled passion for cultural preservation through music

JEDDAH: The timeless ritual of visiting record stores to unearth original Saudi and Arabic vinyl records fuels Yaser Hammad, a Saudi DJ specializing in Arabic musical treasures.

“I prefer to label myself as a selector rather than a traditional DJ,” he tells Arab News. “This allows me to introduce the audience to classical songs that may be new to them, setting my offerings apart from other DJs in the region.”

DJing with vinyl is an art that can be a bit more complicated: “Being a vinyl DJ involves more than just playing music … it’s about carrying physical songs, which is quite valuable. Unlike digital formats using a USB to carry songs, vinyl DJing requires a hands-on approach and adds a unique quality to my performances, creating a distinct ambiance for the audience.”




Amid changing online and digital music trends, Saudi DJ Yaser Hammad, known professionally as Adulsamee3 Allamee3, is upholding the tradition of vinyl. (Supplied)

Depending on the venue, Hammad typically selects music that blends with the location and audience. Given his Hijazi heritage, the historic Al-Balad district in Jeddah is a regular spot where he plays music focusing on Hijazi female singers from the golden age, such as Touha, Ibtisam Lutfi, as well as renowned singers like Talal Maddah and Fawzi Mahsoun.

“My education has fueled my love for Saudi classics and cultural preservation through music,” Hammad said. “Researching Saudi singers has enriched my appreciation for their role in shaping our cultural heritage.”

Hammad’s passion for vinyl records began during his time in film school in Los Angeles, where he frequented Amoeba, the world’s largest record store. Delving into the world music section, he discovered Arabic records, both secondhand and new represses. Inspired by this period, Hammad sought to uncover more genres within Arabic music.




Amid changing online and digital music trends, Saudi DJ Yaser Hammad, known professionally as Adulsamee3 Allamee3, is upholding the tradition of vinyl. (Supplied)

During his years in Cairo and Beirut, he searched for record shops, connecting with fellow music enthusiasts who shared his love for Arabic music. Upon returning to Saudi Arabia, he met Mohannad Nassar, a local vinyl DJ professionally known as Vinyl Mode, who encouraged him to share his collection through DJing. Mohannad became Hammad’s mentor, teaching him the art of vinyl DJing and offering unwavering support.

Going analog in a digital world

Hammad’s journey as a DJ began with his first performance at Medd Cafe in Jeddah, just before the COVID-19 pandemic. During the lockdown, he embraced virtual platforms like Zoom and Instagram Live sessions by MDLBeast that gave him a platform to explore and experiment with his music in new ways.

Arabic and Saudi music reflect Hammad’s identity, intertwining poetry and storytelling, often overlooked but crucial in revitalizing the cultural landscape. Despite challenges, particularly matching classical Arabic with the beat-matching technology of modern DJing, performing through vinyl offers a unique analog experience, relying on intuition and auditory senses, enriching the audience’s connection to the music.

I enjoy exploring record shops worldwide for Arabic music, uncovering unique stories like discovering Umm Kulthum’s classics in Annecy, France, pressed by Arab migrants with superior quality.

Yaser Hammad, Saudi vinyl DJ

“I enjoy exploring record shops worldwide for Arabic music, uncovering unique stories like discovering Umm Kulthum’s classics in Annecy, France, pressed by Arab migrants with superior quality. Personal interactions with shop owners and their recommendations add value to the records, unlike online purchases.

“Despite travels, I rarely found Saudi music until discovering Abu Mubarak’s WhatsApp group during COVID-19, auctioning rare vinyls of folk Saudi singers like Basher Hamad Shenan and Issa Al-Ahsa’i, fostering a vibrant community of Saudi music collectors,” he added.




Yaser Hammad, Saudi vinyl DJ

Hammad, also a film director, said that music inspires his writing, helping him tell stories through curating music. One of his most memorable mixes called “Pass by Jeddah,” available on his SoundCloud page, narrates a love story that starts in Jeddah, moves to Makkah and ends with heartbreak on the road to Madinah.

Despite growing up listening to 2000s Egyptian and Lebanese pop music, Hammad's iPod post-high school helped him to explore various Arabic music genres, discovering traditional Saudi singers. Their music resonated with him, offering a newfound sense of representation and connection.

Dubbed as Adulsamee3 Allamee3, a funky Arabic moniker inspired by the renowned late Egyptian actor and comedian Samir Ghanim’s character, Hammad has performed at significant events and venues within the Kingdom and internationally, including MENA Night at Cannes Lions Festival organized by media group SRMG and streaming platform Anghami in Cannes, France; the Islamic Arts Biennale opening night in Jeddah; and the FenaaPhone exhibition’s closing night in Riyadh.

Amid changing online and digital music trends, Hammad is upholding the tradition of vinyl.

“Playing in public venues is an experience. Some find it hard to grasp that without the physical vinyl, I can’t fulfill their requests, even if it’s a TikTok trend,” he said. “Despite the amusing encounters, there are heartfelt moments, too, especially when the audience appreciates Saudi singers’ vinyl records.”

Hammad’s cultural plea is for Saudis to safeguard their heritage, particularly their music culture, by cherishing old cassette tapes, CDs, vinyl records and other items.

To discover Hammad’s collections, check out his SoundCloud show, Sama3i or “listening sessions.”

 


Why we feel full soon after breaking fast

Updated 23 February 2026
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Why we feel full soon after breaking fast

  • Slower digestion and hormonal changes are likely what is happening after fasting, says expert

RIYADH: Many people experience fullness almost immediately after some soup, dates and coffee at iftar, which is likely due to slow digestion and hormonal changes, according to a local nutritionist.

Malak Kandiel, also a chef who designs iftar menus, told Arab News recently: “The stomach digestion process has slowed down due to the long hours of fasting, which causes feeling fuller after eating small amounts of food and takes more time to digest it.”

She elaborated on the broader benefits of fasting: “I always say if you can control your eating habits and portions you can control anything and achieve anything you want.

“Think about it, food is one of the strongest human instincts. Once you are able to gain control over it, you’ll unlock the ability to strengthen self-control in other areas of life.

“It’s not just practicing fasting, you’re also practicing patience, discipline, emotional control, and the feeling of desire but you choose not to act on it. That’s power.”

She emphasized that fasting affects body hormones more than the stomach itself. “I believe it doesn’t shrink your stomach. After long hours of fasting, the process of digesting the food slows down. Imagine if you’re eating your meal at a slower pace instead of just chucking the food quickly.”

Oils and fried foods, she added, can irritate the stomach and colon, while eating too quickly leads to the swallowing of air and bloating.

Her advice for a gentler approach is practical: break the fast with a glass of water and one to two dates, take at least 10 minutes to pause, complete Maghrib prayer, and sit with family.

She also recommended starting iftar with soup, eggs, or chicken, avoiding heavy carbs and oily foods, followed by fruits for a vitamin boost. After a couple of hours, sahoor should mirror iftar options, with the addition of a banana to help reduce thirst and dehydration.

When it comes to an iftar menu, chef Gokhan Kekec from Rixos Obhur Jeddah shared his perspective.

“Designing an iftar menu is always about respecting both the spirit of Ramadan and the physiology of the guest. After long hours of fasting, the body needs gentle re-activation rather than overload.

“My goal is to honor traditional flavors while guiding the guest through a comfortable culinary journey. This means focusing on hydration, natural sugars, light broths, and a gradual flavor progression before introducing richer dishes.”

He intentionally structures the menu in stages to prevent sudden fullness. “Absolutely. I strongly believe iftar should be experienced in stages,” he said.

The meal begins with rehydration and gentle energy through dates, water, laban and fresh juices, followed by warm, light options such as soups and simple mezze.

Balanced main courses come next, featuring grilled proteins, rice and vegetables, before concluding with desserts and traditional Ramadan sweets.

This gradual approach helps prevent the heavy feeling of overeating and allows guests to fully enjoy the dining experience. This is better than having dates, fried appetizers, soups and juices arrive simultaneously, he says.

Kekec noted: “From a culinary and wellness perspective, spacing dishes is far better. When everything arrives at once, guests tend to eat quickly after fasting, which can cause discomfort.

“Ideally, we encourage a short pause after breaking the fast before introducing soups and hot starters. Even a natural 10 to 15-minute flow improves digestion and guest comfort significantly while still respecting tradition.”

He also observed that diners’ preferences have evolved over time: “Guests today are much more health-conscious and balanced in their choices.

“We see increasing demand for lighter soups, grilled proteins instead of heavy stews, more salads and plant-forward options, and reduced sugar desserts with fresh fruit selections.

“Modern iftar is evolving into a balance of tradition, wellness and experience, and as chefs it is our role to guide that evolution while keeping the emotional connection to Ramadan alive.”

Rixos, as a Turkish hospitality brand, emphasizes the nation’s cuisine at iftar. “Our buffet features a wide selection of Turkish mezze, traditional hot dishes, and a dedicated grill section that plays a key role in the menu.”

The experience is further enhanced with multiple live cooking stations, including freshly prepared pide and gozleme, doner and kebab varieties, and pasta.

“These interactive elements allow guests to enjoy freshly prepared, hot, and personalized dishes, transforming iftar into a complete gastronomic experience,” he added.