KYIV, Ukraine: The head of the UN’s atomic watchdog agency said Sunday a drone attack on one of six nuclear reactors at the Russian-controlled Zaporizhzhia Nuclear Power Plant “significantly increase the risk of a major nuclear accident.
In a statement on the social media platform X, Rafael Mariano Grossi confirmed at least three direct hits against ZNPP main reactor containment structures took place. “This cannot happen,” he said.
He said it was the first such attack since November 2022, when he set out five basic principles to avoid a serious nuclear accident with radiological consequences.
In a separate statement, the IAEA confirmed physical impact of drone attacks at the plant, including at one of its six reactors. One casualty was reported, it said.
“Damage at unit 6 has not compromised nuclear safety, but this is a serious incident with potential to undermine integrity of the reactor’s containment system” it added.
According to the plant authorities, there was no critical damage or casualties and radiation levels at the plant were normal after the strikes. Later on Sunday, however, Russian state-owned nuclear agency Rosatom said that three people were wounded in the “unprecedented series of drone attacks,” specifically when a drone hit an area close to the site’s canteen.
The International Atomic Energy Agency said Sunday that its experts had been informed of the drone strike and that “such detonation is consistent with IAEA observations.”
Without apportioning blame, the head of the UN’s atomic watchdog agency, Rafael Mariano Grossi, warned of the safety risks of such attacks.
“I urge refraining from actions that contradict the 5 IAEA principles and jeopardize nuclear safety,” he said on the social media site X.
The power plant has been caught in the crossfire since Moscow sent troops into Ukraine in 2022 and seized the facility shortly after. The IAEA has repeatedly expressed alarm about the nuclear power plant, Europe’s largest, amid fears of a potential nuclear catastrophe. Both Ukraine and Russia have regularly accused the other of attacking the plant, which is still close to the front lines.
The plant’s six reactors have been shut down for months, but it still needs power and qualified staff to operate crucial cooling systems and other safety features.
Also on Sunday, three people were killed when their house was hit by a Russian projectile in the front-line town of Huliaipole in Ukraine’s partly occupied southeastern Zaporizhzhia region, regional Gov. Ivan Fedorov said. Later on Sunday, two people were wounded in another shelling of Huliaipole.
Separately, three people were wounded in Russian shelling in Ukraine’s northeast Kharkiv region, according to regional Gov. Oleh Syniehubov.
In Russia, a girl died and four other people were wounded when the debris of a downed Ukrainian drone fell on a car carrying a family of six people in Russia’s Belgorod region bordering Ukraine, regional Gov. Vyacheslav Gladkov said.
Drone attack on Zaporizhzhia nuclear plant significantly increases accident risk, IAEA head says
https://arab.news/c947a
Drone attack on Zaporizhzhia nuclear plant significantly increases accident risk, IAEA head says
- Both Ukraine and Russia have regularly accused the other of attacking the plant, which is still close to the front lines.
Old Delhi iftars revive Mughal heritage, one course at a time
- Dastarkhwan-e-Jahaanuma iftars have been held in Old Delhi since 2017
- Muslim and non-Muslim participants arrive from across India and abroad
NEW DELHI: On a rooftop in Delhi’s historic walled city, guests from across India sit on cushions around a low table overlooking Jama Masjid, waiting for its sunset call to prayer — the signal to start a special iftar that will take them back four centuries, to the Mughal era, if only for a while.
Mughals ruled the Indian subcontinent between the 16th and 19th centuries. Originally from Central Asia, they carried traditions borrowed from Arabs, Persians and Ottomans, which they merged with the various local Indian styles — a fusion that marked the global revival of Islamic architecture and culture.
Jama Masjid is one of the most iconic examples of the Mughal style — a scenic background to the curated iftars that bring 40 to 50 people from across India to share a meal, knowledge and experience.
“People getting together from different walks of life, different parts of the country, different religions, different cultures coming together — it was absolutely and completely amazing,” said Arvind Sirohi, who took part in the event with his wife.
“Lovely storytelling, amazing food, and end of the day, right next to Jama Masjid in Old Delhi. The ambience, the environment, the atmosphere came together so beautifully.”
The community-led iftar experience is called Dastarkhwan-e-Jahaanuma — from Urdu words meaning a “spread of food” and “showing the world.”
For Veena Sirohi, it did exactly what the name promised by bringing together people from different communities, different parts of India, and abroad.
“I think that’s a great way of synthesizing different cultures, bringing people together, bringing the human aspect of what we all are ... we are actually all one,” she told Arab News.
“And we had some wonderful comperes who told us about … the history of Ramadan, what goes behind it, how the food is curated, and how each and every item has a specific place in the menu.”
Served in gilded bowls and plates from traditional Indian crockery, with rose petals dotting the dastarkhwan cloth, the dishes were some of the festive Ramadan delicacies, offering a taste of Mughal culinary heritage.
Among them was mutanjan, or fragrant rice cooked with ghee, sugar, saffron, cardamom, and studded with nuts, which for many Indian Muslims is traditionally the first dish to break the fast.
It was followed by shabde, a rich, slow-cooked aromatic meat stew or the Delhi biryani — a fragrant, mildly spiced saffron rice and meat dish, where marinated chicken or mutton is layered with basmati rice and cooked slowly.
The hearty feast closed with nihari, a hearty stew simmered overnight with spices and bone marrow, which emerged in the 18th century and was originally eaten by Mughal royals for breakfast.
“These are the traditional dishes which are not usually available in the market, but are specially prepared by the bawarchees (cooks) of Old Delhi. Some of the dishes are occasional dishes,” said Abu Sufiyan Khan, the founder of Tales of City, the cultural experience company that has been curating Dastarkhwan-e-Jahaanuma since 2017.
The special iftars are hosted once a week throughout the fasting month, usually on weekends. There are variations in dishes served as they come from different kitchens, as Tales of City collaborates with various local artisans and cooks.
“We are curating this with different experts and every time the menu changes,” Khan said.
“We bring all these dishes onto a single dastarkhwan, and we share this meal with the people coming from all over India to break bread together in the holy month of Ramadan, know each other, learn about each other’s culture, and create a dialogue space where we can have more meaningful conversations and an opportunity to get to know each other.”
Those who take part, like Ayandrali Dutta, a food critic, appreciate everything about the experience, especially as it takes place in Old Delhi, where the vibe is always “jovial, lively, in all positive ways” during Ramadan.
“You get to meet interesting people, you get to hear interesting stories ... It’s a great initiative to show what Ramadan is, what kind of food is eaten, talk about the cultures between Lucknow and Delhi and other parts of the country. And it just brings a lot of happiness,” she said.
“I loved it. My heart is happy, my belly is full. Nothing else I can ask for.”
