The winners of the Kingdom Photography Award 

Abdullah Alshaikh, ‘I’m from this land.’ (Supplied) 
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Updated 29 February 2024
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The winners of the Kingdom Photography Award 

  • Works from the five winners of this year’s contest, which was themed ‘We Tell Stories’ 

Mohammed Juraybi 




Mohammed Juraybi, ‘Saudi Symphony.’ (Supplied)

‘Saudi Symphony’ 

For the second iteration of the Kingdom Photography Award — an initiative launched by the Ministry of Culture’s Visual Arts Commission — Saudi, or Saudi-based, photographers were asked to enter a series of images that went “beyond mere landscapes or heritage-inspired imagery” to give “an insight into local communities, practices and philosophies.” Juraybi submitted a series of “evocative images of traditional Saudi dance rituals,” including this shot, taken in Riyadh. 

Abdullah Alshaikh 




Abdullah Alshaikh, ‘I’m from this land.’ (Supplied) 

‘I’m from this land’  

“Recognized as the largest oasis in the world, Al-Ahsa is home to 2.5 million date palms,” Alshaikh writes in his artist’s statement. His series “traces the journey of the date palm,” the award’s brochure says, thereby fulfilling the organizers’ vision that “by placing an emphasis on narrative and concept, photographers are encouraged to tell nuanced visual stories … that may not be possible through single-image submissions.” 

Amna Alhayik 




Amna Alhayik, ‘The Women from Al-Qatif.’ (Supplied) 

‘The Women from Al-Qatif’ 

Alhayik concentrated on the Kingdom’s Eastern Province, particularly the city of Al-Qatif, for her series of snapshots of women. Her series, she writes, “is a record of everyday rituals of shopping in the street markets, walking to work in the morning, or buying bread or other groceries. Women interact with the city, both alone and in community. In this act of being public, (wearing) the traditional headscarf, this project builds an intimate record of public life.” 

Nather Alsayf 




Nather Alsayf, ‘Ibrahim Almilad — Life in Colors.’ (Supplied) 

‘Ibrahim Almilad — Life in Colors’ 

Like Alhayik, Alsayf took inspiration for his series from the city of Al-Qatif, specifically the 65-year-old artist Ibrahim Almilad and his creative practice. Almilad, Alsayf writes, uses “every surface” of his home as a canvas for his unique style of ‘dot painting.’ “Almilad is a true example of someone who lives and breathes his craft, with the hope that the colors from his art translate into joy for him and others,” Alsayf adds. 

Zuhair Altraifi 




Zuhair Altraifi, ‘Al-Ain Aljawhariyah.’ (Supplied)   

‘Al-Ain Aljawhariyah’   

Altraifi’s winning series focuses on Al-Ahsa and “its rich heritage of underground springs,” according to the award brochure. “In capturing how these springs serve as a space for community, the photographer transports the viewer into not just the physical space of the (spring), but also its emotional value in the hearts of the locals.” Altraifi writes of this spring: “No longer being used for irrigation — which used to be the main purpose of the springs — it developed into a community space for swimming, entertainment, and also for washing clothes.” 


Where We Are Going Today: Chicken Industry in Qatif

Updated 06 March 2026
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Where We Are Going Today: Chicken Industry in Qatif

If you were to ask me what the perfect weekend treat-yourself meal is, my first choice would be fried chicken, followed by fried chicken, followed by a burger (but make it fried chicken).

One of my favorite spots for this delicious indulgence is Chicken Industry in Qatif, which, over the past few years, has become a hometown classic.

They also opened another branch in Olaya, Alkhobar.

The great thing about Chicken Industry is that you really cannot go wrong with any item on their menu; the burgers, broasted, twister, tenders, and nuggets are all very well-seasoned, juicy, and crispy.

All their menu items are available in spicy and mild options.

They have a few burger selections.

The original chicken sandwich, which comes with American cheese, pickles, and their signature industry sauce (a must to get on the side with any order), is their take on the classic Popeyes/Chick-fil-A chicken sandwich.

For the big kahuna, the chicken is so juicy and flavorful with wonderfully crispy skin that my mouth is watering just thinking about it. (Instagram: @chickenindustry.ksa)

If you want to try a different type of sauce, you could give the black pepper buttermilk sandwich a go — a good option for those who like a balance of flavors between creamy and slightly zingy.

My go-to, however, is the chicken zinger, which comes with American cheese, mayonnaise, and lettuce — a no-fuss burger that has all the right toppings, sauce, and seasoning for the chicken.

Although, I would appreciate the option to add tomato as well for a little something fresh in there.

All of the Chicken Industry burgers come with a soft brioche bun. No notes; it’s a great bun.

The twister, made with two crispy tenders, is also a crowd favorite and comes in a few different options: the original with mild sauce, the fiery twister with spicy sauce, the classic with pepper mayo, and the spicy twister with pepper mayo as well.

Whether you do not want to commit to the full bun burger or just prefer a tortilla, the twister is a great option to either accompany or be the star of your meal.

Now onto the big kahuna: the broasted. If you really want to indulge, this is the option for you.

It comes with four pieces, either spicy or mild (trust me, get the spicy), and is served with garlic sauce on the side.

Although nothing compares to the Chicky Fry broasted, this one is a very close second. The chicken is so juicy and flavorful with wonderfully crispy skin; my mouth is watering just thinking about it.

Their nuggets are good, though not amazing — fun to snack on, but I wouldn’t call them a necessity and definitely not as good as their tenders or other options.

And I must say the Chicken Industry French fries could use some improvement; not the greatest texture or flavor, just sort of meh. I will continue to order them because at the end of the day, they are fries, and they’re alright. Besides, no fried chicken meal is complete without fries.

And do not forget to get the sauces on the side: the cheese, the garlic, the industry mild or spicy, buffalo, barbecue, and buttermilk, depending on your preference. They all complement the meal very well.