Where We Are Going Today: ‘Half Million’ cafe

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Updated 24 February 2024
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Where We Are Going Today: ‘Half Million’ cafe

  • Half Million also has a wide selection of tempting baked goods on display, all made fresh daily

Need a quick beverage before venturing back into congested city traffic? Look no further than Half Million, a specialty coffee cafe and one of the most popular spots for coffee lovers.  

Half Million has branches around the Kingdom in Riyadh, Jeddah, Sharqiyah, and even in London.

Aside from specialty coffees such as V60, iced drip, cold brew, and signature coffee, Half Million also offers iced lattes, cappuccino, iced cereal lattes, pistachio lattes, and other beverages for those who prefer milk with their coffee.

We also tried their popular hot chocolate and dark chocolate winter drinks, which has become a London branch fad. The dark chocolate is less sweet than usual and costs SR16 ($4.27).  

Half Million also has a wide selection of tempting baked goods on display, all made fresh daily.

A choice of desserts is also available, including pistachio eclairs and brownies, as well as savory delights such as cheesy and zaatar croissants.

The cafe gets its name from the amount of money the project was launched with when two friends decided to leave their hometown of Riyadh and set out on a trip to start their own business.

Filled with determination, they marched into the business world with capital of only SR500,000. However, with the support and encouragement of their local business community, their dream became a reality.

Most Half Million branches are open around the clock. They also deliver via apps such as Hunger Station and Jahez.

For seasonal specials and updates, check out their Instagram @halfmillion_sa.

 


Where We Are Going Today: Cortaco – Mexican dish in Riyadh

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Updated 26 December 2025
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Where We Are Going Today: Cortaco – Mexican dish in Riyadh

  • Cortaco is a homey hole in the wall that almost gives you a shock when you walk in

We’re always looking for the next best Mexican spot to obsess over because, let’s face it, no one can deny the deliciousness of a simple, well-made taco — and we think we’ve finally found it. 

Cortaco is a homey hole in the wall that almost gives you a shock when you walk in.

With its ambiguous exterior, featuring a bar window for outdoor seating, you’d have no clue you were walking into your grandmother’s home. The interior is adorned with vintage decorative pillows, lace and floral curtains, soft lighting, and antique tiles, making every corner of the place an interesting spot to observe. 

Their menu is concise but packed with flavor. After we were served complimentary chips with guacamole and salsa, we started with their signature fries, which were perfectly crispy on the outside and soft within, and the “Frideds,” cauliflower pieces fried with green peppers and jalapeno. 

Their tacos are the main star of the show, however. We opted for their signature birria tacos, which are served with lettuce, tomato, cabbage, and jalapeno on the side. The birria sauce is thicker than we’ve found at other restaurants — a sign it’s made right. 

Their quesadillas are also a great choice, filled with cheese, onions, corn, and grilled peppers. A great thing about Cortaco is that they’re willing to substitute any dish with a vegetarian option, so if you’re plant-based or looking for a healthier option, any meat can be replaced with cauliflower or vegetables.

Another choice for mains is their burrito, which comes in either chicken or beef. The tortilla bread is grilled on the outside, which gives it a crispier texture and smokier flavor. 

Although not a Mexican dish, they also serve chicken and beef Philly cheese sandwiches.

There’s a refreshing selection of soft drinks from their bodega-style fridge, as well as an interesting range of cocktails. We recommend the Jamaica, a blend of hibiscus tea, rose, apple, and berries. 

Overall, the ambience and quality of food really sold us — not to mention the affordability. It’s going to be our spot this winter to have a cozy catch-up with friends over comfort food.