Jazzar is the ultimate destination for a carnivore’s feast in Jeddah.
Named after the Arabic term for “butcher,” Jazzar offers a wide range of fresh meat cuts. Upon entry, you are greeted by sensory delights — rows of coal bags, live cooking by skilled chefs, the aroma of freshly baked bread and grilled beef, and trays displaying an array of meats as well as a butcher inside a glass-walled room filled with meat on the second floor.
For those with a passion for meat, Jazzar is a culinary haven. However, vegetarians might find the scene a bit intimidating, as the restaurant proudly embraces its carnivorous identity.
During my visit to Jazzar, I opted for hamees — tiny, tender slices of meat and fat, delicately arranged on a bed of bread and adorned with tahini sauce and chopped green chilli. The tantalizing taste makes it a must-try dish.
My second choice was the tenderloin with entrecote sauce. While the tenderloin did not live up to its name entirely, the flavorful fries on the side compensated for any shortcomings.
The shokaf was a grilled cut of fine tender meat that showcased the chef’s expertise. Among the appetizers, the hummus stole the show, served with a thin slice of shawarma meat, adding a delightful touch to an already satisfying dish.
Each order at Jazzar comes with a complimentary shirazi salad, featuring a medley of grilled and fresh vegetables with a drizzle of tahini sauce, accompanied by a plate of cooked potatoes with savory gravy.
Situated on Prince Sultan Road, Jazzar not only boasts an enticing menu of meat and grill options but also offers a selection of refreshing juices. The service was great, with each order arriving at the table in less than 10 minutes.
For updates and more details, visit their Instagram @jazzar.ksa.
