Saudi fashion industry seen as a catalyst for economic diversification as it eyes global recognition

Brimming with diversity, Saudi Arabia’s topography offers picture-perfect backdrops for local and international fashion designers. (Photo: Saudi Style Council/NEOM)
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Updated 12 September 2023
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Saudi fashion industry seen as a catalyst for economic diversification as it eyes global recognition

  • Vision 2030 reforms have laid the ground for talented young Saudi designers to flourish in the industry
  • Acclaimed Saudi designer Yousef Akbar says the Kingdom recognizes fashion is a “serious business”

DUBAI: Move over, Milan. Not today, New York. It’s Riyadh’s turn to shine on the global catwalk as social reforms and economic diversification across the gamut of sectors propel Saudi Arabia toward the ranks of international capitals of the fashion industry.

In July, Mohammed Ashi became the first Saudi designer to show at Paris Haute Couture Week — a leading event in the global fashion calendar — by invitation of the Federation de la Haute Couture et de la Mode.




Models present creations by Ashi Studio during the Women's Haute-Couture Fall/Winter 2023/2024 Fashion Week in Paris n July 6, 2023. (AFP)

This September, a hundred Saudi brands will head to Italy’s style capital Milan to present their designs in WHITE Milano, one of the most anticipated events during Milan Fashion Week. 

The rise of Saudi fashion designers is a relatively recent development, owing in part to a host of government-sponsored initiatives, including the Ministry of Culture’s Fashion Commission, established in 2020 to lead the sector’s expansion.

Saudi fashion emerged as an important catalyst for economic growth and diversification in line with Crown Prince Mohammed bin Salman’s Vision 2030 reform agenda, launched in 2016 to help the Kingdom branch out beyond hydrocarbons.




The Since 2087 gallery in Jeddah. Since 2087 is a brand founded by Saudi creative director Abduljalil Abduljawad. (Supplied)

The Fashion Commission recently published a report, “The State of Fashion in the Kingdom of Saudi Arabia 2023,” to help local and international stakeholders understand the scale of the opportunity offered by the country’s emerging fashion industry.

“It holds the largest projected growth rate of any other large, high-income market,” Burak Cakmak, CEO of the Fashion Commission, told Arab News.

“Fashion is now very much a key economic driver of Saudi Arabia’s growth with the report showing retail demand for fashion products in the Kingdom is forecast to increase by 48 percent to $32 billion in 2025, with luxury retail set to enjoy 19 percent growth.

“We’re taking Saudi fashion from a predominantly domestic-focused market to the international stage and our home-grown brands, some established and some emerging, attend major fashion weeks and are building customer bases around the world.”




Burak Cakmak, CEO of the Saudi Fashion Commission. (Supplied)

Among the initiatives spearheaded by the Ministry of Culture through the Fashion Commission is the first-ever Riyadh Fashion Week, scheduled to take place from Oct. 20-23. The aim is “to sit among the most popular fashion weeks in the world,” Cakmak said. 

“We look forward to giving a warm welcome to visitors from across the globe and showcasing what Saudi fashion and luxury has to offer.”

While fashion shows have been held in private settings in Saudi Arabia for many years, it is only since the social reforms implemented after 2016, including the suspension of laws requiring women to wear head coverings, that such events moved into the public domain.

Dolce & Gabbana staged its first fashion show in the historic desert region of AlUla in 2022, while other prominent fashion and jewelry brands such as Chaumet and Van Cleef & Arpels, among others, have also staged events in the Kingdom. 

FASTFACTS

Saudi Arabia’s Ministry of Culture established the Fashion Commission in 2020 to lead the sector’s expansion.

Demand for fashion products in the Kingdom is forecast to increase by 48 percent to $32 billion in 2025.

Above all, the Vision 2030 reforms have cleared the way for talented young Saudi designers to flourish in the industry, establishing their careers and showcasing their work on the domestic, regional and global stage.

“The world has its eye on Saudi Arabia — whether it’s through our participation in global sports, promoting the Kingdom as a new tourism destination, or a global player in the start-up economy,” Marriam Mossalli, a Saudi lifestyle editor, journalist and founder of communications agency Niche Arabia, told Arab News.

“There are so many sectors that utilize fashion, whether it’s the staff uniforms of a new resort by the Red Sea Development Company, or costumes for a new play produced by the General Entertainment Authority. There are so many opportunities for young Saudi talent to get involved and have their homegrown aesthetic celebrated.” 




Princess Noura bint Faisal Al-Saud, top left, wearing designs by Mona Alshebil. Alshebil, Niche Arabia founder Marriam Mossalli (top, right) and Mohammed Ashi (above, left) are among the Saudi creative talents who have entered the international fashion scene. (Photos: Mona Alshebil/Lina Qummosani/Saudi Fashion Commission/AFP)

 


In 2021, the Fashion Commission launched the “100 Saudi Brands” initiative, aimed at supporting and empowering Saudi designers by providing them with mentorship, guidance and resources to help them achieve international success in the fashion industry. 

The initiative has demonstrated the Saudi government’s commitment to promoting and developing the country’s fashion industry while supporting its designers to reach their full potential. 

“Being part of the 100 Saudi Brands for the last two years, I have greatly benefited from all the experts we worked with,” Saudi designer Mona Alshebil told Arab News. 

“Moreover, we participated in Milan Fashion Week, New York Fashion Week and Paris Fashion Week, with the support of the Fashion Commission.”

Others, such as the acclaimed designer Yousef Akbar, whose designs were featured on the cover of Vogue Arabia’s June edition celebrating new Saudi talent, say that until a few years ago there was no fashion industry to speak of in the Kingdom. Now that has all changed.




Saudi fashion designer Yousef Akbar. (Instagram)

“The fashion industry is now recognized as serious business for the government,” Akbar told Arab News. “Whereas before nothing was done about it. There was no fashion industry. Now there is the recognition that fashion is important, and it plays a key cultural and economic role. 

“Secondly, the Saudi government’s investment in establishing the industry is crucial and thirdly, which in my opinion is the most important, are the designers themselves, because there is a lot of talent in the Kingdom and without the designers, there is no industry.”

Now, people around the world “can finally see that there are talented designers in the region and they’re just as good as anyone international.”

At the end of 2023, the Fashion Commission will also launch a first-of-its-kind product development studio in Riyadh. The production space will enable designers to create prototypes and samples to hasten market entry.




Brimming with diversity, Saudi Arabia’s topography offers picture-perfect backdrops for local and international fashion designers. (Photo: Saudi Style Council/NEOM)

The studio will be outfitted with cutting-edge technology, including 3D knitting and laser-cutting machines, with a view to being on par with the best factories in the world. Still, there is a lot of work to be done to forge a prosperous future for the fashion sector.

“We need to lay the foundation for an authentic fashion ecosystem that can evolve with the country, as well as complement the global fashion industry,” Mossalli said. 

“From manufacturing and sales to marketing and media, Saudi Arabia can adopt best practices and find its niche among its international counterparts.”

This will involve continued investment in human talent.

“We will continue to be guided by the data as we build the foundations for an internationally networked value chain and invest in Saudi Arabia’s talent pipeline through educational programs to produce world-class designers, ensuring the Kingdom continues to grow as an integral part of the global fashion scene,” said Fashion Commission CEO Cakmak.




Mona Alshebil designs. Mona Alshebil is a Saudi fashion designer and part of the 100 Saudi Brands Organization. (Photo Courtesy of Mona Alshebil)

Many of the Kingdom’s up-and-coming designers are striving not only to grow their own brands but also showcase their country’s heritage and identity on the regional and international stage. 

Fashion, therefore, has the potential to contribute both economic growth and enhance a sense of national pride. 

“As an emerging designer in Saudi Arabia, my goal is to contribute to the growth and development of the fashion industry in the Kingdom,” said Saudi designer Alshebil. 

“I am passionate about showcasing the unique beauty and creativity of Saudi fashion to the world, while also creating opportunities for local talent and celebrating the cultural diversity of Saudi Arabia.”

 


Saudi traditional meal anchors Al-Balad’s culinary scene

Ghalib Naji Al-Shadwy (center) with his son (right) and longtime customer Abu Samer Al-Sulami (left). (AN photo)
Updated 14 December 2025
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Saudi traditional meal anchors Al-Balad’s culinary scene

  • Slow-cooked sheep’s head is drawing new generations and visitors to Jeddah’s historic district

JEDDAH: In the streets of Al-Balad, where centuries-old buildings frame one of Saudi Arabia’s most storied districts, culinary heritage continues to draw visitors as powerfully as architecture. 

Among the area’s enduring attractions is Al-Shadwy for Sheep Head Meat, a family-run restaurant that has served one of the Kingdom’s most traditional dishes since 1958, turning a once-necessity meal into a symbol of Saudi food culture and hospitality.

Tucked into Baba Makkah, Al-Balad’s historic core, Al-Shadwy began as a modest corner table before becoming a landmark destination for locals, food enthusiasts and tourists seeking an authentic taste of the past.

Eating sheep’s head has long been rooted in Arab culinary traditions, shaped by the principle of using the entire animal and avoiding waste. (AN photo)

Now run by the third generation of the Al-Shadwy family, the restaurant remains devoted to a single specialty; sheep’s head, slow-roasted over charcoal using a recipe unchanged for decades.

Eating sheep’s head has long been rooted in Arab culinary traditions, shaped by the principle of using the entire animal and avoiding waste. In Saudi Arabia, the dish evolved into communal meal associated with generosity, warmth and social gathering.

Sixty-five-year-old owner Ghalib Naji Al-Shadwy, who inherited the restaurant from his grandfather and father, remains a familiar presence at the restaurant, overseeing the service and greeting customers. 

FASTFACTS

• Al-Shadwy for Sheep Head Meat is a family-run restaurant in Al-Balad that has served one of the Kingdom’s most traditional dishes since 1958.

• It began as a modest corner table before becoming a landmark destination for locals, food enthusiasts and tourists seeking an authentic taste of the past.

He told Arab News that the dish has been central to Saudi culinary culture for generations.

“The sheep’s head has been a staple in Saudi Arabia and other GCC countries culinary culture for centuries,” he said. “Traditionally, it was a meal served during cold winter mornings to provide energy and warmth. In many regions of Saudi Arabia, the sheep head (is) always on the top of the main plate for guests, and families festive holidays gather in restaurants or at home to enjoy the sheep’s head, making it a social and festive occasion.”

In Saudi Arabia, the dish evolved into communal meal associated with generosity, warmth and social gathering. (AN photo)

Speaking about its significance in hospitality culture, he added: “Serving it to guests is considered an act of generosity and care.” Rich and filling, it is most commonly eaten as breakfast or an early morning meal.

Preparing sheep’s head is a slow, careful process. According to Al-Shadwy, the heads are cooked at low temperatures to soften the tendons and connective tissue, resulting in tender meat and deep flavor.

The preparation includes curing and slow cooking, a method that has remained largely unchanged at the restaurant for more than six decades. 

Being a family-owned restaurant here for so many years makes us a part of Jeddah’s history.

Ghalib Naji Al-Shadwy, Al-Shadwy for Sheep Head Meat owner

“I’ve cooked many sheep heads a while back and I still enjoy it,” he said. “Most of the customers actually prefer the head and the brain.”

Despite its small size and somewhat tucked-away location, the restaurant’s popularity is unmistakable. Long queues form outside each morning, often guiding first-time visitors to its door. A sign reading “Al-Shadwy Mandi” in Arabic marks the entrance, while the steady crowd confirms its reputation.

Over the years, the restaurant has attracted officials, celebrities and social media figures, with photographs of notable guests lining the walls. Al-Shadwy said the steady attention reflections Al-Balad’s growing appeal as a cultural and culinary destination.

He said that interest in sheep’s head is no longer limited to older generations. Younger Saudis, he said, are increasingly curious about traditional dishes, while tourists often see it as an adventurous experience. 

“For many visitors, trying sheep’s head is considered ‘extreme food’ or a challenging dish,” he said. “But it gives them a sense of adventure and a unique story to tell.”

Inside the lively restaurant one morning, longtime customer Abu Samer Al-Sulami, who has been dining there for 40 years, described it as a rare example of authentic Saudi cuisine.

“I am a regular customer here and always come early in the morning because when you eat the sheep’s head it really gives you energy for work,” he said. 

Demand is highest in the early hours, particularly on Fridays. Al-Shadwy said the restaurant often sells out by mid-morning, making early visits essential.

“The number of sheep heads our restaurant sells daily varies but it reaches around 200 heads,” he added.

As he works alongside his two sons, Al-Shadwy says preserving the family legacy is as important as serving the fish. 

“Being a family-owned restaurant here for so many years makes us a part of Jeddah’s history,” he said.