Where We Are Going Today: Early Club restaurant in Jeddah 

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Early Club opens at 7 a.m. and closes at 5 p.m., making it the perfect spot to start your day off in the right way, whether you’re in the mood for a classic breakfast dish or something a little more adventurous. (Supplied)
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Early Club opens at 7 a.m. and closes at 5 p.m., making it the perfect spot to start your day off in the right way, whether you’re in the mood for a classic breakfast dish or something a little more adventurous. (Supplied)
3 / 4
Early Club opens at 7 a.m. and closes at 5 p.m., making it the perfect spot to start your day off in the right way, whether you’re in the mood for a classic breakfast dish or something a little more adventurous. (Supplied)
4 / 4
Early Club opens at 7 a.m. and closes at 5 p.m., making it the perfect spot to start your day off in the right way, whether you’re in the mood for a classic breakfast dish or something a little more adventurous. (Supplied)
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Updated 27 July 2023
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Where We Are Going Today: Early Club restaurant in Jeddah 

Early Club, in Jeddah’s Al-Rawdah district, is a charming breakfast and brunch restaurant which offers an expansive menu that makes for a delightful meal.

With minimal decorations, the venue’s ambiance did not stand out. However, the impressive food it serves makes up for that.

During my visit, I had the pleasure of trying the restaurant’s signature dish, shakshuka with feta. The Mexican chicken eggs Benedict, with smoked salmon and avocado, accompanied by a rich and creamy hollandaise sauce, was another highlight. Each dish showcased a harmonious blend of flavors that left me craving more.

For those seeking lighter options, or alternatively a hearty stack of pancakes, the breakfast croissant, chicken pesto sandwich, berry granola bowl, blueberry pancakes, and fresh berries with brioche French toast are all excellent choices

If you are a brunch enthusiast, you will not want to miss out on the venue’s juicy, perfectly cooked burger options or its delectable starters, such as tomato bruschetta, spinach yogurt and garlic dip, cheesy chili beef slider, and cheesy bacon bread.

The quality of the ingredients used by Early Club is top notch, and the attention to detail in presentation is truly commendable. Each dish is beautifully plated, with vibrant colors and artistic garnishes, all of which adds an extra touch of elegance to the dining experience.

In terms of beverages, Early Club offers the usual regular coffee options as well as some other, well-balanced choices. The orange juice with a shot of coffee is particularly noteworthy and this unique combination of flavors is sure to impress and garner attention.

The staff at the restaurant are friendly and knowledgeable about the menu. They are more than happy to accommodate special requests and offer helpful suggestions, and their genuine passion for food and hospitality shines through in their interactions.

Early Club opens at 7 a.m. and closes at 5 p.m., making it the perfect spot to start your day off in the right way, whether you’re in the mood for a classic breakfast dish or something a little more adventurous.
 


Where We Are Going Today: La Haut Maison et Ciel

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Updated 15 December 2025
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Where We Are Going Today: La Haut Maison et Ciel

  • One of the evening’s highlights was the passion fruit carpaccio salmon

La Haut Maison et Ciel, located in Via Riyadh, is a carefully curated experience.

The interior is warm and refined, defined by rich brown tones, polished marble, and brass accents. During the day, sunlight filters through a wooden sunroof, while evenings bring mood lighting and a softly lit bar that creates a more intimate atmosphere.

The menu is where La Haut makes its strongest impression. Drawing from North African and Mediterranean influences, the dishes blend familiar flavors with thoughtful, restrained twists. Presentation and seasoning feel deliberate without veering into excess.

The tomato goat cheese salad was fresh and well-balanced, with acidity cutting through the creaminess of the cheese. The harissa shrimp salad stood out among the starters, offering a gentle, layered heat that relied more on aromatic spices than intensity.

One of the evening’s highlights was the passion fruit carpaccio salmon. The subtle sweetness and acidity of the passion fruit created a dish that felt clean, elegant, and perfectly balanced. It was as enjoyable to look at as it was to eat.

Among the mains, the slow-cooked, tender asado short ribs were comforting without feeling heavy. The Tunisian lamb offered a warmer, more rustic contrast, with tender meat, fragrant spices, and fluffy couscous creating a deeply satisfying dish.

The Algerian rechta was another standout, particularly for those drawn to comforting homemade pasta, with silky noodles that absorbed the sauce beautifully.

There are, however, minor drawbacks. Portions lean toward the refined side, which may leave one wanting more, especially given the premium pricing. Service was attentive and friendly, but felt slightly stretched during peak hours, with longer pauses between courses.

Desserts are lighter in style, a welcome finish after a flavorful meal, though those seeking indulgent sweets may find the selection limited.

The drinks menu is solid, featuring both well-executed classics and house signatures that complement the food and setting.

Overall, La Haut Maison et Ciel delivers a well-curated dining experience that balances atmosphere, flavor, and creativity.

While pacing and portion size could be refined, it remains a strong addition to Riyadh’s evolving dining scene.