Where We Are Going Today: 'Tawlat Fayza' restaurant in AlUla

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AN photo by Nada Hameed (https://www.experiencealula.com/)
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AN photo by Nada Hameed (https://www.experiencealula.com/)
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AN photo by Nada Hameed (https://www.experiencealula.com/)
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AN photo by Nada Hameed (https://www.experiencealula.com/)
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Updated 25 July 2023
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Where We Are Going Today: 'Tawlat Fayza' restaurant in AlUla

  • The menu features authentic recipes passed down by Fayza herself, with each dish representing a rich culinary heritage and a history of shared family meals

Tawlat Fayza, meaning “Fayza’s Table,” is a hidden gem in AlUla that offers a delightful culinary journey into the heart of Middle Eastern cuisine.

The restaurant serves traditional Arabic dishes with a farm-to-fork approach inspired by recipes handed down by the founder’s grandmother.

It is housed in a beautifully restored mudbrick building in the Oasis, near the Al-Jadidah Arts District. From its rooftop, diners can enjoy breathtaking views of the surrounding landscape and the mesmerizing sight of countless palm trees.




AN photo by Nada Hameed  (https://www.experiencealula.com/)

Fayza, the founder’s grandmother and a native of AlUla, was the inspiration for the restaurant’s concept. Growing up in an old farmhouse, she lived in close proximity to her father’s vegetable garden, ensuring the freshest ingredients were always at hand. Her grandson wanted to share this approach with locals and visitors to AlUla.

The menu features authentic recipes passed down by Fayza herself, with each dish representing a rich culinary heritage and a history of shared family meals.

During our visit, we were treated to a delightful array of summer-inspired fresh salads. The organic spinach salad, topped with sliced parmesan and pine nuts, offered a burst of flavor.

The refreshing quinoa salad, resembling tabbouleh with a twist of quinoa instead of bulgur, was a delightful surprise. Additionally, the Greek orzo salad, prepared with cucumbers, tomatoes, red onion, feta and dried herbs, showcased a balanced blend of Mediterranean flavors.

Our main course mixed grill featured fresh-cut meats, kebab, and a home-cooked molokhiya with tender chicken and fragrant white rice. A pasta dish with a rich red sauce and a whole-cooked chicken seasoned with Arabian spices added delightful variety to the meal.

To quench our thirst and cool off from the summer heat, the restaurant offered an assortment of refreshing juices, including classic lemonade, mint lemon and freshly squeezed orange juice.

Afterwards diners can enjoy walking in the AlUla old town. Alternatively, find a cozy spot to lie down and be captivated by the night sky, as AlUla offers a breathtaking backdrop for stargazing.

For more information, visit their website www.tawlatfayza.com.

 

 


Where We Are Going Today: La Haut Maison et Ciel

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Updated 15 December 2025
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Where We Are Going Today: La Haut Maison et Ciel

  • One of the evening’s highlights was the passion fruit carpaccio salmon

La Haut Maison et Ciel, located in Via Riyadh, is a carefully curated experience.

The interior is warm and refined, defined by rich brown tones, polished marble, and brass accents. During the day, sunlight filters through a wooden sunroof, while evenings bring mood lighting and a softly lit bar that creates a more intimate atmosphere.

The menu is where La Haut makes its strongest impression. Drawing from North African and Mediterranean influences, the dishes blend familiar flavors with thoughtful, restrained twists. Presentation and seasoning feel deliberate without veering into excess.

The tomato goat cheese salad was fresh and well-balanced, with acidity cutting through the creaminess of the cheese. The harissa shrimp salad stood out among the starters, offering a gentle, layered heat that relied more on aromatic spices than intensity.

One of the evening’s highlights was the passion fruit carpaccio salmon. The subtle sweetness and acidity of the passion fruit created a dish that felt clean, elegant, and perfectly balanced. It was as enjoyable to look at as it was to eat.

Among the mains, the slow-cooked, tender asado short ribs were comforting without feeling heavy. The Tunisian lamb offered a warmer, more rustic contrast, with tender meat, fragrant spices, and fluffy couscous creating a deeply satisfying dish.

The Algerian rechta was another standout, particularly for those drawn to comforting homemade pasta, with silky noodles that absorbed the sauce beautifully.

There are, however, minor drawbacks. Portions lean toward the refined side, which may leave one wanting more, especially given the premium pricing. Service was attentive and friendly, but felt slightly stretched during peak hours, with longer pauses between courses.

Desserts are lighter in style, a welcome finish after a flavorful meal, though those seeking indulgent sweets may find the selection limited.

The drinks menu is solid, featuring both well-executed classics and house signatures that complement the food and setting.

Overall, La Haut Maison et Ciel delivers a well-curated dining experience that balances atmosphere, flavor, and creativity.

While pacing and portion size could be refined, it remains a strong addition to Riyadh’s evolving dining scene.