STOCKHOLM: A 32-year-old man, who sparked condemnation from Israel for his plans to burn a Torah in Stockholm, on Saturday said he was not going to go ahead with his protest.
He explained that his intention was in fact to denounce those who burn sacred books such as the Qur'an in the Nordic country.
Swedish police on Friday said they had granted a permit for a protest which was to include a burning of the Torah and the Bible outside the Israeli embassy in Stockholm.
Israel’s President Isaac Herzog was one of several Israeli representatives and Jewish organizations to immediately condemn the decision.
Ahmad A., the organizer of the demonstration, explained that his aim actually was not to burn the holy books but to criticize the people who have burnt copies of the Qur'an in Sweden in recent months, something that Swedish law does not prohibit.
“This is a response to the people who burn the Qur'an. I want to show that freedom of expression has limits that must be taken into account,” explained the Swedish resident of Syrian origin.
“I want to show that we have to respect each other, we live in the same society. If I burn the Torah, another the Bible, another the Qur'an, there will be war here. What I wanted to show is that it’s not right to do it,” he added.
In January, Swedish-Danish right-wing extremist Rasmus Paludan burned a Qur'an to denounce Sweden’s membership application to NATO and the negotiations with Turkiye to allow Sweden to join the alliance.
On 28 June, an Iraqi refugee in Sweden burnt some pages of a copy of the Qur'an in front of Stockholm’s largest mosque during Eid Al-Adha, a festival celebrated by Muslims around the world.
The two events triggered a series of condemnations in the Muslim world.
Although the Swedish police pointed out that permission to demonstrate was not a formal authorization to burn a sacred book, there is no law prohibiting the burning of holy books.
But the police can refuse to allow a demonstration if it jeopardizes the security or gives rise to acts or words that incite racial hatred.
Sweden Torah burning protester abandons his plan
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Sweden Torah burning protester abandons his plan
- He explained that his intention was in fact to denounce those who burn sacred books such as the Qur'an in the Nordic country
- Swedish police on Friday said they had granted a permit for a protest which was to include a burning of the Torah and the Bible outside the Israeli embassy in Stockholm
New ‘superfood’ transforms livelihoods in India’s rural east
- Known as fox nut or lotus seed, makhana is rich in protein, dietary fiber, minerals
- Most of the world’s makhana production is in Bihar, one of India’s poorest states
BIHAR: Wading through knee-deep, stagnant water, Mahesh Mukhia plunges his hands into the mud, pulling up handfuls of sludge that he and others toss into a large, partially submerged basket.
After a while, they shake the basket to drain away the water and debris. What remains is makhana — round black seeds that have lately gained popularity as India’s new superfood.
A regional Indian snack, also known as fox nut or lotus seed, makhana is the edible seed of the prickly waterlily. The plant grows in freshwater ponds and wetlands in southern and eastern Asia.
After makhana seeds are handpicked from pond beds, cleaned, and sun-dried, they are roasted at high heat so their hard black shells crack open and release the white, popcorn-like puffed kernels, which are eaten as snacks or used in dishes.
It has long been known for its nutritional value — high in plant-based protein and dietary fiber, the seeds are also rich in minerals and gluten-free — which over the past few years have helped it gain global attention and are transforming farmlands in Bihar, one of India’s poorest states.
“Earlier, people were not researching it but now, after research, makhana’s nutritional values have been highlighted. Now this is a superfood. That’s why demand is growing everywhere,” said Mahesh Mukhia, a farmer in Kapchhahi village in Bihar’s Darbhanga district, whose family has been harvesting the seeds for generations.
“The difference is that my forefathers did farming in a traditional way, but we’ve learnt to do it in a scientific way,” Mukhia told Arab News.
“There is Bhola Paswan Shastri Agricultural College in the neighboring Purnea district. I went there for training. After I started practicing farming the way I learnt, the yield increased by more than 30 percent.”
Makhana farming is highly labor-intensive, starting with the cultivation of water lilies in shallow ponds. The plants require constant monitoring as they are sensitive to water levels and pests.
Harvesting takes place between August and October. Workers pluck the seeds by hand and then dry them under the sun for several days before they can be processed.
The processing and roasting of makhana also require significant effort. The dried seeds are first de-shelled by manually cracking them, followed by multiple rounds of roasting to make them crisp.
Whole families are involved in the production, which has been expanding since 2020, when the state government introduced the Makhana Development Scheme.
Besides training in farming and processing, growers who cultivate fox nut receive $820 per hectare.
“The rate has also gone up. The makhana that we used to sell at 200-300 ($2-$3) rupees per kg is now selling at 1,000 ($12) or 1,500 rupees per kg,” Mukhia said.
“Makhana farmers are now making a profit. Those who are growing makhana are earning well, those who are popping it are also doing well, and those involved in trading are making profits too. We are getting good demand from everywhere. I just received an order for 25 tonnes recently.”
Bihar currently produces over 85 percent of India’s makhana and accounts for most of the world’s production, according to Ministry of Commerce and Industry estimates.
According to reports by the Indian Brand Equity Foundation and the Agricultural and Processed Food Products Export Development Authority, India accounts for roughly 85 to 90 percent of the world’s production.
Farmland where the crop is grown has increased many times over the past decade and can now be compared to the area covering half of New York City.
More than 600,000 people are involved in the makhana industry in Bihar, according to Niraj Kumar Jha, Darbhanga district’s horticulture officer.
“Earlier, we were cultivating 5,000 hectares in the Kosi and Mithlanchal regions. But now it has expanded to 35,000 hectares, and with many supportive schemes, farmers are increasingly encouraged to grow makhana,” he said.
“We are strengthening our marketing channels. We’ll reach the metro cities as well as world markets ... We can see that makhana is growing very popular, not only in India.”
