‘Great musician’: Turkiye’s Evdeki Saat heaps praise on Pakistani Shae Gill after Coke Studio collab

This screengrab, taken on June 26, 2023 from the music video of new song 'One Love,' released by Coke Studio Pakistan on June 23, 2023, shows Pakistani singer Shae Gill and Turkish singer Evdeki Saat. (Photo courtesy: Coke Studio)
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Updated 26 June 2023
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‘Great musician’: Turkiye’s Evdeki Saat heaps praise on Pakistani Shae Gill after Coke Studio collab

  • The two singers came together for the song ‘One Love’ for the platform’s second season
  • Song is about love & connection, brings together Turkish, Pakistani & modern music cultures

KARACHI: Turkish singer Evdeki Saat, who recently collaborated with Pakistan’s Shae Gill for Coke Studio Global, has heaped praise on the Pakistani singing sensation and described her as a “great musician,” following the release of their song ‘One Love.’

One Love was released on June 23 as part of Coke Studio Global Season 2. The song is about love and connection, and brings together Turkish, Pakistani and modern music cultures.

The Season 2 lineup features 19 breakthrough artists, including Gill, Saat, Afroto from Egypt, Shreya Ghoshal from India and Korea’s NewJeans, brought together to create music collisions.

Commenting on the venture, Saad said the project was itself very “exciting” and he always loved to connect with other musical cultures.

“Shae is a great representative of her culture, also a great musician and personality,” he was quoted as saying in a Coke Studio global statement. “I enjoyed the challenging process of our decision on making of the song.”

Saat himself is a rising musician of alternative pop in Turkiye, whose claim to fame is 2020’s ‘Uzunlar V1,’ which has crossed 120 million views on Spotify. Saat made his debut with ‘Biraz Olsun’ on YouTube that garnered appreciation for the singer through the word of mouth.

Saat said he wanted to experience a global collaboration in his music career.

Born and raised in Pakistan’s Lahore, Gill’s journey began at a friend’s home from where her renditions of old classical songs gained popularity on social media.

“The inspiration for the track was based around the themes of romance, new love and the open expression of love,” she said One Love.

The Pakistani singer said Saat was a “gifted” musician and it was a pleasure for her to collaborate with him.

“On top of that I felt like we made a lot of sense musically and that just made this collaboration all the more exciting,” Gill added.

Gill shot to fame last year with her chart-topping track ‘Pasoori’ alongside renowned Pakistani singer Ali Sethi in Season 14 of Coke Studio Pakistan. The song with over 800 million views on YouTube got global recognition and made it to Google’s list of songs most hummed to search as well as the most searched song on the search engine.

The Coke Studio Global Season 2 was conducted by Grammy-winning American singer and composer Jon Batiste.

Joshua Burke, Coca-Cola’s global head of music & culture marketing, said it was all about bringing “incredible musical talent” together.

“Collisions are central to Coke Studio and are all about bringing incredible musical talent together across genres and cultures, to create fresh new sounds,” Burke was quoted as saying in the statement.


Where We Are Going Today: Agio in Riyadh

Updated 27 February 2026
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Where We Are Going Today: Agio in Riyadh

RIYADH: If you are looking for high-end Italian food in Riyadh with an ambience as great as the menu, Agio is the place to go. Tucked into The Canopy in central Riyadh in the Hittin neighborhood, Agio is a great location for those looking for Italian that is farther away from heavy traffic on the weekends.

The restaurant draws inspiration from the Amalfi Coast of Italy, with the flavors, colors and aroma of Capri making its way into the Agio experience. Agio describes itself as “the celebration of food of the Capri coast” as its menu blends traditional dishes with new flavors and innovative twists.

When entering, you can choose to either sit on the upstairs outdoor terrace or at the indoor tables downstairs. If you are going when the weather is pleasant, I would certainly recommend sitting upstairs, as the scenery, view and decor is unbeatable.

For the menu, I would opt for appetizers like the bresaola, which costs SR112 ($30) — it is a great starter for a classic Italian dinner as it blends flavors of Spanish beef with parmesan. If you are looking for a carb and creamy starter instead, Agio’s sformato di patate is a delicious option.

Priced at SR38, the appetizer brings together baked potatoes with a warm creamy cheese sauce. The menu offers other appetizers with many including soup, calamari and salad.

Limoncello Tiramisù. (Supplied)

Their baby calamari (SR132) and Flamengo tomato soup (SR45) are both worth trying if you are looking for more appetizers for the table.

Moving onto mains, the pasta and ravioli menus are excitingly diverse. With a vast array of options to choose from, I would order multiple options to share for the table as you do not want to limit yourself to one dish.

A favorite of mine would be the rigatoni piccanti (SR95), which blends creamy pink sauce with spicy aromas from the chili sauce. For truffle lovers, Agio offers both a ravioli and risotto option. Risotto al tartufo (SR275) is a classic creamy risotto shaved black truffle. For those who favor a good ravioli, the truffle & pecorino ravioli (SR115) is a creamier option due to the soft ricotta filling.

Agio offers a vast menu for mains which ranges from the pastas listed above to many more, as well pizza, meat, fish and chicken selections. The veal Milanese (SR210) and branzino di sofia (SR185) are great protein-based dishes to pair alongside your selected pastas and pizzas.

Be sure to save some space for dessert because Agio’s dessert menu truly brings a taste of Capri to the table.

If you are looking to dive into the zesty lemon flavors of the Amalfi Coast, I recommend either the torta della nonna (SR70) or the limoncello tiramisu (SR105). The torta della nonna is a nutty and lemony pastry dessert option, whereas the limoncello tiramisu is a soft mascarpone cream dish. For those looking to try more traditional dessert options, I would opt for the classic tiramisu.

While Agio is a delicious option for anyone looking to try a Capri-style restaurant in Riyadh, the restaurant is certainly on the higher-end price wise; but if you are willing to spend a little extra, Agio’s menu is worth the visit.