Where We Are Going Today: Swaikh Tikka in Riyadh

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Updated 23 June 2023
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Where We Are Going Today: Swaikh Tikka in Riyadh

  • A wide variety of Arabic appetizers is available, including hummus, muttabal and salads, along with garlic sauce and the restaurant’s own tikka sauce

If you’re ever in Riyadh, be sure to visit Swaikh Tikka, a small Bahraini eatery that serves mouthwatering grills with unique flavors. It is also a tea shop.

There are just four grills available at Swaikh Tikka but they are all excellent. The succulent tikka lamb starts at SR35 ($9.34). Each bite is a divine fusion of flavors, and the tender lamb melts in your mouth. A freshly ground black lemon is applied to the grilled meat to give it that lingering tikka loumi flavor. The dish is served on four skewers with onion and sauces. At the weekend, lamb shanks are also available.

The beef in the tikka roub is covered in yoghurt and is just as mouthwatering as the lamb. The menu also includes kebab and shish tawook sandwiches. Each serving is enough for one person, but if you’re with friends, try ordering some different dishes and sharing.

A wide variety of Arabic appetizers is available, including hummus, muttabal and salads, along with garlic sauce and the restaurant’s own tikka sauce. Try dipping your tikka in hummus for a flavor sensation.

There is a choice of two desserts — cheesecake or the special ‘Swaikh cake’ — and a range of beverages are available, including orange juice, yogurt milk, Vimto, and specialty tea for connoisseurs.

The restaurant is located in Riyadh’s Izdihar area, and is becoming increasingly popular with locals. Seating is available both indoors and outdoors. Visit @swaikh.tikka on Instagram for more details.

 


Michelin Guide announces 3 new awards at restaurant celebration in Riyadh

Updated 05 February 2026
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Michelin Guide announces 3 new awards at restaurant celebration in Riyadh

RIYADH: The Michelin Guide hosted its inaugural celebration in Riyadh on Wednesday, where they announced three new special awards, delivered in partnership with Saudi Arabia’s Culinary Arts Commission.

The Michelin Service Award, in partnership with RAK Porcelain, went to Jeddah’s Yaza, helmed by chef and owner Hakim Bagabas, for what was described as an exceptional experience from start to finish.

Il Baretto’s manager Santiago Latorre was given the Exceptional Mocktail Award, as the Michelin Guide inspectors said the cocktail list offers a thoughtful mix of elevated classics and original signature mocktails.

The Young Chef Award went to Elia Kaady, at Maiz in Riyadh, who is considered one of the region’s rising talents.

The event honored the 11 restaurants that were awarded the Bib Gourmand distinction for delivering exceptional cuisine at great value.

The winners were Samia’s Dish and The Lucky Llama in Jeddah, Joontos and Tofareya in AlUla, Em Sharif Cafe, Fi Glbak, KAYZO, Mirzam, Najd Village, Sasani, and Tameesa in Riyadh.

Gwendal Poullennec, international director of the Michelin Guide, told Arab News: “​​When we look at what Saudi chefs are offering, they are also inspired by all the food cultures, but they are still really faithful to their roots, to their heritage, to their product.

“They are also really willing to tell quite an authentic and unique story. And for us, at the Michelin Guide, it definitely has a value.”

In addition to the Bib Gourmand category, 40 restaurants recognized in the Selected category were awarded plaques following the final wave of announcements on Dec. 15, bringing the total Saudi Michelin Guide restaurants to 51.

The restaurant celebration was followed by a reception where a culinary showcase brought together six guest chefs.

Three international restaurants showcased their gastronomic creations, including Le Gabriel - La Reserve Paris, which has three Michelin stars, Muse by Tom Aikens and Nusara, which both have a star.

Bib Gourmand title holders The Lucky Llama, KAYZO, and Fi Glbak also brought their unique flavors to the table.

“It’s a unique and authentic food culture (in Saudi Arabia) that deserves to be put on the spotlight, as well as the destination should be on the world culinary map. So, that is definitely what we are willing to achieve with the Michelin Guide,” Poullennec said.