Project management forum in Riyadh highlights latest innovations

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Dr. Ricardo Vargas, A global leader in project management speaks at the Global Project Management Forum 2023 in Riyadh. (AN photo by Huda Bashatah)
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The two-day Global Project Management Forum was attended by experts, dignitaries, and leaders. (AN photo by Huda Bashatah)
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Updated 15 June 2023
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Project management forum in Riyadh highlights latest innovations

  • Kingdom’s giga projects offer opportunities, says organizer
  • New technologies for construction, industry presented

RIYADH: The Global Project Management Forum held here recently highlighted the latest innovations in the profession with applications in various industries including construction, which promised savings in time and money, and the creation of jobs.

The event brought together key stakeholders and experts, and was organized for the second time by Saudi Arabia’s Project Management Institute, or PMI, on June 12 and 13. The event included several activities including executive workshops and exhibitions.

Badr Burshaid, founder and president of the Global Project Management Forum, said during his speech that it was an opportunity for “networking, knowledge-sharing, and professional growth. At GPF, we recognize the critical role that knowledge and certification play in achieving successful project management.”

The significant projects underway in Saudi Arabia have attracted considerable investments that would eventually boost the local economy, Burshaid said.

Peter Park, co-founder and CEO of Angelswing, a Korean drone-data company that provides a digital twin platform for construction sites, told Arab News how the forum connects customers with world-class expertise.

“The forum is opening up doors to the companies who have technology … like us, to digitize your job site … to bring that technology to Saudi Arabia (that is) safe, environmentally friendly, as well as efficient,” he said.

Local investors and business owners also took advantage of the PMI initiative this year by participating and networking with organizations.




Artificial intelligence was also present at the forum. (AN photo by Huda Bashatah)

Dr. Hassan Al-Balawi, CEO and founder of WakeCap, that specializes in the contracting sector by providing wearable technologies to manage projects, said: “We aimed to speak with project managers and top leaders, as the forum summed up many things for us. At the same time, the challenge for us was to reach the right people, (and) the forum greatly facilitated this task, too.”

Also in attendance was South Korean Ambassador Park Joon-Yong, who said the event further strengthened ties between the two countries. “Project management is a very important part of the construction (industry) and we can explain it in the economic development of Saudi Arabia. So, it (has) a lot of significance.”

“This forum invited so many people, not only from Saudi Arabia but also from other countries including the Republic of Korea. So, I am very happy to see them very eagerly participating in this forum … contributing to renovating or upgrading project management, and as you know, a lot of mega projects are going on.”

Dr. Saudi bin Jubair, a consultant in strategic and project management, with 14 years of experience, was one of the speakers at the forum.

“Establishing global and regional forums as well as hosting them in the Kingdom is directly related to the goals of the (Vision 2030) because through these conferences work is done on a lot of partnerships, contracts, and investment and economic agreements.”

This eventually leads to an increase in the country’s gross domestic product and the creation of “great job opportunities,” he said.


Saudi chef wins culinary competition

Updated 18 December 2025
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Saudi chef wins culinary competition

  • Event aimed to empower chefs’ ability to showcase talent on global scale 
  • Bayan Abdullah Al-Sudani: It (has) encouraged me to participate in more challenging spaces

RIYADH: A Saudi has won the Saudi Elite Chefs competition at Horeca Riyadh.

The event, which was organized by the Culinary Arts Commission of the Ministry of Culture, in alignment with the ministry’s long-term goals, aimed to empower Saudi chefs’ ability to showcase their talent and creativity on a global scale.

Speaking to Arab News, the winner, Bayan Abdullah Al-Sudani, shed light on how the competition equipped her with confidence for the future, saying: “It was a big challenge, and I faced off against strong chefs. It (has) encouraged me to participate in more challenging spaces.”

On her future plans, Al-Sudani wants to give back to the industry, and added: “I look forward to opening the Bayan Academy soon so that I can support chefs and help them with the pastry sector specifically.”

Celebration and achievement were echoed throughout, and it was evident at the event that the culinary industry in the Kingdom is hungry for growth, recognition, and global competition.

Seba Zarea, general manager of strategy and program delivery at the Culinary Arts Commission, told Arab News of the many facets of the industry that the ministry was prioritizing.

Zarea said: “This competition is just one of the initiatives that the Culinary Arts Commission is working on. There are also local scholarships (and) vocational training. We are also working on attracting the best culinary schools to Saudi. For example, Le Cordon Bleu is opening next year in Misk City.”

Zarea stressed the rewards of events like the Saudi Elite Chefs competition, adding that the winner had a fast track to Bocuse d’Or and the World Pastry Cup — representing global opportunities to place both competitors and Saudi cuisine on the map.

Zarea added: “Food is a soft power and, in terms of tourism, food is a universal language so we codified the Saudi cuisine, an initiative started four years ago, and we came up with more than 1,300 codified recipes, items, and local produce from the Kingdom.”

Zarea went into depth on some of the behind-the-scenes efforts that have helped create the food that the Kingdom is able to showcase.

She shared the example of the Wild Plant Initiative, a program designed to explore plants of various regions in the Kingdom to discover new ingredients that can be integrated into Saudi cuisine.

These efforts go into helping to build an industry that is rooted in culture, creativity, and passion. 

In the same way that the Saudi Elite Chefs competition provides its winners and participants with the tools to bring their success to global attention, the Culinary Arts Commission works to elevate the Kingdom’s cuisine through tourism and hospitality.

Zarea said: “This sector is the easiest way to showcase the culture.”