Magnitude 6.2 earthquake strikes Philippines

A school staff member instruct students as they evacuate a building in Manila, following a magnitude 6.2 earthquake struck the Philippines. (AFP)
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Updated 15 June 2023
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Magnitude 6.2 earthquake strikes Philippines

  • Earthquake struck at a depth of 112 kilometers at around 10:00 am local time in waters off Calatagan town

Manila: A magnitude 6.2 earthquake struck the Philippines on Thursday, the US Geological Survey said, but there were no immediate reports of damage.
The earthquake struck at a depth of 112 kilometers at around 10:00 am local time, in waters off Calatagan town, about three hours’ drive from the capital Manila.
Calatagan police chief Emil Mendoza said he and his staff rushed outside following the tremor, which was also felt over the country’s heavily populated heartland, including Manila.
“It was a bit strong. We had to run outside,” Mendoza told AFP.
While there were no immediate reports of casualties or damage, disaster authorities had been deployed to assess the earthquake’s impact, Mendoza said.
Calatagan disaster officer Ronald Torres said the quake lasted between 30 seconds and a minute.
The state seismological agency warned of aftershocks but ruled out tsunami waves due to the tremor’s depth.
The earthquake sent people rushing out of buildings in the capital.
Runways and taxiways at Ninoy Aquino International Airport were temporarily closed to inspect for any damage to the pavement, according to the country’s transportation department.
Operation of the capital’s metro system was also halted while tracks were checked for possible damage.
Images on social media verified by AFP showed a crane truck at a Manila port as it swayed from the force of the tremor.
Diego Mariano, information officer at the civil defense office, said authorities were still assessing the impact of the quake.
“As of now, no major damage or casualties as of reporting time. Assessment still ongoing,” Mariano told reporters in a message.
Quakes are a daily occurrence in the Philippines, which sits along the Pacific “Ring of Fire,” an arc of intense seismic as well as volcanic activity that stretches from Japan through Southeast Asia and across the Pacific basin.
In October 2013, a magnitude 7.1 earthquake struck Bohol Island in the central Philippines, triggering landslides and killing more than 200 people.
Old churches in the birthplace of Catholicism in the Philippines were badly damaged. Nearly 400,000 were displaced and tens of thousands of houses were damaged due to the quake.
In 1990, a magnitude 7.8 earthquake in the northern Philippines created a ground rupture that stretched over a hundred kilometers, causing severe damage and killing more than 1,200 people.


In Bangladesh’s mangrove forest, villagers brave tigers to collect rare honey

Updated 58 min 55 sec ago
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In Bangladesh’s mangrove forest, villagers brave tigers to collect rare honey

  • Honey is gathered from wild bee colonies deep in the Sundarbans
  • Producers made a debut at the biggest food fair in Jeddah this month

DHAKA: When the harvest begins, Mizanur Rahman gathers a few hundred men and sets out into the mangrove forest along the Bay of Bengal, where for months they climb trees to collect by hand a wild natural honey whose unique properties are only starting to attract global attention.

The honey is collected from wild bee colonies deep within the Sundarbans, the world’s largest mangrove reserve spanning parts of India and southwestern Bangladesh.

“Honey collection from this forest is mostly done in the Bangladesh part,” Rahman said. “All plants, trees, and the overall environment of this forest are natural. There is no human touch.”

Sundarban honey comes from an ecosystem where trees grow and bloom naturally, without the use of fertilizers or pesticides. Its collectors, known as mawalis, begin work in March for about three and a half months.

Rahman estimates there are about 4,000 mawalis in the local community. To enter the forest, they require special passes from the forest department.

“It’s a very risky job for the people who enter the forest,” he told Arab News. “It’s the only honey in the world where collectors risk their lives in the den of the mighty Bengal tiger to gather it. Sometimes, they also face the danger of poisonous snake bites.”

During the season, his team reaches up to 1,200 members who together manage to collect about 400 tons of honey.

“One hundred small boats start sailing together, each carrying eight to 10 people,” Rahman said. “Despite the dangers, it is a matter of pride to be part of these challenging tasks.”

Collected from a humid environment, Sundarban honey is thinner than other types. Its greenish-amber shade comes from the nectar of mangrove flowers, and the taste is less sweet than most commercial honeys, with a subtle citrus-like tanginess. The scent is mild.

Being raw and unprocessed, the honey retains more enzymes, antioxidants, and pollen.

“Some people can feel acidity similar to orange juice,” Rahman said. “It has a unique taste. If someone tastes this honey once, she or he will definitely love to taste it again and again.”

Well known locally in Bangladesh and parts of eastern India, where it has been harvested and consumed for generations, Sundarban honey is only starting to gain attention in organic and specialty food markets.

Earlier this month, it debuted at AgroFood Jeddah, Saudi Arabia’s leading international exhibition for the agriculture, food, and agritech industries.

The organic honey from the Sundarbans received an encouraging reception, according to Mohammed Saleh Uddin Bhuyan, chief category officer at Ghorer Bazar, one of the companies participating in the expo.

“We have been receiving good responses from the local buyers,” he said. “Saudi Arabia is a very promising market for us.”

Bangladeshi authorities recognize the honey’s export potential but also the fact that production still needs to be standardized to enter global markets.

Mahmudul Hasan, director of Bangladesh’s Export Promotion Bureau, told Arab News that there are plans to promote the organic practices behind the honey during future food fairs in the Gulf region.

“There is huge export potential for our mangrove honey in the Gulf countries, as Arab consumers are fond of honey. They just need to be assured of the quality in the production process,” he said.

“Our mangrove honey is undoubtedly an organic product. It has unique value, but the world is not very aware of it yet.”