Saudi foreign minister urges developing cooperation with BRICS to achieve prosperity

Saudi Arabia's Foreign Minister Faisal bin Farhan attends a regional meeting in Amman on May 1, 2023. (AFP/File)
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Updated 03 June 2023
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Saudi foreign minister urges developing cooperation with BRICS to achieve prosperity

  • The Saudi foreign minister attended on Friday a ministerial meeting of the Friends of BRICS in South Africa
  • In his speech, Prince Faisal bin Farhan said the Kingdom was keen to advance future cooperation with BRICS

CAPE TOWN: Saudi Arabia is keen to develop future cooperation with the BRICS group to achieve collective prosperity, Minister of Foreign Affairs Prince Faisal bin Farhan bin Abdullah said on Friday.

The BRICS group consists of Brazil, Russia, India, China and South Africa.

The Saudi foreign minister participated on Friday in the ministerial meeting of Friends of BRICS in Cape Town, South Africa, held under the theme, “Partnership for Mutually Accelerated Growth, Sustainable Development and Inclusive Multilateralism.”

In his speech at the meeting, Prince Faisal bin Farhan said that the Kingdom was keen to advance its future cooperation with BRICS by benefiting from the potential and capabilities possessed by both sides.

This aimed to fulfill joint interests and achieve prosperity for all, the foreign minister said.

Saudi Arabia was the BRICS group’s largest commercial partner in the Middle East, Prince Faisal said, affirming that trade relations with the BRICS countries had witnessed great growth.

“This reflects the growing and developed relations with the countries of the group,” he said.

The total value of bilateral trade with the countries of the BRICS group increased from $81 billion in 2017 and $128 billion in 2021 to surpass $160 billion last year, the foreign minister said.

The Kingdom shared basic values with the BRICS countries, represented in the belief that relations between countries were based on the principles of respect for sovereignty, non-interference and adherence to international law, Prince Faisal said.

These principles also included the existence of multilateral frameworks and collective action as reference points in the face of mutual challenges.

Saudi Arabia, along with BRICS countries, also believed in the importance of peace, security and stability in order to refocus efforts toward national development and common prosperity, Prince Faisal said.

The Kingdom maintained its commitment to working with international partners to achieve the UN Sustainable Development Goals by 2030, he said.

He added that Saudi Arabia also worked on intensifying global efforts to enhance food and energy security amid recurring crises and supply-chain issues.

The Kingdom was a pioneering country worldwide in humanitarian and development aid and was among the top 10 donors to low- and middle-income countries, Prince Faisal said.

Dr. Abdulrahman Al-Rassi, undersecretary of the foreign affairs ministry for international multilateral affairs, and Saudi Ambassador to South Africa Sultan Al-Liwiahan Al-Anqary were also part of the Saudi delegation at the meeting.


Saudi chef wins culinary competition

Updated 18 December 2025
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Saudi chef wins culinary competition

  • Event aimed to empower chefs’ ability to showcase talent on global scale 
  • Bayan Abdullah Al-Sudani: It (has) encouraged me to participate in more challenging spaces

RIYADH: A Saudi has won the Saudi Elite Chefs competition at Horeca Riyadh.

The event, which was organized by the Culinary Arts Commission of the Ministry of Culture, in alignment with the ministry’s long-term goals, aimed to empower Saudi chefs’ ability to showcase their talent and creativity on a global scale.

Speaking to Arab News, the winner, Bayan Abdullah Al-Sudani, shed light on how the competition equipped her with confidence for the future, saying: “It was a big challenge, and I faced off against strong chefs. It (has) encouraged me to participate in more challenging spaces.”

On her future plans, Al-Sudani wants to give back to the industry, and added: “I look forward to opening the Bayan Academy soon so that I can support chefs and help them with the pastry sector specifically.”

Celebration and achievement were echoed throughout, and it was evident at the event that the culinary industry in the Kingdom is hungry for growth, recognition, and global competition.

Seba Zarea, general manager of strategy and program delivery at the Culinary Arts Commission, told Arab News of the many facets of the industry that the ministry was prioritizing.

Zarea said: “This competition is just one of the initiatives that the Culinary Arts Commission is working on. There are also local scholarships (and) vocational training. We are also working on attracting the best culinary schools to Saudi. For example, Le Cordon Bleu is opening next year in Misk City.”

Zarea stressed the rewards of events like the Saudi Elite Chefs competition, adding that the winner had a fast track to Bocuse d’Or and the World Pastry Cup — representing global opportunities to place both competitors and Saudi cuisine on the map.

Zarea added: “Food is a soft power and, in terms of tourism, food is a universal language so we codified the Saudi cuisine, an initiative started four years ago, and we came up with more than 1,300 codified recipes, items, and local produce from the Kingdom.”

Zarea went into depth on some of the behind-the-scenes efforts that have helped create the food that the Kingdom is able to showcase.

She shared the example of the Wild Plant Initiative, a program designed to explore plants of various regions in the Kingdom to discover new ingredients that can be integrated into Saudi cuisine.

These efforts go into helping to build an industry that is rooted in culture, creativity, and passion. 

In the same way that the Saudi Elite Chefs competition provides its winners and participants with the tools to bring their success to global attention, the Culinary Arts Commission works to elevate the Kingdom’s cuisine through tourism and hospitality.

Zarea said: “This sector is the easiest way to showcase the culture.”