Where We Are Going Today: Meatin Grill’s barbecue house in Riyadh

The dining experience costs SR150 ($40) per person, with drinks an additional SR8. (Instagram @meatingrills)
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Updated 03 June 2023
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Where We Are Going Today: Meatin Grill’s barbecue house in Riyadh

RIYADH: A taste of Korea is available to Saudi diners at the Meatin Grill’s barbecue house in Riyadh.

Located on Anas ibn Malik Road in the city’s Al-Yasmin district, the self-cook eatery has become a popular meeting place since its opening two years ago.

Featuring Korean-style BBQ grilled meat, the outlet brings authentic cooking techniques to the table with a wide selection of raw marinated beef, bulgogi beef, spicy chicken, and shrimp.

Side dishes include kimchi, pickled radish, fried eggs, steamed rice, seaweed salad, and dipping sauces.

Designed for comfort, the restaurant’s interior has electric grills attached to dining tables which customers can use to safely cook their favorite dishes. Metal chopsticks and utensils are also provided, and attentive staff ensure food supplies keep coming.

The dining experience costs SR150 ($40) per person, with drinks an additional SR8. Open from noon until late, including weekends, more information is available on Instagram at @meatingrills.


Where We Are Going Today: Cortaco – Mexican dish in Riyadh

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Updated 26 December 2025
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Where We Are Going Today: Cortaco – Mexican dish in Riyadh

  • Cortaco is a homey hole in the wall that almost gives you a shock when you walk in

We’re always looking for the next best Mexican spot to obsess over because, let’s face it, no one can deny the deliciousness of a simple, well-made taco — and we think we’ve finally found it. 

Cortaco is a homey hole in the wall that almost gives you a shock when you walk in.

With its ambiguous exterior, featuring a bar window for outdoor seating, you’d have no clue you were walking into your grandmother’s home. The interior is adorned with vintage decorative pillows, lace and floral curtains, soft lighting, and antique tiles, making every corner of the place an interesting spot to observe. 

Their menu is concise but packed with flavor. After we were served complimentary chips with guacamole and salsa, we started with their signature fries, which were perfectly crispy on the outside and soft within, and the “Frideds,” cauliflower pieces fried with green peppers and jalapeno. 

Their tacos are the main star of the show, however. We opted for their signature birria tacos, which are served with lettuce, tomato, cabbage, and jalapeno on the side. The birria sauce is thicker than we’ve found at other restaurants — a sign it’s made right. 

Their quesadillas are also a great choice, filled with cheese, onions, corn, and grilled peppers. A great thing about Cortaco is that they’re willing to substitute any dish with a vegetarian option, so if you’re plant-based or looking for a healthier option, any meat can be replaced with cauliflower or vegetables.

Another choice for mains is their burrito, which comes in either chicken or beef. The tortilla bread is grilled on the outside, which gives it a crispier texture and smokier flavor. 

Although not a Mexican dish, they also serve chicken and beef Philly cheese sandwiches.

There’s a refreshing selection of soft drinks from their bodega-style fridge, as well as an interesting range of cocktails. We recommend the Jamaica, a blend of hibiscus tea, rose, apple, and berries. 

Overall, the ambience and quality of food really sold us — not to mention the affordability. It’s going to be our spot this winter to have a cozy catch-up with friends over comfort food.