Islamic finance forum discusses potential of innovative and disruptive technologies

Mohammed Al-Jasser (C), Islamic Development Bank president and group chairman at the IsDB Group Annual Meeting in Jeddah, Saudi Arabia, on May 12, 2023. (AN photo).
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Updated 13 May 2023
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Islamic finance forum discusses potential of innovative and disruptive technologies

  • The forum focused on building economic strength and more financially inclusive community through innovative solutions
  • The Islamic Development Bank chief calls upon stakeholders to develop solutions for progress of member countries worldwide

JEDDAH: The Islamic Development Bank Institute hosted its 17th Global Islamic Finance Forum on the sidelines of the 2023 IsDB Group Annual Meeting in Jeddah on 12 May.

The forum, titled “Disruptive Solutions for a Resilient Economy,” focused on building economic strength and a more financially inclusive community with the help of innovative solutions that can support the Islamic finance ecosystem, and help address the challenges facing member countries and Muslim communities worldwide.

In his keynote speech, the bank’s president and group chairman, Mohammed Al-Jasser, stated that the dynamic nature of the challenges faced by the member countries has put additional pressure on policymakers and other stakeholders, including the bank itself, to explore new, innovative, and potentially “disruptive” solutions to mitigate adverse impacts.




The photo shows Dr. Bello Lawal Danbatta, Secretary-General of the IFSB at the IsDB Group Annual Meeting in Jeddah, Saudi Arabia, on May 12, 2023. (AN photo)

He said that the global economy is changing rapidly due to modern technologies disrupting traditional business models, and that embracing the disruption and integrating it within businesses will create effective solutions for member countries.

“Technology combined with the ethical principles of Islamic finance can help in achieving achieve societal objectives as the end goal,” he added.

Al-Jasser called upon all stakeholders to develop solutions to make a lasting impact on the progress of member countries and communities worldwide.

Following the welcoming remarks by Sami Al-Suwailem, IsDBI’s acting director general and the group chief economist, the forum launched a report titled “Islamic Financial Services Industry Development Ten-Year Framework and Strategies: A Final Review” — a joint initiative of the IsDBI and the Islamic Financial Services Board.

Bello Lawal Danbatta, secretary-general of the IFSB, summarized the report’s key objectives and said it contains policies and recommendations that can help researchers with helpful guidelines to shape the future of the global financial industry.

The former IsDB president, Ahmad Ali, delivered a keynote speech on the launch of the book, “The Islamic Development Bank and Dr. Ahmad Mohammad Ali: History of an Institution and Journey of a President.” The book shares the remarkable story of the evolution of the IsDB as a successful institution and its exceptional achievements under the leadership of Ahmad Ali over a period of four decades, from its establishment in 1975 until his retirement in 2016.

Ali thanked the president of the IsDB Group for supporting the efforts to produce the book, which documents the remarkable history of the IsDB, and the authors for their valuable efforts in writing the book.

“The confidence of the member countries in this institution, and the faith of its employees in its mission and duty towards the member countries, is one of the most important things the bank is proud to achieve because it is the basis for all development projects,” he said.

Al-Jasser extended his gratitude to Ali and praised him for being a champion of development, and for leading IsDB to be a world-class multinational development bank.

In addition, two panel sessions were concluded on formulating proper policies to guide the application of new financial technologies to reduce poverty and achieve shared prosperity. The forum's first session highlighted digital vouchers for economic resilience, discussing current and future applications and exploring potential partnership opportunities to help create a more financially inclusive community. The second session introduced the structure of the sukuk enhancement fund to the relevant stakeholders in IsDB member countries.


Jeddah and Taif earn World Region of Gastronomy 2027 title

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Jeddah and Taif earn World Region of Gastronomy 2027 title

  • Recognition opens new avenues for international collaboration in food culture, research and tourism, says culinary commission CEO

RIYADH: Jeddah and Taif have been awarded the World Region of Gastronomy 2027 title according to the criteria set by the International Institute of Gastronomy, Culture, Arts and Tourism.

A recent report issued by the institute highlighted efforts to “preserve culinary heritage, support local biodiversity, empower youth and entrepreneurs in the food sector, and promote sustainable environmental practices.”

Mayada Badr, CEO of Culinary Arts Commission, said: “The award also reflects the ongoing legacy of excellence initiated by the Asir region, which held the same title in 2024.”

The two Saudi cities received the prestigious title following a comprehensive field visit by an international jury of IGCAT experts, who met key local stakeholders and assessed the region’s commitment to holistic sustainable development standards linking gastronomy, culture, responsible tourism, and economic and social development.

The commission led a broad national coalition to achieve the milestone, with participation from strategic partners including King Abdulaziz University, Dar Al-Hekma University, Jeddah Development Authority, Al-Balad Development Co., Azka Foods, Queen Taste, Aysh Academy, the Tour Guides Cooperative and the Abdullah Al-Thagafi Cultural Center.

“These efforts converged to support education, innovation and skills development, strengthen cultural identity and link gastronomy with responsible tourism,” she said.

By receiving the title, Jeddah and Taif join an exclusive global network of leading World Regions of Gastronomy, opening new opportunities for international collaboration in food research and development, cultural exchange and attracting responsible tourism that values authentic heritage.

The recognition will also serve as a catalyst for developing long-term plans that place culinary arts at the heart of the creative economy, contribute to income diversification and promote intercultural dialogue.

Badr told Arab News that the designation represents a high-level international acknowledgment of the richness of Saudi Arabia’s culinary heritage and its commitment to holistic sustainable development across economic, social, cultural and environmental sectors.

The achievement is part of a continuous journey building on the success of the Asir region in 2024, reflecting a national strategic vision to strengthen Saudi Arabia’s presence on the global gastronomy map and highlighting the role of cuisine as a bridge for preserving identity and empowering communities, Badr said.

She also highlighted that the international jury observed firsthand the efforts to support food and biodiversity, protect heritage, and empower youth to contribute to innovations advancing the creative economy and sustainable tourism development.

“Through this inclusion in the global platform, Jeddah and Taif will collaborate with their counterparts worldwide to promote sustainable food practices, support local food systems, advance food research and education, and establish gastronomy as an effective means of cultural exchange,” she added.

The title will act as a strong catalyst for developing long-term plans that position culinary arts as a core pillar for preserving intangible cultural heritage, diversifying economic sources, and promoting dialogue and understanding among cultures and peoples, Badr said.