New book examines what Lebanese legend Fayrouz means to Arabs 

“Fairouz (sic) and the Arab Diaspora: Music and Identity in the UK and Qatar” was written by media communications professor Dima Issa. (Supplied)
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Updated 07 May 2023
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New book examines what Lebanese legend Fayrouz means to Arabs 

DUBAI: The emotional impact of Lebanese singing legend Fayrouz’s voice on Arabs in the diaspora, permeating their homes and hearts, is the subject of a new English-language academic book.  

“Fairouz (sic) and the Arab Diaspora: Music and Identity in the UK and Qatar” was written by media communications professor Dima Issa from the University of Balamand, Lebanon. Issa herself has lived abroad most of her life, in Canada, Qatar, and the UK. 

“I was introduced to Fayrouz through my parents. Every morning with their coffee, they listened to her. Ever since I can remember, she was always there,” Issa told Arab News. “My friends and I were listening to other types of music, but there was always something comforting about her for my parents.”  




Issa herself has lived abroad most of her life, in Canada, Qatar, and the UK. (Supplied)

She warmed up to Fayrouz’s Arabic songs as she got older. When she moved to the UK to study, and felt out of place, she found solace in Fayrouz. “When I was listening to her, there was that feeling of comfort, belonging, and home,” she said. “She kind of travelled with me.”      

Issa describes Fayrouz as an “inherited” artist who transcends time and borders. She is not just a singer for the Lebanese, but, truly, an artist for all Arabs, Issa suggests. She also notes how Fayrouz’s melancholic, emotional voice transports her listeners as she sings about the Alexandrian shore, or the pilgrims of Makkah, or the temples of Jerusalem.   

In Issa’s theory-based book, she examines the personal lives of Arabs in the diaspora through Fayrouz’s music. “People can relate to her on different levels,” said Issa. The book is divided into a number of themes, including space, absence, time and ‘Arabness.’  

During her research, people opened up to Issa about how Fayrouz’s music helped them to build relationships with their parents. She also engaged with Syrian refugees, some of whom only started listening to Fayrouz when displaced from their homes. “When people discuss her music, there is a sense of loss, whether it’s a homeland, a person, or childhood,” said Issa.  

Conversations with Arab Londoners were also held at the advent of Brexit, when many were questioning where they belonged. “It’s a very nice way to understand the timeframe of what was happening culturally, socially, politically, and economically,” Issa said. “And to understand personally what Fayrouz meant to them in their lives.”  


Where We Are Going Today: Ana Starter Sourdough Factory in Dammam

Updated 25 February 2026
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Where We Are Going Today: Ana Starter Sourdough Factory in Dammam

Since returning to live in the Kingdom after years abroad with the best bakeries at my fingertips, I have been on a mission to find suitable sourdough locally. I sampled many mediocre ones, but one would rise above the rest: Ana Starter Sourdough Factory.

I first met founder Aisha Al-Omair at the Juthoor Farmer’s Market and tried her bread then. I liked it immediately.

“Ana Starter Sourdough Factory started as a passion for creating and fermenting the healthiest bread and introducing it to the Saudi market,” she told me at the time.

It began as a personal mission then expanded — like the dough — to serve the community.

“For a long time, I’ve suffered feeding my kids proper bread. The breads that were available at the supermarkets or at local bakeries had instant yeast, that never really took time to ferment, and therefore, when you consume the average bread, you notice some stiffening, you notice indigestion, you notice bloating and heartburn.”

Indeed, I did not feel any bloating or heartburn after devouring a slice or a few so I recently went on a quest to find more.

I ventured to Dammam to find her factory shop. It is a tiny slither of a place — I almost missed it while driving past factories in the Industrial City.

The shop comes with a decadent whiff of delicious bread.

Upon entering, you will see fridges stocked with bread and goodies like jams and butters (from other brands) that complement the bread well.

The sourdough offerings include jalapeno cheddar, zataar, plain and about a dozen other flavors.

The hassawi sourdough, made with local dates from neighboring Al-Ahsa, quickly became my favorite. It has little bits of dates tucked inside like tiny treasures.

Each slice is separated with a sheet, making it easy to freeze and pull out what you need without slices sticking together.

Fluffy with a rustic crust, it is great for sandwiches, dipping in olive oil, or slathering with salted butter.

My freezer is now packed with loaves.

At around SR45 ($12) per loaf, the price is slightly steep for the local market, but the superior quality is worth the extra dough.

Each day, they post on Instagram Stories showing what is available for pickup — and the quantity of each item.

Ordering is easy: Send a DM to reserve a loaf, swing by the shop, or opt for delivery.

• For more details, check their Instagram @anaastarter.