In northwest Pakistan, Eid celebrations so much sweeter with traditional 'Rajjar Methai'

Sohail Khan waits for the traditional Rajjar Methai to be removed from sugar syrup at his shop in Charsadda, Pakistan on April 15, 2023. (AN photo)
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Updated 22 April 2023
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In northwest Pakistan, Eid celebrations so much sweeter with traditional 'Rajjar Methai'

  • The crispy, golden-brown sweetmeat is made of jaggery, refined wheat flour, soda and ghee
  • The delicacy is mainly sold in Rajjar Bazaar in Charsadda city and shipped across the country

PESHAWAR: Last week, Salahuddin Khan traveled over 160 kilometers from Lower Dir to Charsadda city to buy a special methai, or sweet, that is one of the most popular Eid treats in northwestern Pakistan: Rajjar Methai.




Sohail Khan takes the hot Rajjar Methai mixture and puts in a large pot for it to cool down before sending for packing in Charsadda, Pakistan on April 15, 2023. (AN photo)

The crisp, golden-brown sweetmeat made of jaggery, refined wheat flour and baking soda is named after the historic Rajjar Bazaar, which lies a kilometer north of Charsadda city. The majority of the businesses in the Bazaar, including of sweets, used to be owned by Hindus before the partition of British India, when millions of Hindus migrated to East Punjab.




A worker is busy filling boxes with Rajjar Methai in Charsadda, Pakistan on April 15, 2023. (AN photo)

Today, thousands of customers show up to the market in the run up to Eid to buy the traditional sweets for their own celebrations, or to present as gifts to friends and relatives. So popular is the methai in other parts of the northwestern Khyber Pakhtunkhwa province that many travel far and wide to buy it and sell onwards in other cities.

“I have come from Timergara for this methai,” Khan told Arab News outside the "Chacha Israr-ud-Din Mithai" shop,’ the oldest Rajjar Methai shop in the Bazaar, established in 1930 and affectionately referred to as the "asli," or original, sweet shop in the market. 

“We come every year. We give them an order of around 300 to 400 kilograms of methai 2-3 days before we are coming to pick it up.”

“We take it to sell onwards. We also take orders from friends,” he added. “We take it because it doesn’t go bad for 10 to 15 days. It remains the same as it is when carried from here.”




Sohail Khan soaks Rajjar Methai dough in sugar syrup at his shop in Charsadda, Pakistan on April 15, 2023. (AN photo)

A special baking process gives the methai its unique flavor and longevity.

The first step involves kneading a mixture of refined wheat flour, baking soda, ghee and water. The dough, divided into small, irregular shapes that resemble jaggery, is left to dry and then baked. The final product is soaked in sugar syrup.  

"We add baking soda and water while preparing the dough and no chemicals are added," said Sharaf-ud-Din, 62, the owner of 'Asli Methai Wala.’ "The more ghee that we add in the kneading process, the more ghee is absorbed in the backing process. Due to this [process], our methai is soft and cooked from inside and outside.”




The traditional sweet is put into sugar syrup in Rajjar Bazar in Charsadda, Pakistan on April 15, 2023. (AN photo)

The process lends tenderness to the sweetmeat on the inside and slight crispness on the outside, said the shop owner whose father learnt the recipe from a Hindu confectioner who migrated to India after the partition of India in 1947.

Din’s father, Israr-ud-Din, established the shop in 1930 and the business has been run by the family since.

"In 1974, I took the business into my own hand," Din said as he supervised his staff. "You see all these workers, they all are my nephews. They all come from the [same] family."  




The Rajjar Methai is ready to be packed and delivered to customers waiting for it in Charsadda, Pakistan on April 15, 2023. (AN photo)

Din said methai sales spiked ahead of the three-day Eid holiday, so much so that he had to start taking orders 10 days ahead of Eid to prepare the huge orders in time for the festival that marks the end of Ramadan.

A kilogram of the traditional delicacy costs Rs450 ($1.5) but the price varies according to the variety. The type made with additional desi ghee costs up to Rs800 ($2.8) a kilogram.




The Rajjar Methai is ready to be packed and delivered to customers waiting for it in Charsadda, Pakistan on April 15, 2023. (AN photo)

Din's business remains open round the year, but sales increased in Ramadan, he said, with orders coming from around Pakistan and as well as other countries like Saudi Arabia, where a large Pakistani expat community lives.

“In Pakistan, with God's blessing, it is eaten across Khyber Pakhtunkhwa [province],” he told Arab News. "It is supplied to Punjab and Balochistan [provinces] too."


IMF warns against policy slippage amid weak recovery as it clears $1.2 billion for Pakistan

Updated 11 December 2025
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IMF warns against policy slippage amid weak recovery as it clears $1.2 billion for Pakistan

  • Pakistan rebuilt reserves, cut its deficit and slowed inflation sharply over the past one year
  • Fund says climate shocks, energy debt, stalled reforms threaten stability despite recent gains

ISLAMABAD: Pakistan’s economic recovery remains fragile despite a year of painful stabilization measures that helped pull the country back from the brink of default, the International Monetary Fund (IMF) warned on Thursday, after it approved a fresh $1.2 billion disbursement under its ongoing loan program.

The approval covers the second review of Pakistan’s Extended Fund Facility (EFF) and the first review of its climate-focused Resilience and Sustainability Facility (RSF), bringing total disbursements since last year to about $3.3 billion.

Pakistan entered the IMF program in September 2024 after years of weak revenues, soaring fiscal deficits, import controls, currency depletion and repeated climate shocks left the economy close to external default. A smaller stopgap arrangement earlier that year helped avert immediate default, but the current 37-month program was designed to restore macroeconomic stability through strict monetary tightening, currency adjustments, subsidy rationalization and aggressive revenue measures.

The IMF’s new review shows that Pakistan has delivered significant gains since then. Growth recovered to 3 percent last year after shrinking the year before. Inflation fell from over 23 percent to low single digits before rising again after this year’s floods. The current account posted its first surplus in 14 years, helped by stronger remittances and a sharp reduction in imports. And the government delivered a primary budget surplus of 1.3 percent of GDP, a key program requirement. Foreign exchange reserves, which had dropped dangerously low in 2023, rose from US$9.4 billion to US$14.5 billion by June.

“Pakistan’s reform implementation under the EFF arrangement has helped preserve macroeconomic stability in the face of several recent shocks,” IMF Deputy Managing Director Nigel Clarke said in a statement after the Board meeting.

But he warned that Islamabad must “maintain prudent policies” and accelerate reforms needed for private-sector-led and sustainable growth.

The Fund noted that the 2025 monsoon floods, affecting nearly seven million people, damaging housing, livestock and key crops, and displacing more than four million, have set back the recovery. The IMF now expects GDP growth in FY26 to be slightly lower and forecasts inflation to rise to 8–10 percent in the coming months as food prices adjust.

The review warns Pakistan against relaxing monetary or fiscal discipline prematurely. It urges the State Bank to keep policy “appropriately tight,” allow exchange-rate flexibility and improve communication. Islamabad must also continue raising revenues, broadening the tax base and protecting social spending, the Fund said.

Despite the progress, Pakistan’s structural weaknesses remain severe.

Power-sector circular debt stands at about $5.7 billion, and gas-sector arrears have climbed to $11.3 billion despite tariff adjustments. Reform of state-owned enterprises has slowed, including delays in privatizing loss-making electricity distributors and Pakistan International Airlines. Key governance and anti-corruption reforms have also been pushed back.

The IMF welcomed Pakistan’s expansion of its flagship Benazir Income Support Program, which raises cash transfers for low-income families and expands coverage, saying social protection is essential as climate shocks intensify. But it warned that high public debt, about 72 percent of GDP, thin external buffers and climate exposure leave the country vulnerable if reform momentum weakens.

The Fund said Pakistan’s challenge now is to convert short-term stabilization into sustained recovery after years of economic volatility, with its ability to maintain discipline, rather than the size of external financing alone, determining the durability of its gains.