Ramadan visitors to historic Saudi site learn secrets to coffee making

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A Saudi man grinds coffee beans with a Mahmas, a traditional tool used for making coffee. (AN Photo/Huda Bashatah)
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The special ingredients used for making the coffee at the workshop (AN Photo/Huda Bashatah)
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Ahel Diriyah coffee workshop is open from Thursday to Saturday during the Ramadan. (AN Photo/Huda Bashatah)
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The last step to making Saudi coffee is adding roasted and ground coffee to boiling water (AN Photo/Huda Bashatah)
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A couple starting their coffee making journey at Ahel Diriyah coffee workshop. (AN Photo/Huda Bashatah)
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Enjoying a cup of coffee after the one-hour coffee workshop. (AN Photo/Huda Bashatah)
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An expat learning how to make a traditional Saudi coffee at Ahel Diriyah coffee workshop. (AN Photo/Huda Bashatah)
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Visitors are welcomed with a cup of Saudi coffee before making their own coffee in the workshop. (AN Photo/Huda Bashatah)
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Updated 12 April 2023
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Ramadan visitors to historic Saudi site learn secrets to coffee making

  • The Diriyah Gate Development Authority is running coffee workshops at the At-Turaif UNESCO World Heritage Site in Riyadh
  • The sessions, being held weekly from Thursday to Saturday, show participants the art of producing traditional Saudi coffee

RIYADH: Ramadan visitors to a historic Saudi landmark are being offered the chance to learn the secrets to making the perfect cup of coffee.

The Diriyah Gate Development Authority is running coffee workshops at the At-Turaif UNESCO World Heritage Site in Riyadh throughout the holy month of fasting.

The sessions, being held weekly from Thursday to Saturday, show participants the art of producing traditional Saudi coffee.

An optional part of a walking tour of the At-Turaif district, visitors to the tented workshop — that overlooks At-Turaif and Bujairi Terrace — are greeted with a cup of Najdi coffee before the session starts.

Abdulrahman Al-Shahri, a Saudi coffee expert from the Ministry of Culture, described the coffee of Najd people as “uniquely characterized by the color of roasted coffee, with the addition of two to three types of species, including saffron, cardamon, and cloves.”

The workshops guide visitors through the steps for making authentic Saudi coffee, from the initial roasting of the beans to serving, a process that takes around one hour. Once the beans have been roasted and cooled, they are ground using a traditional tool.

Al-Shahri said: “The workshops aim to highlight the heritage of Saudi coffee and give visitors a view of how it is made. Saudi coffee is internationally recognized and is now accredited by the (EU) Council of Ministers.

“We are providing this workshop because many young visitors and expats do not know how Saudi coffee is made, and we are trying to distinguish it by the way it is made, and the special spices added to the coffee.”

The Ministry of Culture designated 2022 as The Year of Saudi Coffee.


Living Pyramid to bloom beyond Desert X AlUla

Updated 01 March 2026
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Living Pyramid to bloom beyond Desert X AlUla

ALULA: Desert X AlUla officially closed on Feb. 28, but one of its most striking installations — the Living Pyramid —will continue to flourish. 

Tucked away within a lush oasis surrounded by ancient rock formations, Agnes Denes’ creation fuses art and nature, offering a living testament to resilience and connection.

Through her current rendition of The Living Pyramid for Desert X AlUla 2026, Denes seeks connection, likening it to bees constructing a new hive after disaster.

The pyramid structure is teeming with indigenous plants, forming layered patterns that echo the surrounding desert landscape. 

It blends harmoniously with the rocky backdrop while proudly standing apart.

“There is no specific order for the plants other than not to place larger plants on the very top of the pyramid and increase the number of smaller plants up there,” Iwona Blazwick, lead curator at Wadi AlFann in AlUla, told Arab News.

Native plants cascading down the pyramid include Aerva javanica, Leptadenia pyrotechnica, Lycium shawii, Moringa peregrina, Panicum turgidum, Pennisetum divisum, Periploca aphylla and Retama raetam. 

Aromatic and flowering species such as Thymbra nabateorum, Rhanterium epapposum, wild mint, wild thyme, Portulaca oleracea, tamarisk shrubs, Achillea fragrantissima, Lavandula pubescens, Salvia rosmarinus, and Ruta graveolens form distinct layers, adding color, texture and subtle fragrance to the pyramid.

“Each Living Pyramid is different. The environment is different, the people are different. I’m very interested in the different societies that come together on something so simple,” Denes said in a statement.

“Connection is what’s important; connection is what the world needs. I keep comparing us to a lost beehive or an anthill. And I wrote a little poem: This. And this is. Bee cries out. Abandon the hive. Abandon the hive,” she said.

Denes was born in Budapest, Hungary, in 1931 and is now based in New York. While the 95-year-old has not made it physically to the site in Saudi Arabia, she designed this structure to cater to the native plants of the area.

Her Living Pyramid series has certainly taken on reincarnations over the past decade. 

It debuted at Socrates Sculpture Park in New York in 2015, was recreated in Germany in 2017, appeared in Türkiye in 2022, and then London in 2023. 

In 2025, she showcased a version at Desert X 2025 in Palm Springs, California, and Luxembourg City. 

Most recently, in 2026, at Desert X AlUla.

While officially part of Desert X AlUla, the Living Pyramid stands apart and is housed separately, a short drive away from the other art works.

“The (Living Pyramid) artwork will stay for around a year, to showcase a full year’s effect on the plants throughout the different seasons,” Blazwick said.

After the year is up, it won’t go down. The plants will continue its metamorphosis beyond the pyramid. 

“The plants will be replanted and will have a new home within an environment that will suit their needs,” Blazwick concluded.