Filipino engineers help fellow expats climb career ladder in Saudi Arabia

Mario Balboa, chairman of the Philippine Council of Engineers and Architects in Saudi Arabia, signs a cooperation agreement with Hamad Al-Shegawi, then-chairman of the Saudi Council of Engineers, at the Philippine Embassy in Riyadh in January 2014. The council has since helped 40,000 Filipino professionals. (PCEA)
Short Url
Updated 25 March 2023
Follow

Filipino engineers help fellow expats climb career ladder in Saudi Arabia

  • Philippine Council of Engineers and Architects has helped 40k Pinoy professionals

MANILA: Mario Balboa had initially planned to return to the Philippines after a year, but his stay in Saudi Arabia has now spanned almost two decades, motivated by his successes and a desire to help other Filipino expats on their career paths.

An electronics and communications engineer, Balboa left his hometown in San Fernando, La Union province and moved to Riyadh in 2004 to work as a business consultant and analyst at Saudi Telecom Co.

Now a senior manager for product development, he enjoyed steady career progression over the years but at some point, saw that many Filipino engineers living and working in the Kingdom lagged behind.

Although they had all the necessary skills, many lacked the proper licenses, certifications, and credentials.

“In any development project here, you will always find a Filipino ... The only problem is that some lack the necessary papers to show that they are certified,” Balboa told Arab News. “If there’s a position where you are capable but not qualified because you don’t have the certification, it’s a lost opportunity.”

The situation prompted him to establish the Philippine Council of Engineers and Architects in the Kingdom in October 2013.

In January 2014, the PCEA signed a cooperation agreement with the Saudi Council of Engineers to exchange expertise and help qualify Philippine professionals in engineering and architectural practice.

A few months later, Balboa also took on board the Philippine government agencies — the Professional Regulation Commission and the Technical Education and Skills Development Authority — which inked deals with the SCE for the professional development of Filipino engineers, architects, and technicians.

“The PCEA’s main goal is inclusive progression of Filipino professionals, especially engineers, architects, and technicians, upgrading their respective credentials and qualifications,” Balboa said.

HIGHLIGHT

Council’s role becoming increasingly valuable as Kingdom undertakes Vision 2030 megaprojects.

“It helped in making Filipinos, especially the engineers and architects, recognized in terms of professionalism and qualification level.”

Over the past decade, nearly 40,000 Filipino professionals working in Saudi Arabia have, thanks to the PCEA, received training, improved their skills, and obtained official certificates to validate their qualifications.

The efforts have been recognized both in Saudi Arabia and in the Philippines, where last year Balboa received the Presidential Banaag Award, which recognizes individuals advancing the cause of Filipinos overseas.

The PCEA helps connect Filipinos directly with Saudi authorities to evaluate their qualifications.

Leandro Conti, chairman of the PRC’s board of mechanical engineering, told Arab News: “Then they will give you a certificate on the equivalency based on their (Saudi) standards ... which is good for Filipinos so they can be at par with the locals based on their qualifications.”

The certification is becoming increasingly valuable as Saudi Arabia continues to undertake megaprojects as part of its Vision 2030 reform plan.

“Once the projects will be in full swing ... definitely they’ll need Filipinos,” Conti said. “Some of my friends from Dubai and Abu Dhabi came back to Saudi Arabia because of the opportunities.”

Leo Argoso, an engineer who for the past five years has been working for a Saudi company specializing in medical equipment and instruments, was one of those who obtained a good job thanks to the PCEA.

“It was them (the PCEA) who bridged my qualification in order for me to become an SCE member so that I will be able to work my craft here in Saudi Arabia, to be able to take on a position that is equivalent to my level of qualification,” Argoso said.

He knows many other Filipino professionals whose chances on the career ladder got similarly boosted.

“With the help of the PCEA, they were able to fill up what is lacking in their credentials and after some time get recognized by the SCE,” he added.

“Once you are recognized by the SCE, you will be given an ID, proof that you are a legitimate professional and qualified to take on perhaps a higher position than you are currently holding.”


Minzal brings Saudi traditions to life in Diriyah

Updated 07 January 2026
Follow

Minzal brings Saudi traditions to life in Diriyah

  • From leather crafts and archery to Saudi coffee, Minzal offers a lesson in ‘Sloum Al-Arab’

RIYADH: This season of Minzal places social norms and traditional etiquette at its center, with tents set up to teach what is locally known as “Sloum Al-Arab” alongside gatherings for coffee, dinner and stargazing around campfires.

“Sloum Al-Arab” refers to the unwritten customers and values that have shaped Arab and Bedouin society for centuries, including generosity, coffee preparation, courage and archery. 

In Saudi Arabia, these traditions are closely ties to cultural identity and religious belief. 

Leather products and the making of leather goods is one of the crafts featured at Minzal this year and is one of the oldest crafts still practiced in the kingdom.

“The most difficult thing I faced to work on was camel leather because it is a little tough,” Nada Samman, a leather trainer and craftsman at Minzal, told Arab News. 

Minzal continues to evolve with each season, offering activities that highlight Bedouin values, traditional skills and sports. (AN photo by Haifa Alshammari)

“The work on leather is wonderful whether it is goat leather, cow leather, Sawakni sheep, and of course, camel leather. At Minzal, we are offering multiple handicraft workshops, most specifically the leather handicrafts. We want visitors to spend time at something useful and fun."

Samman explained the workshops allowed participants to preserve heritage while engaging in meaning, hands on activities. 

Faisal Al-Khaled, a visual artist and craftsman specializing in Saudi designs at Minzal, shared a similar goal: “I want people to have, by the end of this experience, a unique and traditional art piece created by them, and that I know I helped them to preserve this craft.”

Minzal, which has been organized for several years now, continues to evolve with each season, offering activities that highlight Bedouin values, traditional skills and sports. Archery is a key feature, reflecting its deep roots in Arab and Islamic history.

Mohammed Al-Sharif, a certified archery player and coach with the Saudi Archery Federation since 2028, said the sport was closely connected to Saudi culture. It was encouraged by the Prophet Muhammad, which led people to learn and teach it through generations.

“Our traditional bow is considered one of the most important and widely used bows in Arab culture,” Al-Sharif said. “We have several styles, and professional archers specializing in traditional bow shooting … There are various types of archery, such as horseback archery and standing archery, where bow sizes vary according to specific needs, such as types used for hunting and others used during warfare.”

He explained that archery was historically part of daily life, used for protection and hunting. 

Saudi coffee also plays a significant role in the Minzal experience, with live demonstrations. One of the most frequently consumed beverages in the Kingdom, it is a symbol of hospitality and generosity.

Ahmed Al-Shuaibi explained how it was prepared at the Sloum tent, first by roasting the beans and then allowing them to cool. The beans are ground with spices in a Nigr.

“Coffee is passed from our grandparents,” he added. “In significant majlis, you see them offering our local coffee and not other types of coffee. We organized this corner so that young generations can visit and learn this.”