We are at the dawn of a golden age of Saudi sport, boxing official tells The Mayman Show

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Updated 02 March 2023
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We are at the dawn of a golden age of Saudi sport, boxing official tells The Mayman Show

  • Rasha Al-Khamis, vice president of the Saudi Boxing Federation, said the growing number of major sporting events hosted by the Kingdom is having a significant effect on the country
  • She also spearheads the Arab Boxing Federation’s new women’s committee and said there are plans for Saudi Arabia to this year host the first-ever boxing competition for Arab women

Riyadh: Sport in Saudi Arabia is undergoing a renaissance, as a result of which we are at the dawn of a golden age for sport in the Kingdom, according to Rasha Al-Khamis, vice president of the Saudi Arabian Boxing Federation. 

Al-Khamis, who is also a board member of the Asian Boxing Federation and a strategic consultant for global consultancy Ernst & Young on Saudi Vision 2030’s quality of life initiatives, was speaking during an interview with Arab News podcast The Mayman Show. 

“I mainly focus on the media and entertainment sector,” she told host Hussam Al-Mayman. “Under the media and entertainment sector there is sports, culture and the arts, entertainment and tourism. We do transformation projects for the government in line with Vision 2030.” 

 

 

Vision 2030 is Saudi Arabia’s project to develop and diversify the national economy. Many of the projects in the sectors she mentioned revolve around strategy, governance, operating models and strategy, said Al-Khamis. 

“This is mainly what I’m doing with Ernst & Young but … my part-time thing is the Boxing Federation,” she added. “I’m a vice president of the Saudi Boxing Federation, and a member of the board of directors of the Asian Boxing Federation, and I spearhead the women’s committee.” 

The women’s committee operates under the auspices of the Arab Boxing Federation. 

“Almost since 1980, they’ve had the Arab Boxing Federation and recently they’ve established the new women’s committee,” said Al-Khamis. “This includes 21 Arab countries and this year we’re planning to host the first boxing competition for Arab women, in Saudi Arabia.” 

In the past few years the Kingdom has increasingly played host to a wide range of top international sporting events, and Al-Khamis praised this development and the effects it is having on the country. 

 

 

“I think these big events do have a major impact on the (sports) ecosystem and boxing,” she said. “And … I believe that with the direction of Vision 2030 — and with the leadership support (from) King Salman and Crown Prince Mohammed bin Salman and the minister of sports, Prince Abdulaziz bin Turki — they’ve been doing a major uplift when it comes to the sports ecosystem.” 

The sports scene is undergoing a very strategic overhaul in order that it might flourish, said Al-Khamis. 

“There are plenty of levers that have been supporting not only boxing but all the other 96 federations,” she added. “If you take a look at the Saudi Arabian Olympic Committee, at this stage they’ve been supporting all 97 federations.” 

The strategy to support sport in Saudi Arabia is a critical one, she added. 

“They’re actually looking at two angles: the operational level and the strategy level,” said Al-Khamis. “And then (there is) the High-Performance Athletes Institute. They’re actually attracting really great, elite athletes, to start supporting them and honing their skills.” 

 

 


Saudi chef wins culinary competition

Updated 18 December 2025
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Saudi chef wins culinary competition

  • Event aimed to empower chefs’ ability to showcase talent on global scale 
  • Bayan Abdullah Al-Sudani: It (has) encouraged me to participate in more challenging spaces

RIYADH: A Saudi has won the Saudi Elite Chefs competition at Horeca Riyadh.

The event, which was organized by the Culinary Arts Commission of the Ministry of Culture, in alignment with the ministry’s long-term goals, aimed to empower Saudi chefs’ ability to showcase their talent and creativity on a global scale.

Speaking to Arab News, the winner, Bayan Abdullah Al-Sudani, shed light on how the competition equipped her with confidence for the future, saying: “It was a big challenge, and I faced off against strong chefs. It (has) encouraged me to participate in more challenging spaces.”

On her future plans, Al-Sudani wants to give back to the industry, and added: “I look forward to opening the Bayan Academy soon so that I can support chefs and help them with the pastry sector specifically.”

Celebration and achievement were echoed throughout, and it was evident at the event that the culinary industry in the Kingdom is hungry for growth, recognition, and global competition.

Seba Zarea, general manager of strategy and program delivery at the Culinary Arts Commission, told Arab News of the many facets of the industry that the ministry was prioritizing.

Zarea said: “This competition is just one of the initiatives that the Culinary Arts Commission is working on. There are also local scholarships (and) vocational training. We are also working on attracting the best culinary schools to Saudi. For example, Le Cordon Bleu is opening next year in Misk City.”

Zarea stressed the rewards of events like the Saudi Elite Chefs competition, adding that the winner had a fast track to Bocuse d’Or and the World Pastry Cup — representing global opportunities to place both competitors and Saudi cuisine on the map.

Zarea added: “Food is a soft power and, in terms of tourism, food is a universal language so we codified the Saudi cuisine, an initiative started four years ago, and we came up with more than 1,300 codified recipes, items, and local produce from the Kingdom.”

Zarea went into depth on some of the behind-the-scenes efforts that have helped create the food that the Kingdom is able to showcase.

She shared the example of the Wild Plant Initiative, a program designed to explore plants of various regions in the Kingdom to discover new ingredients that can be integrated into Saudi cuisine.

These efforts go into helping to build an industry that is rooted in culture, creativity, and passion. 

In the same way that the Saudi Elite Chefs competition provides its winners and participants with the tools to bring their success to global attention, the Culinary Arts Commission works to elevate the Kingdom’s cuisine through tourism and hospitality.

Zarea said: “This sector is the easiest way to showcase the culture.”