Saudi poet, literary editor Ahmed Al-Ali discusses career ahead of Emirates Literature Fest 2023

Saudi poet, translator and literary editor Ahmed Al-Ali. (Supplied)
Short Url
Updated 01 February 2023
Follow

Saudi poet, literary editor Ahmed Al-Ali discusses career ahead of Emirates Literature Fest 2023

  • Former software engineer gave up his job to pursue his dream in 2012, moving to New York City

DUBAI: Saudi poet, translator and literary editor Ahmed Al-Ali has worn many hats over the course of his career, but the Dubai-based writer — set to speak at a panel at the upcoming Emirates Airline Festival of Literature — started out as a software engineer.

“I wasn’t satisfied being a software engineer who has no time to read books except before sleeping. ‘There are people who read all day and get money for doing that,’ I told myself. By that time, I was aware of the literary scene in the Arab world, had written two poetry collections, translated three titles into Arabic, and had my articles published in newspapers and edited many books. I taught myself everything I needed,” he told Arab News. 

“Then, in 2012, I resigned from my job, applied for a scholarship, and flew to New York City with no clue that I will study publishing. I just went there to be in the center of the world and to have my chance to do something with my life.”

Al-Ali — along with children’s publisher and writer Amal Farah and poet and writer Qasim Saudi — will speak on the panel “How to Market Your Book” at the Emirates Airline Festival of Literature on Feb. 3 at 4 p.m. If there were a debate on the topic, it would be fair to assume that Al-Ali would advocate for authors sticking to writing and writing well, and nothing else.

When asked if authors should really be worrying about the marketing side of the publishing business, Al-Ali said: “Marketing books is the tool book sellers and book outlets use to sell the ‘products’ they offer, which is the job of neither the publishing house nor the author. Publishing houses should market their authors and brand them. Why do you think a planner that features quotes by Margaret Atwood would sell more than some of her titles? Authors need to know that writing good books and caring for their public image are all that they can do and ought to do.”

Currently working as the managing editor at Sharjah’s Kalimat Group and its fiction imprint, Al-Ali is responsible for introducing the Arab world to international authors like James Baldwin, Raymond Carver, Julian Barnes, Ian McEwan, Margaret Atwood, John Ashbery, Ali Smith, Michael Ondaatje, John Banville and Claire Messud.

He has also personally translated several English novels. “Paul Auster’s ‘The Invention of Solitude’ is so close to my heart because I was discovering NYC in real life and also discovering it through the literature of this author,” he said when asked to pick a favorite.

But what Al-Ali is probably most known for are his poetry collections. Poetry, to Al-Ali, is the medium best suited to “seeking the truth” about the world.

“I tried in each of my books to illuminate one topic. My ‘Facing Skype’ book discovers having an avatar in social media versus your real persona in real social life. ‘The Drifter’s Guide to NYC’ is about the known and hidden gems of the city written in prose poetry. ‘Lavender, Hotel California’ claims that this life is a ‘hotel’ and tests this claim via various poems,” said Al-Ali.  

The author’s current work-in-progress, a project about oil-hunting in the region, is “a work of poetry, research, translation and editing; it embodies everything I can do.”

But, unsurprisingly, the poet inside Al-Ali is jaded by the current state of the literary world.

“My generation and the younger ones are caught in the web of competitions and awards; they are not seeking anything real. If you don’t realize that there are huge efforts to program people, and that we are in a matrix and you must break through, then what do you know as a poet?” he said.


Where We Are Going Today: Chicken Industry in Qatif

Updated 06 March 2026
Follow

Where We Are Going Today: Chicken Industry in Qatif

If you were to ask me what the perfect weekend treat-yourself meal is, my first choice would be fried chicken, followed by fried chicken, followed by a burger (but make it fried chicken).

One of my favorite spots for this delicious indulgence is Chicken Industry in Qatif, which, over the past few years, has become a hometown classic.

They also opened another branch in Olaya, Alkhobar.

The great thing about Chicken Industry is that you really cannot go wrong with any item on their menu; the burgers, broasted, twister, tenders, and nuggets are all very well-seasoned, juicy, and crispy.

All their menu items are available in spicy and mild options.

They have a few burger selections.

The original chicken sandwich, which comes with American cheese, pickles, and their signature industry sauce (a must to get on the side with any order), is their take on the classic Popeyes/Chick-fil-A chicken sandwich.

For the big kahuna, the chicken is so juicy and flavorful with wonderfully crispy skin that my mouth is watering just thinking about it. (Instagram: @chickenindustry.ksa)

If you want to try a different type of sauce, you could give the black pepper buttermilk sandwich a go — a good option for those who like a balance of flavors between creamy and slightly zingy.

My go-to, however, is the chicken zinger, which comes with American cheese, mayonnaise, and lettuce — a no-fuss burger that has all the right toppings, sauce, and seasoning for the chicken.

Although, I would appreciate the option to add tomato as well for a little something fresh in there.

All of the Chicken Industry burgers come with a soft brioche bun. No notes; it’s a great bun.

The twister, made with two crispy tenders, is also a crowd favorite and comes in a few different options: the original with mild sauce, the fiery twister with spicy sauce, the classic with pepper mayo, and the spicy twister with pepper mayo as well.

Whether you do not want to commit to the full bun burger or just prefer a tortilla, the twister is a great option to either accompany or be the star of your meal.

Now onto the big kahuna: the broasted. If you really want to indulge, this is the option for you.

It comes with four pieces, either spicy or mild (trust me, get the spicy), and is served with garlic sauce on the side.

Although nothing compares to the Chicky Fry broasted, this one is a very close second. The chicken is so juicy and flavorful with wonderfully crispy skin; my mouth is watering just thinking about it.

Their nuggets are good, though not amazing — fun to snack on, but I wouldn’t call them a necessity and definitely not as good as their tenders or other options.

And I must say the Chicken Industry French fries could use some improvement; not the greatest texture or flavor, just sort of meh. I will continue to order them because at the end of the day, they are fries, and they’re alright. Besides, no fried chicken meal is complete without fries.

And do not forget to get the sauces on the side: the cheese, the garlic, the industry mild or spicy, buffalo, barbecue, and buttermilk, depending on your preference. They all complement the meal very well.