Iranian women take center stage at Sundance film festival

Director Noora Niasari (3rd from right) and her team pose for a portrait to promote the film "Shayda" at the Sundance Film Festival on Jan. 20, 2023, in Park City, Utah. (Invision/AP)
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Updated 23 January 2023
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Iranian women take center stage at Sundance film festival

  • Their inclusion in Sundance’s line-up follows four months of mass demonstrations in Iran, triggered by anger over the death of 22-year-old Mahsa Amini in teh hands of religious police

PARK CITY, US: Movies by and about Iranian women took center stage at the Sundance film festival this weekend, as diaspora filmmakers reflected on female-led protests and the deadly challenges of censorship and resistance in their ancestral home.
“Joonam,” a documentary about a three-generation family of Iranian women now living in Vermont, and “The Persian Version,” a colorful but candid dramedy which hops between Iran and New York over several decades, received world premieres on Saturday.
“Shayda,” a drama directed by Noora Niasari about a Persian woman who flees her abusive husband in Australia, debuted earlier at the high-profile independent film festival in Utah.
Their inclusion in Sundance’s line-up follows four months of mass demonstrations in Iran, triggered by anger over the death of 22-year-old Mahsa Amini after her arrest for violating the Islamic republic’s strict dress rules.
At least 481 people have been killed in the crackdown and at least 109 others are facing execution in protest-related cases, in addition to the four already put to death, according to NGO Iran Human Rights.
The protesters “are literally putting themselves on the line... I stand in support with them 100 percent,” said “Joonam” director Sierra Urich.
HIGHLIGHTS

 

Movies by and about Iranian women that are featured at the festival:

Joonam,” a documentary about a three-generation family of Iranian women now living in Vermont,

The Persian Version,” a colorful but candid dramedy which hops between Iran and New York over several decades

Shayda,” a drama directed by Noora Niasari about a Persian woman who flees her abusive husband in Australia

“You can’t speak freely in Iran, they’re imprisoning filmmakers and imprisoning artists,” Urich told AFP.
“I can speak freely outside of Iran — to an extent.”
Iran has arrested a number of celebrities from the country’s film industry in connection with the protest movement. Renowned director Jafar Panahi has been in prison six months following an earlier conviction for “propaganda against the system.”
While US-born Urich cannot visit Iran for security reasons, her film chronicles her efforts to connect with and better understand the country by learning Farsi and interviewing her mother and grandmother.

She learns about the murder of an ancestor, and the story of how her grandmother was married at 14 to a man she met before reaching puberty.
While her grandmother is happy to reflect, her mother worries it is “very dangerous” to delve into the family’s past on camera, at one point warning her daughter that in Iran, “the filmmaker will be the one hanged.”
“Coming into Sundance, the film is on the world stage. I think Iranians are always weighing how truthful they will be, versus what they will say causing consequences for people that are back home,” said Urich.
“It wasn’t until my grandmother shared the story of her grandfather’s martyrdom that I really understood this wall of fear that had been built by this authoritarian regime, to so many people in Iran, outside of Iran.
“My mom was trying to protect me from that reality.”

In “The Persian Version,” rebellious young Iranian-American Leila (played by Layla Mohammadi) has a fractured relationship with her immigrant mother, caused by Leila’s sexuality and their seemingly different views on the role of women.
But as she uncovers the truth about her parents’ experiences in Iran and their departure from the country, both generations of women gain perspective on their complicated heritage.
“I’m proud to have an Iranian film here at this moment about women,” said director Maryam Keshavarz at the film’s premiere, where cast members wore badges in Iranian flag colors with the protest movement’s slogan “Woman Life Freedom.”
“I think it speaks to the resilience through the decades, not just now. It’s been forever in the making,” she said.
“Even before this regime, women have always pushed against society for what they’ve wanted.
“They’ve upended the norms and they’ve learned to find their way of being free.”
Keshavarz has not been able to return to Iran since the release of her debut film “Circumstance,” about two teenage Persian girls who fall in love.
Urich still hopes to visit one day, but is watching the protests from afar, and for now hopes that her film can be “a small part of that struggle for freedom.”
“I think part of why it’s so moving to see what’s happening in Iran right now, and to be here with these other filmmakers,” she said, “is it’s a real sense of community, and being able to tell our stories openly.”


Where We Are Going Today: Chicken Industry in Qatif

Updated 06 March 2026
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Where We Are Going Today: Chicken Industry in Qatif

If you were to ask me what the perfect weekend treat-yourself meal is, my first choice would be fried chicken, followed by fried chicken, followed by a burger (but make it fried chicken).

One of my favorite spots for this delicious indulgence is Chicken Industry in Qatif, which, over the past few years, has become a hometown classic.

They also opened another branch in Olaya, Alkhobar.

The great thing about Chicken Industry is that you really cannot go wrong with any item on their menu; the burgers, broasted, twister, tenders, and nuggets are all very well-seasoned, juicy, and crispy.

All their menu items are available in spicy and mild options.

They have a few burger selections.

The original chicken sandwich, which comes with American cheese, pickles, and their signature industry sauce (a must to get on the side with any order), is their take on the classic Popeyes/Chick-fil-A chicken sandwich.

For the big kahuna, the chicken is so juicy and flavorful with wonderfully crispy skin that my mouth is watering just thinking about it. (Instagram: @chickenindustry.ksa)

If you want to try a different type of sauce, you could give the black pepper buttermilk sandwich a go — a good option for those who like a balance of flavors between creamy and slightly zingy.

My go-to, however, is the chicken zinger, which comes with American cheese, mayonnaise, and lettuce — a no-fuss burger that has all the right toppings, sauce, and seasoning for the chicken.

Although, I would appreciate the option to add tomato as well for a little something fresh in there.

All of the Chicken Industry burgers come with a soft brioche bun. No notes; it’s a great bun.

The twister, made with two crispy tenders, is also a crowd favorite and comes in a few different options: the original with mild sauce, the fiery twister with spicy sauce, the classic with pepper mayo, and the spicy twister with pepper mayo as well.

Whether you do not want to commit to the full bun burger or just prefer a tortilla, the twister is a great option to either accompany or be the star of your meal.

Now onto the big kahuna: the broasted. If you really want to indulge, this is the option for you.

It comes with four pieces, either spicy or mild (trust me, get the spicy), and is served with garlic sauce on the side.

Although nothing compares to the Chicky Fry broasted, this one is a very close second. The chicken is so juicy and flavorful with wonderfully crispy skin; my mouth is watering just thinking about it.

Their nuggets are good, though not amazing — fun to snack on, but I wouldn’t call them a necessity and definitely not as good as their tenders or other options.

And I must say the Chicken Industry French fries could use some improvement; not the greatest texture or flavor, just sort of meh. I will continue to order them because at the end of the day, they are fries, and they’re alright. Besides, no fried chicken meal is complete without fries.

And do not forget to get the sauces on the side: the cheese, the garlic, the industry mild or spicy, buffalo, barbecue, and buttermilk, depending on your preference. They all complement the meal very well.