Where We Are Going Today: Antifat Plus - high-quality diet food

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Updated 12 November 2022
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Where We Are Going Today: Antifat Plus - high-quality diet food

  • Options for kids, pregnant women
  • Meal plans for busy businesspeople

Antifat is a company that makes tasty, high-quality diet food that does not have any hydrogenated or other bad fats.

Antifat offers monthly diet plans with a wide range of food options that can be chosen from their website. The client can change the food plan weekly to avoid getting bored with the meals.

They have various slimming programs, including the cutting diet program, the sleeve gastrectomy diet, programs for pregnant and lactating women, and even a diabetic meal plan.

Their monthly subscription is reasonably priced, and what is interesting about the brand is that clients can subscribe, pay and choose meal plans online.

For busy workers who do not want to worry about what to order every day, they also provide business lunch meal plans.

The food is of a high quality and well-flavored. Unlike many restaurants that offer healthy food, Antifat’s meals are delicious, and you do not feel like you are on a diet.

To ensure a diet without deprivation, Antifat offers many healthy dessert options for clients with a sweet tooth.

Given the amount of work that has gone into the packaging designs, colors, and delivery methods to customers, the company believes in creating the right branding.

The firm offers salad plans, which customers can order from Antifat Salads, and meal plans for children at Antifat Kids.

Antifat Kids is considered the first such option for children in the industry.

The Saudi company started in Jeddah, Taif and Makkah and has now expanded delivery to Riyadh.

The Riyadh expansion features a physical restaurant where customers can eat wholesome fare.

The restaurant is owned by Saudi nutrition specialist and International Federation Member Wael Jalal.

 

 


Michelin Guide announces 3 new awards at restaurant celebration in Riyadh

Updated 05 February 2026
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Michelin Guide announces 3 new awards at restaurant celebration in Riyadh

RIYADH: The Michelin Guide hosted its inaugural celebration in Riyadh on Wednesday, where they announced three new special awards, delivered in partnership with Saudi Arabia’s Culinary Arts Commission.

The Michelin Service Award, in partnership with RAK Porcelain, went to Jeddah’s Yaza, helmed by chef and owner Hakim Bagabas, for what was described as an exceptional experience from start to finish.

Il Baretto’s manager Santiago Latorre was given the Exceptional Mocktail Award, as the Michelin Guide inspectors said the cocktail list offers a thoughtful mix of elevated classics and original signature mocktails.

The Young Chef Award went to Elia Kaady, at Maiz in Riyadh, who is considered one of the region’s rising talents.

The event honored the 11 restaurants that were awarded the Bib Gourmand distinction for delivering exceptional cuisine at great value.

The winners were Samia’s Dish and The Lucky Llama in Jeddah, Joontos and Tofareya in AlUla, Em Sharif Cafe, Fi Glbak, KAYZO, Mirzam, Najd Village, Sasani, and Tameesa in Riyadh.

Gwendal Poullennec, international director of the Michelin Guide, told Arab News: “​​When we look at what Saudi chefs are offering, they are also inspired by all the food cultures, but they are still really faithful to their roots, to their heritage, to their product.

“They are also really willing to tell quite an authentic and unique story. And for us, at the Michelin Guide, it definitely has a value.”

In addition to the Bib Gourmand category, 40 restaurants recognized in the Selected category were awarded plaques following the final wave of announcements on Dec. 15, bringing the total Saudi Michelin Guide restaurants to 51.

The restaurant celebration was followed by a reception where a culinary showcase brought together six guest chefs.

Three international restaurants showcased their gastronomic creations, including Le Gabriel - La Reserve Paris, which has three Michelin stars, Muse by Tom Aikens and Nusara, which both have a star.

Bib Gourmand title holders The Lucky Llama, KAYZO, and Fi Glbak also brought their unique flavors to the table.

“It’s a unique and authentic food culture (in Saudi Arabia) that deserves to be put on the spotlight, as well as the destination should be on the world culinary map. So, that is definitely what we are willing to achieve with the Michelin Guide,” Poullennec said.