Bong! Big Ben’s back in Britain

The Great Clock towering above Britain’s Houses of Parliament is resuming daily operations following the painstaking renovation of more than 1,000 moving parts. (AFP)
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Updated 11 November 2022
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Bong! Big Ben’s back in Britain

  • After a five-year restoration project, the world-famous ringer is back with a bong
  • When first built in the 1840s, it dominated the Westminster skyline

LONDON: Getting up close to Big Ben requires earplugs, and ear defenders over them to be safe. When the 13.7-ton bell sounds, the vibration hits you in the chest.
After a five-year restoration project, the world-famous ringer is back with a bong.
The Great Clock towering above Britain’s Houses of Parliament is resuming daily operations following the painstaking renovation of more than 1,000 moving parts.
When the clock’s five cast-iron bells including Big Ben fell silent in 2017, a mournful crowd of parliamentarians and staff gathered below. Some shed tears.
But after a week of testing, normal service will resume every 15 minutes from 11:00 a.m. (1100 GMT) on Sunday.
The time marks the moment on November 11, 1918 when the guns fell silent in World War I. In Britain, Remembrance Sunday immediately follows Armistice Day every November 11.
They are two of the few occasions that Big Ben and his partners have rung since 2017, along with New Year’s Eve, when Britain left the European Union in 2021, and the funeral of Queen Elizabeth II in September.
Atop the 96-meter Elizabeth Tower is the belfry housing the bells — protected by exterior netting to keep out bats and pigeons.
Beyond lie some of London’s most spectacular vistas.
But parliament’s three in-house timekeepers don’t have time to enjoy the view.
Ian Westworth, 60, and his colleagues have been busy overseeing the tests to ensure everything is in order after the $90-million (£80-million) restoration.
“It’s the sound of London back again,” Westworth said on a dawn tour of the tower.
“The bell’s sounded through wars, and you try and imagine what this bell’s actually seen — 160 years of development.”
The Elizabeth Tower, previously called the Clock Tower, was renamed in 2012 to honor the late queen’s Diamond Jubilee.
When first built in the 1840s, it dominated the Westminster skyline. Today, newer and taller buildings lie nearby.
“You used to be able to hear this (Big Ben) on a quiet night up to 15 miles (24 kilometers) away,” Westworth said, as a chill wind whistled through the belfry.
“Now you’re lucky on a day like today if you can hear it the other side of Parliament Square.”
The five-year restoration involved cleaning and repainting each of the five bells’ hammers and arms. The bells themselves stayed in place.
Big Ben sounds the hour, and is so large that flooring in the tower beneath would have to be dismantled if it ever had to be removed.
The four smaller bells around it sound the quarter-hour.
The biggest job was taking apart the 11.5-ton clock mechanism dating from 1859 so that every cog and pinion could be cleaned, repaired and re-oiled by a specialist company in Cumbria, northwest England.
Other changes were cosmetic.
Twenty-eight round LED lights now illuminate the four clock faces, a balance of green and white offering the closest match to how they would have looked in gas-lit Victorian times.
Above the bells sits a taller LED light, which glows white when parliament is sitting.
State-of-the-art sprinklers have been installed throughout the tower, although the belfry is beyond reach of the system.
In past years before the renovation, parliament’s timekeepers would benchmark the Great Clock’s time against the telephone speaking clock.
Now, it is calibrated by GPS via Britain’s National Physical Laboratory.
But the method to adjust the clock’s timing mechanism remains old-fashioned: pre-decimal pennies are added or removed from weights attached to two giant coiled springs, to make or lose a second.
As the top of the hour approaches, it is time to don the ear defenders again for the continuing series of tests.
Big Ben bongs seven times, setting off a bass vibrato in the gantry around it.
While deafening, the unmistakable peal of the cracked bell is also a reassuring note of constancy after a year of political upheaval in Britain, and as the rest of the parliamentary estate frays.
Political bickering over the costs is holding up a bigger renovation of the aging complex.
But Westworth and his 35-year-old colleague Alex Jeffrey remain focused on the job in hand: tending to parliament’s 2,000 clocks, many of them irreplaceable antiques.
“Every day you’re keeping time in a very hands-on way, using technology, arts and crafts,” Jeffrey said.
“It’s very tactile, as is maintaining the Great Clock,” he added. “It’s the best job in the world.”


Thai coffee chains cut default sugar content in coffee and tea drinks in a new health push

Updated 11 February 2026
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Thai coffee chains cut default sugar content in coffee and tea drinks in a new health push

  • The Health Department says Thais consume 21 teaspoons of sugar daily, far exceeding the World Health Organization’s recommended six teaspoons
  • Officials warn this increases obesity and diabetes risks. A survey found iced coffee and bubble tea contain high sugar levels

BANGKOK: For many Thais, a meal doesn’t feel complete without an iced coffee or tea so sugary it could pass for dessert. The government, concerned about the health consequences, wants them to dial it back.
Starting Wednesday, nine major coffee chains across the country have pledged to cut the default sugar content in some of their drinks by half in a government initiative aimed at tackling excessive sugar consumption.
According to the Health Department, Thais consume an average of 21 teaspoons of sugar per day, more than three times the World Health Organization’s recommended limit of six teaspoons. Health officials warn that such high intake increases the risk of obesity, diabetes and other diseases.
The initiative is the first significant step to change consumers’ sugar consumption behavior, said Amporn Benjaponpitak, the director general of the department.
Pakorn Tungkasereerak, the department’s deputy, said 2025 data show that about 45 percent of Thais aged 15 and older are obese, while 10 percent of the population has diabetes.
A survey by the Bureau of Nutrition found that a 22-ounce (650-milliliter) iced coffee contains an average of nine teaspoons of sugar, while a 10-ounce (300-milliliter) serving of bubble milk tea — an iced milk tea with tapioca pearls known as boba — can contain as much as 12 teaspoons.
Sirinya Kuiklang, an office worker, said she approves of the changes. She already orders her drinks at just 25 percent of the standard sugar level, but she is aware that many others consume too much sugar.
“It’s good for Thai people,” she said.
Another office worker, Porwares Tantikanpanit, said he has enjoyed his non-coffee beverages at their current sugar levels but is willing to adjust if shops reduce the sweetness.
However, putting the policy into practice may prove challenging. Officials have said each brand can apply the initiative as they see fit.
Some customers have expressed confusion in response to social media posts promoting the initiative, asking how to order drinks with the level of sweetness that they prefer. Several brands said that the reduction applies only to certain menu items.