Saudi Arabia reports 155 new COVID-19 cases, 3 deaths
Saudi Arabia reports 155 new COVID-19 cases, 3 deaths/node/2175226/saudi-arabia
Saudi Arabia reports 155 new COVID-19 cases, 3 deaths
More than 68 million COVID-19 vaccine doses have been administered since the Kingdom’s immunization campaign began, with over 25 million people fully vaccinated. (SPA/File)
Saudi Arabia reports 155 new COVID-19 cases, 3 deaths
Updated 04 October 2022
Arab News
RIYADH: Saudi Arabia reported 155 new cases of COVID-19 on Tuesday, according to the Ministry of Health. As a result, the total number of cases in the Kingdom over the course of the pandemic grew to 816,975.
The authorities also confirmed three new COVID-19-related deaths, raising the total number of fatalities to 9,360.
Of the new infections, 59 were recorded in Riyadh, 28 in Jeddah and 12 in Madinah. Several other cities recorded fewer than 10 new cases each.
The ministry also announced that 124 patients had recovered from COVID-19, bringing the total number of recoveries in the Kingdom over the course of the pandemic to 804,033.
It said that 3,582 COVID-19 cases were still active, adding that 7,368 PCR tests were conducted in the past 24 hours, bringing the total number to more than 44 million.
The ministry said that of the current cases, 39 were in critical condition.
More than 68 million COVID-19 vaccine doses have been administered since the Kingdom’s immunization campaign began, with over 25 million people fully vaccinated.
Saudi Heritage Commission, Japan’s Kanazawa University join forces on archeological surveys
Updated 19 min 37 sec ago
Arab News Japan
DUBAI: The Saudi Heritage Commission and Japan’s Kanazawa University are to collaborate on archeological work at two prehistoric sites.
The scientific cooperation agreement, which was signed on Tuesday, relates to survey work at Jouf and Tabuk.
It highlights the commission’s commitment to expanding its field work and archeological surveys across the Kingdom and enhances its scientific partnerships with specialist universities and centers around the world.
The strategic agreement will involve scientific field studies, expanding the dissemination of survey and excavation results, and attracting distinguished scientific expertise. It will also mean more scientific data and reports to help track pastoral patterns at both sites.
The signing, which took place in Riyadh, was attended by Saudi Heritage Commission CEO Jasser Al-Harbash and Iwai Fumio, the Japanese ambassador to Saudi Arabia.
Saudi students explore intersection of science and art
Exhibition organized by the Saudi Arabian Society for Culture and Arts runs until May 2
Updated 30 April 2024
SALEH FAREED
JEDDAH: The Saudi Arabian Society for Culture and Arts has launched an exhibition in Jeddah showcasing 25 artworks exploring the link between science and art.
Fifteen female students from King Abdulaziz University presented their paintings, sketches and other projects at the opening of the Sci-Art exhibition. (AN photo)
The second annual exhibition organized by the arts society, in collaboration with the Biology Club at King Abdulaziz University, was opened in the presence of Mohammed Al-Subaih, director-general of the organization, Mona Al-Harbi, vice dean of the college of science, local artists, and parents.
HIGHLIGHTS
• The Sci-Art exhibition was organized by the Saudi Arabian Society for Culture and Arts in collaboration with the Biology Club at King Abdulaziz University.
• It is being held to encourage students to showcase their creativity.
The exhibition, which will run until May 2 at the organization’s Abdul Halim Radwi Auditorium, presents an artistic interpretation of scientific inquiry. It is being held to encourage students to showcase their creativity.
Fifteen female students from King Abdulaziz University presented their paintings, sketches and other projects at the opening of the Sci-Art exhibition. (AN photo)
Fifteen female students presented their paintings, sketches and other projects at the opening of the event.
The students chose as subject matter the body’s various systems, the solar system, human mind, natural world, animals, mathematics, computer programming, global warming and more.
The Sci-Art exhibition allows participants to engage their creative and analytical minds to forge new connections between ideas and learn about the world through art.
Mona Al-Harbi, Vice dean of the college of science, King Abdulaziz University
Al-Subaih praised the students for their work. “This exhibition comes as part of our role in spreading culture and arts … we thought of creating a platform for students to exhibit their talents and showcase their innovative ideas and this exhibition is an exciting moment for us to share with our community.”
Al-Harbi added: “The sci-art exhibition allows participants to engage their creative and analytical minds to forge new connections between ideas and learn about the world through art.
“This exhibition is a way to provide a platform for students and others to express that side of themselves and bring art and science together. Our aim is to encourage students to show their artistic talents and create paintings that related to subjects that they have learned in science.”
French consul general hosts cultural exchange steeped in flavor
Nehad told Arab News: “Today’s invitation aims to introduce you to the delights of French cuisine. This longstanding tradition highlights the elegance and flavor of French cooking”
Updated 01 May 2024
Nada Hameed
JEDDAH: A top chef has brought French flavors to the Kingdom as part of 'Good France,' an event aimed at promoting French cuisine abroad.
The Jeddah residence of the French consul general, Mohammed Nehad, hosted a group of Saudi press representatives on Monday as part of the festival’s closing day.
Renowned French chef Stephane Collet and his assistant, Florian Atteleyn, served an exclusive lunch that showcased the artisanship and elegance of French gastronomy.
Renowned French chef Stephane Collet served an exclusive lunch that showcased the artisanship and elegance of French gastronomy. (AN photo)
Nehad told Arab News: “Today’s invitation aims to introduce you to the delights of French cuisine. This longstanding tradition highlights the elegance and flavor of French cooking.”
French gastronomy was recognized by UNESCO as part of the world’s intangible cultural heritage in November 2010.
My journey to becoming a chef began with family meals that ignited my passion for cooking. I fondly remember the dishes prepared by my grandmothers and parents, each imbued with love and joy.
Stephane Collet, French chef
Collet told Arab News: “My journey to becoming a chef began with family meals that ignited my passion for cooking. I fondly remember the dishes prepared by my grandmothers and parents, each imbued with love and joy.
“Influenced by renowned chefs during my training at the Touquet Hotel School, I embarked on a path to become a Meilleur Ouvrier de France.”
Fresh fillet of white fish with creamy sauce, highlighted classic French flavors served alongside a medley of asparagus and a mini sweet pepper stuffed with ratatouille. (AN photo by Nada Hameed)
Years of professional experience both in France and abroad honed Collet’s culinary skills, and he was guided by passionate mentors and colleagues. Since 2011, he has taught new chefs.
In 2018, Collet was honored with the prestigious title of Meilleur Ouvrier de France. “I cook with love and I respect ingredients … I like to preserve techniques rooted in our French gastronomic heritage. My expertise is sought after for events where I share my culinary journey and skills,” he added.
French crepe drizzled with citrus caramel sauce. (AN photo by Nada Hameed)
In preparation for the day’s seafood banquet, Collet visited Jeddah’s central fish market, where fresh delicacies were a “delight for the eyes with a rich diversity in fish and shrimp varieties.”
The first course featured delicate shrimp and mousseline with a creamy tomato broth.
The main course, a fresh fillet of white fish with creamy sauce served alongside a medley of asparagus and a mini sweet pepper stuffed with ratatouille, was a classic French dish featuring seasonal vegetables and rich aromas.
To end the meal, guests were served crepes drizzled with citrus-inspired caramel sauce, adorned with fresh orange slices and marmalade.
Collet and his team served more than 80 guests during the Francophonie Festival’s closing ceremony.
As the festival concluded, the celebrations continued into the night with a vibrant showcase of music, dance and traditional attire from Francophone countries.
The agreement aims to build capabilities, boost skills, and transfer agricultural technologies, in line with the objectives of Saudi Vision 2030
Updated 30 April 2024
Arab News
RIYADH: Ahmed Al-Eyada, the undersecretary at the Ministry of Environment, Water and Agriculture, witnessed the signing on Tuesday of a cooperation agreement between the National Agricultural Development Company, and Delphy, a global company specializing in agricultural services.
The agreement aims to build capabilities, boost skills, and transfer agricultural technologies, in line with the objectives of Saudi Vision 2030.
The deal is part of the ministry’s initiative to adopt modern systems, technologies, and innovations in the sector through local, regional, and international partnerships to achieve national objectives.
It is hoped the agreement will help in the training of agricultural advisers, while building capacities and adopting best practices and technologies. This will contribute to enhancing farmers’ efficiency and advancing the country’s agricultural sector.
Saudi FM discusses developments in Gaza with Mexican counterpart during phone call
Updated 30 April 2024
Arab News
RIYADH: Saudi Foreign Minister Prince Faisal bin Farhan called his Mexican counterpart Alicia Barcena on Tuesday.
During the call, bilateral relations and aspects of joint cooperation were discussed. The two officials also discussed the latest developments in the Gaza Strip and its surroundings.
