More than 1 million iftar meals distributed at Prophet’s Mosque during first third of Ramadan

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A young volunteer gives out iftar meals to worshippers at the Prophet’s Mosque in Madinah. (@wmngovsa)
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A man recites the Qur’an whilst waiting for sunset to break his fast at the Prophet’s Mosque in Madinah. (@wmngovsa)
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Updated 13 April 2022
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More than 1 million iftar meals distributed at Prophet’s Mosque during first third of Ramadan

  • More than 6 million people visited the mosque during the first ten days of Ramadan
  • Nearly 300,000 worshippers were able to pray in the Holy Rawdah after booking a time slot to do so

RIYADH: Around 1.3 million iftar meals have been distributed to visitors at the Prophet’s Mosque in Madinah during the first third of Ramadan.




Employees prepare spreads on which iftar meals will be eaten at the Prophet’s Mosque in Madinah. (@wmngovsa)

Over 1.2 million bottles of Zamzam were distributed to worshippers at the mosque during the same period. In addition to this, 14,000 dispensing containers dotted around the mosque are filled three times a day to provide an adequate amount of the holy water to visitors.




Zamzam, dates and other items can be seen as part of iftar meals provided at the Prophet’s Mosque in Madinah. (@wmngovsa)

More than 6 million people visited the mosque during the first ten days of Ramadan and nearly 300,000 worshippers were able to pray in the Holy Rawdah after booking a time slot to do so.




Worshippers perform the taraweeh prayer at the Prophet’s Mosque in Madinah. (@wmngovsa)

The Holy Rawdah lies between the Sacred Chamber (known as the Prophet’s house), and the Prophet’s Minbar (or pulpit). This southeastern section of the Prophet’s Mosque is where his house once stood, where he lived with his wife Aisha bint Abu Bakr and is buried. It is of extremely great religious value to Muslims.


Sha’abanah festival brings Hijazi heritage to life ahead of Ramadan 

Updated 25 January 2026
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Sha’abanah festival brings Hijazi heritage to life ahead of Ramadan 

Jeddah: The Sha’abanah festival celebrating Hijazi heritage drew more than 18,000 visitors to the Abadi Al-Johar Arena in Jeddah as part of the city’s pre-Ramadan festivities. 

Organized by Vertex 33, the three-day event from Jan. 22-24 offered an immersive celebration of local culture, crafts, and cuisine. 

The festival featured local boutiques offering oud incense and perfumes, artisanal shoes and a variety of handcrafted products from local entrepreneurs. 

Visitors also enjoyed a range of artistic workshops, such as pottery and mosaic, while children engaged in scented candle-making, art activities by Global Art, and thread kneading to create keychains and home wall hangings with Ramadan themes. 

A dining area served traditional Saudi cuisine, coffee, and festive Ramadan treats. 

Guests were entertained with live traditional Yanbu’awi performances, Al-Ajal dance displays, and a contemporary Saudi-style DJ, bringing together the energy of modern entertainment with the rich cultural heritage of Hijaz. 

The project was led by four young cultural enthusiasts, Abdulaziz Al-Jehani, Abdulmajeed Abualkheer, Ghoroub Al-Barakati and Shahad Abualkheer. 

Al-Jehani, CEO of Vertex 33, said Sha’abanah was inspired by a desire to revive the social traditions that once brought Hijazi communities together ahead of Ramadan. 

“At Vertex 33, we believe events should feel meaningful, not just entertaining, and Sha’abanah was our way of creating a space where people could reconnect with heritage in a lively, modern setting,” he told Arab News. 

“Bringing the festival together took just three months of planning, from concept development and cultural research to vendor selection, design, and on-ground coordination. 

“The positive response from attendees has reinforced Vertex 33’s commitment to supporting local artists and making Hijazi heritage central to future events,” he added. 

Entrepreneurs taking part in Sha’abanah praised the festival for providing exposure and opportunities to engage directly with customers. 

Afraa Damanhouri, founder of RuaqAfraa, said: “We are participating to make scented cake candles for both adults and children. Workshops like these promote business and help people understand the process behind different types of candles.” 

Reem Awad, founder and CEO of Black Mus, said: “Through Sha’abanah, we were able to meet our customers face to face, share the story behind our products, and help them understand the range of services and items we offer.” 

Chef Fayzah Al-Sulami, who took part in the event preparing and selling her homemade spices and traditional white sweet Saudi coffee, said: “I started teaching cooking on YouTube, and when people asked about the ingredients I use, I began selling my products. 

“It was amazing to see so many people take an interest, and sales were strong throughout all three days of the festival.” 

With Ramadan approaching, many local entrepreneurs offered gift packages, prayer baskets, homemade traditional coffee, and spices. 

Duaa Shukri, founder of Printful, said: “Ramadan is a time for giving. We created unique gift packages for children, teenagers and adults, with thoughtful items.”