Enjoy high-quality meat and more in Riyadh’s Apache restaurant, which offers an authentic grill room experience and some of the best steaks in town.
The Saudi restaurant opened its first branch in the capital this March with a promise to source ingredients responsibly. It takes inspiration from the Native American tribe, which hunted and foraged as a way of life.
In cooking, the Apache tribe used every part of an animal, and the new restaurant tries to take the same approach in its food philosophy.
Diners can enjoy halal wine with their red meat while listening to a live jazz band in the background.
Many of the food options are based on meat, with a wide variety of steaks, ribs, beef burgers and lamb cuts on offer.
Apache’s cuisine is based on a blend of styles. Dishes combine flavors from South Africa, France and Asia to create a distinct taste. In cooking meat, the restaurant seals flavors through fire and smoke.
The bestselling dishes are brisket sliders, Korean-style tempura prawns, parmesan and pear salad, and Wagyu rib-eye steak.
A limited dessert menu is also available, containing three dishes: Tiramisu, yuzu tartlet and molten chocolate lava cake.
To improve the dining experience, the restaurant offers an online reservation system that encourages social distancing and cuts waiting times.
For more information, visit Apache’s Instagram page @apache.ksa.
