Exhibition in Lebanon forges dialogue between antiquity and modernity

Mohamad Kanaan has crafted a series of seven mobile, interlocking sculptures which draw from Islamic, Roman and Phoenician mythologies. Instagram
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Updated 06 January 2022
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Exhibition in Lebanon forges dialogue between antiquity and modernity

DUBAI: A fascinating exhibition is being held in the grounds of Deir El Kalaa, an eighteenth-century monastery with extensive Roman ruins in the hills above Beirut. The open-air show presents the works of 37 Lebanese and international contemporary artists, forging a dialogue between antiquity and modernity.




Gaïa Fodoulian and Nathaniel Rackowe, Drop by Drop, 2021. Painted stainless steel and LED lights. 100 x 100 x 240cm. Image courtesy of AD Leb

Titled “Lost in the Right Direction,” the exhibition showcases works of design, photography and installation in different parts of the ruins. Running until Jan. 9, it has been organized by Art Design Lebanon (AD Leb), a cultural space directed by Annie Vartivarian.

Vartivarian set up AD Leb in honor of her late daughter, the up-and-coming designer Gaïa Fodoulian, who was killed in the Beirut explosion in 2020. “What is important for me is to just keep Gaïa’s name and memory alive,” she told Arab News. The title of the show was taken from an Instagram post written by Fodoulian.




Installation by artist Hussein Nassereddine. Instagram

Archaeology professor Assad Seif gave the artists tours of the site, feeding ideas into their artworks to help in the layout of objects and to offer a deeper understanding of the monastery’s history. “Every piece is in its right place,” said Vartivarian, “It’s lost but people have to find it out.”

At a time when morale in Lebanon is low, the show’s themes are varied, exploring loss, memory, the passage of time, the Lebanese landscape and a sense of hope. In a setting of ruins and mosaic floors, it offers a contemplative experience.




Totem, Infinity table and Adam's box 2 are part of an ongoing project by designer Karen Chekerdjian. Instagram

Looking at the art on display, Cambridge-born Nathaniel Rackowe’s stainless steel sculpture of black beams, tipped with golden endings, was inspired by drawings made by Fodoulian, who sketched stalagmites found in the caves of Lebanon’s Jeita Grotto.

Beirut-based Adrian Pepe, versed in embroidery, presents “Hush” – a floor to ceiling work in felt, with its nomadic associations.

Furniture designer Karen Chekerdjian produced “Adam’s Box II,” a bench made of sand collected from different Lebanese regions, with a base of cylindrical and triangular forms.

 


Michelin Guide announces 3 new awards at restaurant celebration in Riyadh

Updated 05 February 2026
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Michelin Guide announces 3 new awards at restaurant celebration in Riyadh

RIYADH: The Michelin Guide hosted its inaugural celebration in Riyadh on Wednesday, where they announced three new special awards, delivered in partnership with Saudi Arabia’s Culinary Arts Commission.

The Michelin Service Award, in partnership with RAK Porcelain, went to Jeddah’s Yaza, helmed by chef and owner Hakim Bagabas, for what was described as an exceptional experience from start to finish.

Il Baretto’s manager Santiago Latorre was given the Exceptional Mocktail Award, as the Michelin Guide inspectors said the cocktail list offers a thoughtful mix of elevated classics and original signature mocktails.

The Young Chef Award went to Elia Kaady, at Maiz in Riyadh, who is considered one of the region’s rising talents.

The event honored the 11 restaurants that were awarded the Bib Gourmand distinction for delivering exceptional cuisine at great value.

The winners were Samia’s Dish and The Lucky Llama in Jeddah, Joontos and Tofareya in AlUla, Em Sharif Cafe, Fi Glbak, KAYZO, Mirzam, Najd Village, Sasani, and Tameesa in Riyadh.

Gwendal Poullennec, international director of the Michelin Guide, told Arab News: “​​When we look at what Saudi chefs are offering, they are also inspired by all the food cultures, but they are still really faithful to their roots, to their heritage, to their product.

“They are also really willing to tell quite an authentic and unique story. And for us, at the Michelin Guide, it definitely has a value.”

In addition to the Bib Gourmand category, 40 restaurants recognized in the Selected category were awarded plaques following the final wave of announcements on Dec. 15, bringing the total Saudi Michelin Guide restaurants to 51.

The restaurant celebration was followed by a reception where a culinary showcase brought together six guest chefs.

Three international restaurants showcased their gastronomic creations, including Le Gabriel - La Reserve Paris, which has three Michelin stars, Muse by Tom Aikens and Nusara, which both have a star.

Bib Gourmand title holders The Lucky Llama, KAYZO, and Fi Glbak also brought their unique flavors to the table.

“It’s a unique and authentic food culture (in Saudi Arabia) that deserves to be put on the spotlight, as well as the destination should be on the world culinary map. So, that is definitely what we are willing to achieve with the Michelin Guide,” Poullennec said.