KAUST startups combine to win NASA’s Deep Space Food Challenge

Gregory Lu, Natufia founder and Mitchell Morton, Edama's chief technology officer. (Supplied)
Short Url
Updated 17 November 2021
Follow

KAUST startups combine to win NASA’s Deep Space Food Challenge

  • NASA and the Canadian Space Agency jointly recognized Natufia and Edama for bringing innovative food production technologies to space
  • Startup collaboration demonstrates the ‘strong entrepreneurial ecosystem we are building in Saudi Arabia to solve problems,’ says vice president of KAUST Innovation

THUWAL, Saudi Arabia: Two King Abdullah University for Science and Technology agricultural technology startups, Natufia and Edama, are among the 10 international winners in NASA’s competitive Deep Space Food Challenge.

NASA and the Canadian Space Agency jointly recognized Natufia and Edama for bringing innovative food production technologies to space. A show highlighting the challenge aired on NASA television on Nov. 9, with details about the winning solutions and what is next for the winners. 

Advancements in space technology are happening worldwide, with innovators looking for ways to expand the human space presence while also managing in-space resources.

NASA’s Grand Challenges are open to leading-edge companies who offer solutions that solve space-related problems with novel capabilities. As astronauts need a healthy diet in space, the Deep Space Food Challenge called for new food production technologies that require minimal resources and generate limited waste to provide nutritious food for long-duration missions. 

Based at the KAUST Research and Technology Park, Natufia and Edama joined forces as partners in the competition, as each contributed different areas of expertise for the challenge. The duo’s joint solution brought together advanced automated hydroponics, macroalgae farming, and composting systems as it was seamlessly integrated into a low-maintenance, user-friendly, closed-loop food production ecosystem.

The system focuses on efficiently recovering and reusing waste resources to maximize productivity and reduce the dependence on external inputs. It can supply a diverse and nutritious menu of fruit, vegetables, and algae-based dietary supplements. 

“We’re delighted with the success of this KAUST startup collaboration,” Dr. Kevin Cullen, vice president of KAUST Innovation, said.  

“The progress of Natufia and Edama demonstrates the strong entrepreneurial ecosystem we are building in Saudi Arabia to solve problems that are relevant to the whole world and all of humanity through science and technology.”

Both startups have focused on solving food-security issues in Saudi Arabia and believe soil-free cultivation is a powerful tool in sustainable farming, particularly water-use efficiency. As the first company of its kind in Saudi Arabia, Edama offers organic waste recycling solutions for municipalities and small-scale communities, aiming to transform the way waste is managed in the Kingdom.

Natufia is a multi-awarded research lab specialized in hydroponic systems and provides unique proprietary technology that enables fresh plants and herbs to grow year-round. 

“This award from NASA is a big recognition for Natufia’s innovation,” Gregory Lu, Natufia founder, said. 

“Our proprietary and KAUST-developed technology, in partnership with Edama, can address challenges from many industries. If Natufia can grow plants in space, it can grow them anywhere: from home to offices or restaurants.”

Mitchell Morton, Edama’s chief technology officer and co-founder, said: “It’s an honor to have been selected by NASA. Their endorsement is an authoritative validation of our concept and a great source of motivation to drive us through the development process.” 

Natufia and Edama are examples of the top talent that KAUST developed and attracted to energize the rich startup ecosystem in Saudi Arabia and solve global problems, including food sustainability.

As the deep tech heart of Saudi Arabia, KAUST continually seeks out future collaboration and investment opportunities that will result in innovations across the spectrum of climate, health, and other pressing global issues.


Games and street flavors celebrate community spirit during Ramadan

Neighborhoods across Jeddah transform into lively hubs of laughter and friendly competition at night during Ramadan.
Updated 55 min 2 sec ago
Follow

Games and street flavors celebrate community spirit during Ramadan

  • Beyond the spiritual reflection of the holy month, long-held traditions — from classic games to humble food stalls — continue to bring families and communities together

JEDDAH: As night falls during Ramadan, neighborhoods across Jeddah transform into lively hubs of laughter, friendly competition and the aroma of sizzling street food. 

Beyond the spiritual reflection of the holy month, long-held traditions — from classic games to humble food stalls — continue to bring families and communities together.

For many, Ramadan evenings are incomplete without traditional games that once defined social life after iftar and Taraweeh prayers. 

While digital entertainment has become widespread, classics such as carrom and baloot still hold their place in homes and gathering spots.

Carrom, a tabletop game with roots in the Indian subcontinent, remains a favorite across generations. 

Played on a square wooden board with four corner pockets, the game challenges players to flick colored discs into the pockets using precise finger movements. Two or four players compete, and victory goes to the side that collects the highest score. Its mix of patience and strategy makes it ideal for long Ramadan nights.

Baloot, a trick-taking card game widely enjoyed in Saudi Arabia and across the Gulf, is another staple. Played by two teams of two using a 32-card deck, the game requires coordination and quick thinking. The first team to reach 152 points claims the win, often after hours of animated rivalry. 

Yasser Al-Soufi, who organizes late-night baloot games in Al-Balad, said: “Every night from 10 to 12, people gather to play baloot and enjoy some social time together. It’s a wonderful way for friends and neighbors to connect, laugh and share the spirit of Ramadan.”

Alongside these classics, families are also embracing newer Ramadan-themed games designed to blend fun with learning. 

Stores such as Akwan offer interactive games including the Ramadan Memory Game, which introduces children to Arabic culture while boosting memory and cognitive skills, and Tharaba Cards, a set of 50 educational cards teaching polite expressions, manners and everyday social phrases across themes such as daily life, hospitality, gratitude and special occasions.

Founder Lujain Abulfaraj told Arab News: “We design child-centered toys that help little ones feel connected to their culture, language and the spirit of Ramadan through playful, meaningful experiences. 

“Our Ramadan collection is created to plant seeds of generosity, gratitude, social awareness and pride in identity. It includes Little Dailies (Buthoor Al-Khair) for practicing conscious acts of kindness; the Dallah toy, which celebrates hospitality through role-play and coffee-serving etiquette, and an Athkar book that holds daily prayers children can recite throughout their day.”

The brand also offers free Ramadan printables on their website.

Sarah Laban, a mother of three, said: “I first discovered these games during Hayy Jameel’s Ramadan Nights and since then, buying Ramadan program cards from Akwan for my children has become a family tradition. Playing memory and trivia games together makes learning about our faith fun, and it’s wonderful to see my kids laugh, explore and connect with Islamic history in a meaningful way.”

Additionally, Jarir Bookstore offers Islamic trivia cards covering key events from the life of Prophet Muhammad, the companions, and the names of Allah, as well as Islamic history and the virtues of the holy month, encouraging children and adults alike to test their knowledge in an engaging and meaningful way.

Another growing favorite is Ramadan bingo, where traditional numbers are replaced with words and themes linked to the month, such as fasting, charity, prayer and patience. 

As family members mark off squares, conversations naturally turn toward the values and stories behind each term, making the activity both entertaining and meaningful. 

Deena Rahman, who organizes the game at least twice a week, said: “I invite my friends and family to join me at a cafe, enjoy some coffee, and play Ramadan bingo together. These gatherings bring my family closer and allow us to talk more openly without hesitation. Since Ramadan is all about forgiveness and moving forward, the game becomes a wonderful way to strengthen bonds and reconnect in a meaningful way.”

While homes echo with the sounds of competition and learning, the streets outside come alive with food stalls that reflect the spirit of togetherness.

Opposite a shopping center in Makronah, Abu Saad stands over a hot pan, preparing fried liver, a staple during the month. 

Speaking to Arab News, he said: “We serve the fresh fried liver straight to customers’ tables and truly enjoy it. With the pleasant weather this year, I was able to expand my stall with tables and chairs to offer a better experience. My father started this as a small street-side cart, and I’m hoping to grow it into something more profitable.”

Despite rising costs of ingredients such as oil, liver and vegetables, many vendors say they try to keep prices stable to serve the community. Among the most recognizable Ramadan street foods is balila, a warm chickpea dish seasoned with cumin, vinegar and pickles often sold from seasonal “basta” pop-ups. French fries have also become a late-night favorite and a staple of late-night strolls.

Traditional drinks such as sobia, Qamar Al-Din, karkadeh and Vimto complete the Ramadan street scene, with many carts offering them alongside their snack selections.

Sultan Mohammed, who runs a food cart in Al-Zahrah district, said: “My friend and I started this because we love learning about new people and traditions, sharing food, and giving a little something for free. After all the hard work, it’s always rewarding to see people enjoying it. 

“Every year, we plan to introduce something new while keeping our products fresh and healthy. This year, we’ll be serving French fries, balelah fish, chips, shrimp, kebda, and of course, sobia. We’ll be open from 9 a.m. to 3 p.m the entire Ramadan.”

Seasonal stalls are deeply rooted in Hijazi culture, with young people often stepping in to keep traditions alive. In Ruwais district, 19-year-old Mohammed Saeed and his six friends operate a tea and coffee stand throughout the month. 

“We are a group of seven young people and run this stall in our area to keep the Ramadan spirit alive. We open our stalls immediately following Isha prayers and continue till 3:30 a.m.,” he said.