Expo 2020 Dubai unveils Hammour House community art project 

Hammour House will bring together fishermen, scientists, artists, school students and a number of institutions to showcase a selection of on-site installations. (Supplied)
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Updated 23 September 2021
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Expo 2020 Dubai unveils Hammour House community art project 

DUBAI: Expo 2020 Dubai on Thursday unveiled its community art project, titled Hammour House, at a preview attended by Sheikh Nahayan Mabarak Al-Nahayan, the UAE’s Minister of Tolerance and the coexistence and commissioner general of the event.

Hammour House will bring together fishermen, scientists, artists, school students and a number of institutions to showcase a selection of on-site installations.

Sheikh Al-Nahayan said at the event: “Hammour House embodies Expo 2020’s theme, ‘Connecting Minds, Creating the Future,’ which links creativity and engagement, and aims to bring the whole community together to build awareness, and enable action towards addressing our biggest challenges from the viewpoint of the arts.”

The art project is also expected to examine the coral reefs of the UAE and its inhabitants, particularly the orange-spotted grouper, known locally as hammour.

During the highly-anticipated six-month event, which starts on Oct. 1, the project will showcase a tapestry depicting marine life, created by school students using natural dyes. It will also feature Hammour Fish, a sculpture made from ghost nets – which are fishing nets lost or abandoned in the sea – by Australian artist Sue Ryan.

The program is said to include daily knitting experiences, workshops led by UAE-based artists and musical evenings. 

Visitors will get the opportunity to contribute to coral reef sculptures, made from recycled materials, which will be showcased on-site at Expo 2020.

According to a statement, one of Hammour House’s inspirations is the “One Thousand and One Nights” story of “Abdullah the Fisherman” and “Abdullah the Merman,” where the fisherman develops a friendship with the merman and learns about underwater life. 

He later begins to appreciate that fish are not only a source of food, but also organisms subject to complex systems and hierarchies similar to those found on land.


Ramadan recipes: Roasted seabass in a delicious tomato sauce

Updated 07 March 2026
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Ramadan recipes: Roasted seabass in a delicious tomato sauce

DUBAI: Chef Elias of Dubai’s La Maison Ani shares the recipe for a refined Mediterranean dish that highlights simplicity, balance and freshness.

Roasted seabass 
2 seabass fillets
Salt and freshly ground black pepper 
2 tbsp olive oil 
¾ cup tomato sauce
2 tsp lemon juice 
1 tbsp capers 
½ small yellow courgette, thinly sliced 
¼ small green courgette, thinly sliced 
Fresh basil leaves 
Fresh chives
Lemon zest

Sumac rice 
¾ cup cooked sumac rice

Tomato sauce 
2 cups diced ripe tomatoes (fresh or canned) 
½ small white onion, finely diced 
1 small garlic clove, minced 
3 tbsp olive oil 
2 bay leaves 
2 tsp sugar 
¾ tsp salt 
½ cup water 

Sumac rice 
1¼ cups basmati rice 
1¾ cups chicken stock 
1 tsp salt 
1½ tbsp sumac 
3 tbsp butter 
2 tsp grated garlic  

Method
Seabass 
Season the seabass fillets with salt and pepper. Heat olive oil in a pan over medium-high heat. Sear the fish skin-side down for 3 minutes, flip and cook for 1 minute. Transfer to a preheated oven at 180 C and bake for 5 minutes.

Courgettes 
Season the sliced courgettes with salt. Sear in a hot pan for 2–3. Finish with a squeeze of lemon juice.  

Tomato sauce 
Heat olive oil in a saucepan over medium heat. Add onion and garlic and cook gently until soft. Add water and let it reduce. Add tomatoes, bay leaves, sugar and salt. Bring to a simmer and cook for 20–25 minutes, until thickened. 

Sumac rice 
Rinse rice until the water runs clear. Add rice, chicken stock and salt to a pot. Bring to a boil, reduce heat and cook for 15 minutes. Melt butter in a pan, add garlic and cook gently for 2 minutes. Stir in sumac. Fold the butter mixture through the rice gently.  

To serve 
Spoon warm tomato sauce onto each plate. Place the seabass on top and arrange the courgettes over the fish. Serve with sumac rice on the side.