Young Syrian refugees learn the joys of analog photography

Sirkhane (which means Circus House) school, was founded in 2012. (Supplied)
Short Url
Updated 05 August 2021
Follow

Young Syrian refugees learn the joys of analog photography

  • ‘Their first reaction is they think it’s like magic,’ Sirkhane Darkroom project leader Serbest Salih says

DUBAI: Since Syria’s civil war began nearly a decade ago, thousands of refugees have crossed the border into Turkey. The city of Mardin, 30 kilometers inland from the Syrian border, is currently home to more than 80,000 displaced Syrian refugees, including children. 

One homegrown non-governmental organization is on a mission to put a smile on those children’s faces by teaching them analog photography through the ongoing, mobile project Sirkhane Darkroom, led by Syrian photographer and refugee Serbest Salih.

The project is an offshoot of the Sirkhane (which means Circus House) school, which was founded in 2012 and — aside from offering photography and music workshops —specializes in teaching young adults circus arts including acrobatics, juggling, and theatre performance. More than 3,000 youngsters in the Mardin Province have so far participated in Sirkhane’s various programs. 




Ilava while taking photos. (Supplied)

Salih, who is in his late twenties, says the idea for the photography workshops came from a trip he took with a friend to the city of Istasyon in 2017.

“It’s a very poor area and has never been reached by any humanitarian organization,” Salih tells Arab News. “We saw families from different backgrounds — Syrian, Iraqi, and Turkish. They speak the same language, whether Kurdish or Arabic, but they don’t talk to each other. We thought of using photography as a language. Analog photography can be like a key — a way to empower and bring together many communities in one place.” 

While Sirkhane has a few centers around the province, it is its caravans — which drive out to small towns and villages without any such cultural centers — that have made perhaps the greatest impact in the lives of child refugees, eliciting the same joy and curiosity as an approaching ice-cream truck.




Printing inside darkroom. (Supplied)

Inside the darkroom-like caravans, Salih teaches the children how to handle negatives and develop and print photographs the old-fashioned way. The children are given simple compact cameras and, for a couple of weeks, are free to photograph whatever they like, including sensitive subjects such as child marriage and child labor. 

“I show them all kinds of cameras — digital and analog. After that, I teach them composition,” Salih explains. Such a detailed activity can, in one way or another, grant children a sense of confidence and possibilities, especially the girls.

“Often, parents would say that girls (shouldn’t) participate in the workshop. Just boys. But after seeing that the girls are talented, they’ve started supporting and believing in them.” Most of the children will likely never have held a camera before, so they are amazed by what it can do through the click of a button. “Their first reaction is that they think it’s like magic,” remarks Salih. 

A selection of the children’s black-and-white snapshots are currently being shown by Gulf Photo Plus (GPP) in Dubai’s Alserkal Avenue as part of its “Chemistry of Feeling” exhibition, which runs until September, displaying works that highlight the resurgence of analog photography. Photographers from all over the world submitted nearly 100 images.




 More than 3,000 youngsters in the Mardin Province have so far participated in Sirkhane’s various programs. (Supplied)

“The children were very happy,” Salih said. “They’ve never heard of Dubai, but it’s great to see the pictures in an exhibition in the Arab world.”

“Sirkhane,” reads a label at the exhibition, “is based in a region where it is difficult to be a child.” And yet, looking at the pictures, there’s something innocent, pure and universal about them. Two boys are photographed playing football, two girls are holding their cameras, a group of boys take a selfie, and a girl wanders in a field in the far distance. 

In an age where digital cameras, filters, and instant gratification rule, what makes shooting on film appealing?

“The anticipation is thrilling, waiting to see your work unfold,” said the Emirati artist Lamya Gargash in a GPP post on Instagram. “It’s not instant and that’s what I love most about it. Patiently you wait to see your vision and feel it’s come to life.”




Some of the children’s shots are out of focus or grainy, with white flash spots, but ultimately that simply adds to their intimacy, charm, beauty and humanity. (Supplied)

Salih says it helps children gain experience and go with the flow.

“When you give a digital camera to a child and he doesn’t think it’s a great photo, he will delete it (immediately). With analog photography, he’s just shooting photos and doesn’t know what will happen. But after seeing the results, he, or she, becomes self-confident,” he said.

The pictures from Sirkhane Darkroom bear little resemblance to the glossy, perfectly edited images we are most-accustomed to today. They are reminiscent, in a way, of Dorothea Lange’s powerful photographs of the Great Depression during the 1930s. Some of the children’s shots are out of focus or grainy, with white flash spots, but ultimately that simply adds to their intimacy, charm, beauty and humanity. 


Where We Are Going Today: Chicken Industry in Qatif

Updated 06 March 2026
Follow

Where We Are Going Today: Chicken Industry in Qatif

If you were to ask me what the perfect weekend treat-yourself meal is, my first choice would be fried chicken, followed by fried chicken, followed by a burger (but make it fried chicken).

One of my favorite spots for this delicious indulgence is Chicken Industry in Qatif, which, over the past few years, has become a hometown classic.

They also opened another branch in Olaya, Alkhobar.

The great thing about Chicken Industry is that you really cannot go wrong with any item on their menu; the burgers, broasted, twister, tenders, and nuggets are all very well-seasoned, juicy, and crispy.

All their menu items are available in spicy and mild options.

They have a few burger selections.

The original chicken sandwich, which comes with American cheese, pickles, and their signature industry sauce (a must to get on the side with any order), is their take on the classic Popeyes/Chick-fil-A chicken sandwich.

For the big kahuna, the chicken is so juicy and flavorful with wonderfully crispy skin that my mouth is watering just thinking about it. (Instagram: @chickenindustry.ksa)

If you want to try a different type of sauce, you could give the black pepper buttermilk sandwich a go — a good option for those who like a balance of flavors between creamy and slightly zingy.

My go-to, however, is the chicken zinger, which comes with American cheese, mayonnaise, and lettuce — a no-fuss burger that has all the right toppings, sauce, and seasoning for the chicken.

Although, I would appreciate the option to add tomato as well for a little something fresh in there.

All of the Chicken Industry burgers come with a soft brioche bun. No notes; it’s a great bun.

The twister, made with two crispy tenders, is also a crowd favorite and comes in a few different options: the original with mild sauce, the fiery twister with spicy sauce, the classic with pepper mayo, and the spicy twister with pepper mayo as well.

Whether you do not want to commit to the full bun burger or just prefer a tortilla, the twister is a great option to either accompany or be the star of your meal.

Now onto the big kahuna: the broasted. If you really want to indulge, this is the option for you.

It comes with four pieces, either spicy or mild (trust me, get the spicy), and is served with garlic sauce on the side.

Although nothing compares to the Chicky Fry broasted, this one is a very close second. The chicken is so juicy and flavorful with wonderfully crispy skin; my mouth is watering just thinking about it.

Their nuggets are good, though not amazing — fun to snack on, but I wouldn’t call them a necessity and definitely not as good as their tenders or other options.

And I must say the Chicken Industry French fries could use some improvement; not the greatest texture or flavor, just sort of meh. I will continue to order them because at the end of the day, they are fries, and they’re alright. Besides, no fried chicken meal is complete without fries.

And do not forget to get the sauces on the side: the cheese, the garlic, the industry mild or spicy, buffalo, barbecue, and buttermilk, depending on your preference. They all complement the meal very well.