Falconry: A cultural legacy and lucrative hobby in Saudi Arabia

Last October, the Saudi Falcon Club organized a major auction that saw the sale of a young peregrine, captured in Hafr Al-Batin, for SR650,000 ($173,000), making it the most expensive sale to date. (Reuters/File)
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Updated 06 June 2021
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Falconry: A cultural legacy and lucrative hobby in Saudi Arabia

  • Over 100 falcons were sold in 20 days, earning a total amounting to SR10 million

MAKKAH: Fast, small, agile and powerful: These are some of the most notable characteristics of the falcons that are bred and used for hunting in Saudi Arabia. It is a very expensive hobby, but also a lucrative one, the history of which goes back millennia.
The Kingdom is home to various species of falcons, and lies on a key migratory route. Every year, hunters attempt to capture them under a strict set of guidelines.
“It’s no easy feat,” Husam Al-Qarawi, a falconer, told Arab News. “It takes skill, intelligence and acumen to deal with them. Special nets are made for hunting them (filled with) pigeons and quail, and looking after them requires patience.”
The spokesman for the Saudi Falcon Club, Walid Al-Taweel, noted that there are two types of native falcons in the Kingdom: The peregrine falcon and the lanner falcon, known as Al-Wakri.
Al-Taweel told Arab News that the peregrine falcon reproduces in mountainous environments, with the male smaller than the female; mating and nest building spans from February to August.
He added that other peregrines that migrate to the Arabian Peninsula from mid-September to November are called sea peregrines, and are larger and more expensive than the native mountain-dwelling peregrine falcons because they are faster and more elusive.
The falcon migration routes that pass from the northern regions of the Kingdom to the western coastlines are known as Al-Hammad. From the west and east coasts, the routes are called Al-Saman and Dibdiba, and all three routes are famous for hunting, with Al-Hammad being the most famous, and up to six falcon auctions held in the northern regions a year.

HIGHLIGHTS

• There are two types of native falcons in the Kingdom: The peregrine falcon and the lanner falcon, known as Al-Wakri.

• Falcons with a high price tag are rare, and there are a number of factors at play in determining price, including size, weight, shape, feathers, color and eyes.

Between migratory and native falcons, Saudi falcon groups and clubs are active in preserving and breeding falcons, and holding auctions that result in the sales of the most expensive falcons in the world.
In the Kingdom, falcon sales have reported record figures, reflecting the region’s passion and love for the birds. Saudi Arabia is considered the international center of the sector.
Last October, the Saudi Falcon Club organized a major auction that saw the sale of a young peregrine, captured in Hafr Al-Batin, for SR650,000 ($173,000), making it the most expensive sale to date.
Over 100 falcons were sold in 20 days, earning a total amounting to SR10 million.
Falcons with a high price tag are rare, and there are a number of factors at play in determining price, including size, weight, shape, feathers, color and eyes.
Al-Qarawi pointed out that falcons in captivity are covered with a hood in order to calm them, because their movement increases when they see people, which could cause them to hurt themselves. The hood also helps the falcons to sleep and rest.
He added that Saudi Arabia now has production, hatchery and crossbreeding farms, with three farms in Hail and the Eastern Province.


Where We Are Going Today: Ana Starter Sourdough Factory in Dammam

Updated 25 February 2026
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Where We Are Going Today: Ana Starter Sourdough Factory in Dammam

Since returning to live in the Kingdom after years abroad with the best bakeries at my fingertips, I have been on a mission to find suitable sourdough locally. I sampled many mediocre ones, but one would rise above the rest: Ana Starter Sourdough Factory.

I first met founder Aisha Al-Omair at the Juthoor Farmer’s Market and tried her bread then. I liked it immediately.

“Ana Starter Sourdough Factory started as a passion for creating and fermenting the healthiest bread and introducing it to the Saudi market,” she told me at the time.

It began as a personal mission then expanded — like the dough — to serve the community.

“For a long time, I’ve suffered feeding my kids proper bread. The breads that were available at the supermarkets or at local bakeries had instant yeast, that never really took time to ferment, and therefore, when you consume the average bread, you notice some stiffening, you notice indigestion, you notice bloating and heartburn.”

Indeed, I did not feel any bloating or heartburn after devouring a slice or a few so I recently went on a quest to find more.

I ventured to Dammam to find her factory shop. It is a tiny slither of a place — I almost missed it while driving past factories in the Industrial City.

The shop comes with a decadent whiff of delicious bread.

Upon entering, you will see fridges stocked with bread and goodies like jams and butters (from other brands) that complement the bread well.

The sourdough offerings include jalapeno cheddar, zataar, plain and about a dozen other flavors.

The hassawi sourdough, made with local dates from neighboring Al-Ahsa, quickly became my favorite. It has little bits of dates tucked inside like tiny treasures.

Each slice is separated with a sheet, making it easy to freeze and pull out what you need without slices sticking together.

Fluffy with a rustic crust, it is great for sandwiches, dipping in olive oil, or slathering with salted butter.

My freezer is now packed with loaves.

At around SR45 ($12) per loaf, the price is slightly steep for the local market, but the superior quality is worth the extra dough.

Each day, they post on Instagram Stories showing what is available for pickup — and the quantity of each item.

Ordering is easy: Send a DM to reserve a loaf, swing by the shop, or opt for delivery.

• For more details, check their Instagram @anaastarter.