Review: ‘The Book Smuggler,’ an award-winning novel by Saudi author Omaima Al-Khamis

Omaima Al-Khamis won the Naguib Mahfouz Medal for Literature in for her work of historical fiction, “The Book Smuggler.” (Supplied)
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Updated 20 May 2021
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Review: ‘The Book Smuggler,’ an award-winning novel by Saudi author Omaima Al-Khamis

CHICAGO: In 2018, Riyadh native Omaima Al-Khamis won the Naguib Mahfouz Medal for Literature in for her work of historical fiction, “The Book Smuggler,” an extraordinary tale set in the 11th century CE, in the Golden Age of Islam.

The book, newly translated into English by Sarah Enany, follows Mazid Al-Najdi Al-Hanafi, a scribe and bookseller from the village of Hijr Al-Yamama on the Arabian peninsula, who embarks on a journey to see the world and feed his great passion for learning.

The story begins three years after Mazid leaves his home. The Islamic world is in constant transition between dynasties (the Fatimid, Umayyad, and Abbasid) and political and religious groups as civil wars and conflicts engulf the region during the Era of Sedition.

Mazid discovers that although many people share his love of learning and discovery, other equate it to blasphemy. Books and manuscripts of great thinkers — Al-Mutanabbi, Al-Isfahani, Abu Hayan, Al-Kindi, Ibn Haytham, the Greek philosphers and others — are under threat of being burned and lost forever. Mazid, whose career as a bookseller puts him in a precarious situation, must transport his treasures from Baghdad to Jerusalem and Cairo to Andalusia in secret, spreading knowledge of the scientific and philosophical works he is committed to protecting.

The way that Al-Khamis captures the era is reminiscent of the great Lebanese-born French author Amin Maalouf — filled with vivid descriptions, incredibly detailed history and a vibrant lightness that brings the age to life. Through Mazid, a man of little means but great heart, Al-Khamis enthralls her readers with an epic tale exploring history and its heroes as Mazid sits in on discussion circles at the mosques of every city he visits to hear about the events of the time and their protagonists and antagonists. As his world begins to change, Mazid finds himself shedding the innocence of youth and becoming a man who is driven by his desire for knowledge.

Through her perfectly paced, patiently illuminating tale, Al-Khamis pays homage to a deep-rooted history, one that is tense and joyful, in which the passion of men and women outweighs the fear of the time and those who want to control thoughts and lives.


Where We Are Going Today: Brown Branch Bakery and Cafe

Updated 13 February 2026
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Where We Are Going Today: Brown Branch Bakery and Cafe

  • New cafe alert in Alkhobar’s Olaya

While leaving my friend a voice note as I exited a popular local cafe across the street, I stumbled upon the building that houses Brown Branch, a newly opened bakery and cafe, and decided to head over and check it out.

I was intrigued enough to step inside after spotting the window lush with fresh flowers.

The well-lit, well-decorated, aesthetically pleasing interior was fragrant and full of life.

Up the flight of stairs, there is ample seating both indoors and outdoors — for those who prefer fresh air or a view of the surroundings.

The cafe is so practical for work or study. Outlets are aplenty so you can charge your device while you recharge. (AN photo by Jasmine Bager)

The cafe is so practical for work or study. Outlets are aplenty so you can charge your device while you recharge.

Having opened just this month, it only had a few customers during my visit, but I am sure the cafe will grow and blossom once more people discover it.

Two customers — who turned out to be nurses — were enthusiastically finishing their order, of which only crumbs remained. We had a pleasant chat and I asked what they had tried.

They had devoured the blueberry cheesecake, priced at SR29 ($7), and highly recommended it. The cheesecake is round and perfect for one or to share. I immediately placed that order.

Some of the offerings of Brown Branch Bakery and Cafe. (AN photo by Jasmine Bager)

What made it fun was that the crust encased it, with fresh berries decorating part of the top. For me, the crust is always my favorite part, so having it be where my spoon dug into first was such a pleasant surprise. The creamy interior with some fruit tucked within was really good. I ate it all in one go.

They also raved about their cups of hot chocolate (SR15 each).

Since I was well caffeinated from the neighboring cafe, I opted for an iced hibiscus tea for SR17, which was very refreshing — though the size was small and finished quickly. Wish it was larger.

I also tried a slice of lemon cake for SR13 with icing on top. It was enjoyable but not memorable.

The owner is already established in the local cafe community. She opened the Meow Cafe at Amwaj Mall a few years ago and later expanded to Dammam.

Brown Branch's owner also owns Meow Cafe at Amwaj Mall, which had expanded to Dammam. (AN photo by Jasmine Bager)

With this new venture, she is showcasing a fresh sensibility.

The name Brown Branch alludes to growth, picking fruit and relaxing together on a branch — a connection with nature that reflects the ambience and overall vibe.

There is a glass display filled with pastries — you would be spoiled for choice — and the drink menu is also extensive.

I am definitely coming back to try even more offerings.

Visit them on Instagram @brownbranch.sa.