Part-Palestinian model Bella Hadid joins rally in New York

The model attended a demonstration in New York and shared images on social media. Instagram
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Updated 16 May 2021
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Part-Palestinian model Bella Hadid joins rally in New York

DUBAI: Hundreds of thousands of people took to the streets across the world on Saturday to protest the Israeli airstrike attacks on Palestinians living in Gaza. Demonstrations took place across the Middle East, Europe, Canada, Australia and the US, with thousands of protestors marching on the streets with pro-Palestine signs. Some celebrities and influencers even decided to take part in the demonstrations, including part-Palestinian model Bella Hadid. 

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

A post shared by Bella (@bellahadid)

The 24-year-old catwalk is the daughter of real estate developer Mohamed Hadid, whose family fled Palestine as refugees in 1948. She joined a crowd of protesters in New York on Saturday who took to the streets of Bay Ridge for a demonstration.

The outspoken model wore a keffiyeh — a scarf with the traditional Palestinian print — around her head and shoulders and a face mask and waved a large Palestinian flag as she marched along with thousands of others.

Hadid took to Instagram to share images from the Free Palestine demonstration that had a turnout of nearly 2,000 protestors, according to reports.

“The way my heart feels... to be around this many beautiful, smart, respectful, loving, kind and generous Palestinians all in one place... it feels whole! We are a rare breed!” Hadid wrote alongside a series of images from the protests.

“It’s free Palestine til Palestine is free! P.S. The Palestinian drip is real (sic),” added Hadid, who memorably attended a Free Palestine rally in London back in 2016.

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

A post shared by Bella (@bellahadid)

Earlier in the day, the model shared a throwback photo of her paternal grandparents’ wedding day, along with an image of her father as a boy next to his seven siblings and mom — after whom she was given her middle name Khair — noting how they “were taken out of their homes in Palestine in 1948, becoming refugees in Syria, then Lebanon, then Tunisia.”

“I love my family, I love my heritage, I love Palestine. I will stand strong to keep their hope for a better land in my heart. A better world for our people and the people around them. They can never erase our history. History is history!” she captioned the Instagram post.


Ramadan recipes: a taste of southern Italy with Linguine alla Nerano

Updated 04 March 2026
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Ramadan recipes: a taste of southern Italy with Linguine alla Nerano

DUBAI: Chef Francesco Cortorillo, head chef at Dubai’s Scalini, shares a signature interpretation of the iconic southern Italian dish Linguine alla Nerano, celebrating the seasonality of zucchini and the subtle, elegant flavors of Provolone del Monaco DOP.

“Linguine alla Nerano is a dish that captures the elegance of Italian simplicity. When prepared with care, it delivers extraordinary depth from just a handful of ingredients,” he said.

Ingredients (serves 4) 


400g linguine.

700g zucchini.

120g Provolone del Monaco DOP.

40g Parmigiano Reggiano, finely grated.

Extra virgin olive oil, as needed.

Fresh basil leaves.

Salt, freshly ground black pepper.

Method 

Prepare the zucchini

Wash the zucchini and slice thinly, about 2 to 3 millimeters thick.

Heat a generous amount of extra virgin olive oil in a wide pan and fry the zucchini in batches until golden and lightly crisp.

Remove and drain on paper towels. Season lightly with salt while still warm.

Once cooled, set aside with a few fresh basil leaves.

This resting time is essential, allowing the zucchini to release their aroma into the oil.

Cook the pasta

Bring a large pot of well-salted water to the boil. Cook the linguine until very al dente. Reserve plenty of the pasta cooking water before draining.

Build the sauce

In a large pan, gently warm a small amount of the zucchini frying oil, lightly crushed. Add the fried zucchini and a ladle of pasta water to create a light base. Add the linguine and finish cooking directly in the pan, stirring gently.

Cream the pasta

Remove the pan from the heat. Gradually add the Provolone del Monaco and Parmigiano Reggiano, stirring continuously. Add pasta water slowly until a smooth, creamy sauce forms.

The sauce should coat the pasta without becoming heavy or stringy. Finish with fresh basil and, if desired, a touch of black pepper.