Diverse Eid celebrations return to Saudi Arabia

Although the pandemic disrupted many celebrations, the Eid rituals remain unforgettable in the hearts of the people. (Supplied)
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Updated 13 May 2021
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Diverse Eid celebrations return to Saudi Arabia

  • After a month of fasting and performing religious rituals, many gearing up for breakfast feasts with close family

KHAFJI/JEDDAH/MAKKAH: Last year’s Eid was limited to small celebrations at home due to the 24-hour curfew imposed across the Kingdom during the five-day holiday to tackle the coronavirus disease (COVID-19).

However, the situation has transformed this year, as people are more reassured and eager to celebrate the occasion with their families.

After a month of fasting and performing religious rituals, many are gearing up for Eid with morning prayers with their neighbors and breakfast feasts with close family.

The Hijazi feast, for example, is always full of traditional sweet and savory dishes such as the ta’ateemah, dibyaza, harees, ma’asoup, and fatoot bread.

All of these dishes are well known in the Hijaz region, where they are commonly prepared and served by grandmothers, to ensure that the whole family gathers on the first day.

Haneen Fahad, a mother in her 40s, said that Eid prayers are dear to many Saudis as it is the occasion’s first social gathering, where they meet and greet those living around them.

“One of the things I really admire is preparing some giveaway gifts for my kids to distribute to other kids at the mosque after Eid prayers,” she told Arab News.

She added that nothing can be compared to the spiritual, thrilling feeling of the first day. “There is so much fun. Once the whole family is gathered, a lot of activities start, where elder relatives start to distribute Eidiya money to kids and adults, families start to exchange gifts, and everyone looks neat, fresh and happy.”

After a morning full of food, money, gifts, new clothes, and fancy chocolates, Jeddawies tend to revive before the evening with what is colloquially referred to as the “Eid sleeping coma.” 




Although the pandemic disrupted many celebrations, the Eid rituals remain unforgettable in the hearts of the people. They long for the smallest details of Eid, with its social legacies and many customs that have been passed down for generations and remain in their memories. (Supplied)

HIGHLIGHTS

• The Hijazi feast is always full of traditional sweet and savory dishes such as the ta’ateemah, dibyaza, harees, ma’asoup, and fatoot bread. All of these dishes are well known in the Hijaz region, where they are commonly prepared and served by grandmothers, to ensure that the whole family gathers on the first day.

• In the southern part of the Kingdom, specifically in the Jazan region, people start to prepare for Eid two weeks earlier. The region is famous for its popular traditional dishes that are nutritionally rich, such as stews, fish, ghee, honey, pickles and others.

• Although the pandemic disrupted many celebrations in Makkah and Taif, the Eid rituals remain unforgettable in the hearts of the people. They long for the smallest details of Eid, with its social legacies and many customs that have been passed down for generations and remain in their memories.

Shatha Bukhari, a student at Dar Al-Hekmah, told Arab News: “After everyone has been up all morning until noon, the city gets quieter in the afternoon as everyone enjoys their Eid ‘sleeping coma’ to recharge for the night.”

Jeddawis usually have a second round of feasting in the evening, enjoying a barbecue dinner at home. On the second day, however, they prefer to dine in a fine restaurant, said Bukhari.

From west to south

In the southern part of the Kingdom, specifically in the Jazan region, people start to prepare for Eid two weeks earlier.

Nahla Zameem, a Jazani mother of four who has a family house located in Jazan city, gave Arab News some insight into the region’s traditions. She said that Jazani Eid is more of a big wedding to its people.

The ladies like to celebrate Eid the traditional way, using jasmine flowers, henna dye, and wearing traditional jalabiya as a way to express happiness, beauty and elegance.

The jasmine flowers are made into crowns and wrapped around the hair, and some choose to wear big jasmine necklaces up to 1-meter long. 




Although the pandemic disrupted many celebrations, the Eid rituals remain unforgettable in the hearts of the people. They long for the smallest details of Eid, with its social legacies and many customs that have been passed down for generations and remain in their memories. (Supplied)

The region’s ladies also book appointments with henna artists to decorate their arms and legs with temporary tattoos of different patterns. Henna is well-known in the Muslim world and is a reddish-brown dye made from the powdered leaves of a tropical shrub, used to color the hair and decorate the body.

The region is famous for its popular traditional dishes that are nutritionally rich, such as stews, fish, ghee, honey, pickles and others.

“Around 8 a.m. every Eid, all of the men in the neighborhood start to gather at my father’s house, where a huge breakfast is held, consisting of rows of popular food that may reach a length of a few meters, all of which is served in clay pots to give a wonderful authentic vibe,” Zameem added.

One of the things I really admire is preparing some giveaway gifts for my kids to distribute to other kids at the mosque after Eid prayers.

Haneen Fahad

One of the most essential traditional Jazani dishes for Eid breakfast is the salt fish, also common among Egyptians and Palestinians during the religious festival. 

“We prepare salt fish almost a month earlier, where we clean the fish and stuff it with salt and preserve it by hanging it to dry under the sunlight. During Eid, we deep fry it for breakfast.”

Fireworks and folklore dances are also a big part of Eid celebrations in Jazan. Some of the famous dances are Jazani Ardha, or as Jazani people call it “Zlaf.”

Eastern Province corniche

In the Eastern Province, the corniche is a popular destination during Eid, with many having complete family visits and gatherings.

Mohammad Meshal, a young Saudi from Khafji, loves to spend the Eid among his family and relatives in his home, a small border town near Kuwait.

Before the COVID-19 situation, Meshal used to travel to Kuwait to go for walks and visit relatives, but precautions taken by the government put an end to his trips. But he is optimistic that despite the restrictions, “ traveling is not completely restricted, as I may travel again after May 17.”

Abdullah Al-Ayaf, a government employee, told Arab News that his family is used to corniche visits after the round of family gatherings are done. “I spend the first day of Eid somewhat officially, but on the second and third days, my family goes to the corniche, or we rent a small resort.”

DECODER

• Eidiya: Money that is usually given to children by elderly relatives, family, and friends as part of the celebration. The amount of money mostly varies from SR1 to SR500.

• Dibyaza: A dish made of melted dried apricots, roasted nuts, figs, peaches and sugary dates to create a marmalade-like dish that can be enjoyed with or without bread.

• Ta’ateemah: The name of the breakfast feast that Hijazis enjoy on the first day of Eid Al-Fitr. It is derived from the Arabic word ‘itmah,’ meaning darkness, because the dishes served are light, just like midnight snacks.

• Harees: Mashed wheat mixed with chunks of meat.

Saudi child Abdul Malik Al-Mofadhali said that his Eid starts off with his mother calling him to wake up for breakfast with the family. She is keen to dress him in white, especially if the holiday coincides with spring or summer.

Al-Mofadhali said that eating sweets and nuts of all kinds is his favorite part about Eid, shortly followed by the corniche. “We shop from the grocery store for water, juice, ice cream and baked goods prior to going to the corniche. I love this day.”

Eid in Makkah and Taif

Although the pandemic disrupted many celebrations in Makkah and Taif, the Eid rituals remain unforgettable in the hearts of the people. They long for the smallest details of Eid, with its social legacies and many customs that have been passed down for generations and remain in their memories. 




Although the pandemic disrupted many celebrations, the Eid rituals remain unforgettable in the hearts of the people. They long for the smallest details of Eid, with its social legacies and many customs that have been passed down for generations and remain in their memories. (Supplied)

Fahad Al-Harbi, mayor of Ray Zakhir in Makkah, said that Meccans get dressed up to the nines, reminiscing over their favorite memories about Eid celebrations in the city.

“They distribute lawziyeh (almond shortbread cookies), laymouniyeh and mushabbak. They would also exchange gifts and give chocolate to children,” he said, adding: “Families get artistic in their celebrations to preserve the remaining heritage, customs and traditions.”

He said that Makkah consists of a mixture of peoples and tribes that have blended together, where cultures have harmonized, highlighting the city’s beautiful unity. “Families under the same roof would find a variety of dishes, which underlines the beautiful tapestry that is Makkah.”

In Taif, not far away, markets are usually overcrowded before the arrival of Eid, especially the popular ones such as Souk Al-Balad.

Abdul Hadi Al-Mansouri, a resident of Taif, said that the best moments of Eid occur when the celebration coincides with the rainy and the blooming season, when the aroma of roses adorns clothes.

He added that activities usually take place at the famous Al-Rudaf Park and Al-Faisaliah garden, bringing joy to the hearts of the people, creating cheerful Eid celebrations.

Decoder

Eid celebrations

Eidiya: Money that is usually given to children by elderly relatives, family, and friends as part of the celebration. The amount of money mostly varies from SR1 to SR500.


How the hospitality industry in Saudi Arabia is embracing environmental sustainability

Updated 26 April 2024
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How the hospitality industry in Saudi Arabia is embracing environmental sustainability

  • From the Red Sea coast to Al-Ahsa Oasis, new eco-friendly hotels and resorts are opening across the Kingdom
  • Industry leaders are boosting sustainability by cutting emissions, protecting habitats, and creating jobs locally

RIYADH: Saudi Arabia is emerging as a hotspot for international investment. Its latest hook? Sustainable hospitality.

The Kingdom led the Middle East and Africa’s hotel-building activity in 2023, with 42,033 hotel rooms constructed. This accounted for 35.1 percent of the 119,505 built in the region over the year, according to data from hotel monitoring firm STR. 

Saudi Arabia’s hotel segment is projected to generate $2.51 billion in revenue this year and is expected to reach $3.02 billion by 2027, according to Statista.

One of the Kingdom’s Vision 2030 goals is to champion sustainability across all sectors, and in turn, hotels and plazas across the country have been working to implement more environmental and eco-friendly practices in their facilities. 

From 2010 to 2019, Saudi Arabia’s tourism industry has contributed an average of 6.4 percent to the country’s gross domestic product, while recording a decline in greenhouse gas emissions. 

In contrast, the global GDP average for travel and tourism over the same period rose 4.3 percent, and emissions by 2.5 percent.

Several of Red Sea Global’s developments are already up and running along the Kingdom’s northwestern coastline, including the Six Senses Southern Dunes, The Red Sea and St. Regis Red Sea Resort. 

The company recently announced further projects pillared by environmental sustainability. 

The Four Seasons luxury wellness resort, Amaala, Triple Bay, is branded with regeneration and wellness at its core, and is set to feature a one-of-a-kind Corallium marine life institute. 

Saudi Arabia’s Triple Bay AMAALA will soon be home to a Four Seasons luxury wellness resort and is committed to sustainability, aligning with Four Seasons’ longstanding pledge to well-being. (Supplied)

Progress is also being made on a sustainability-focused staff village that will provide housing for those who work at the resort. RSG says that five international operator brands, including Six Senses and Clinique La Prairie, are expected to be confirmed in the coming months.

“Our mission to develop new destinations as beacons of responsible tourism, showcasing the best in sustainable and regenerative development, gains unprecedented urgency as our planet continues to face challenges in relation to the climate crisis and biodiversity loss,” John Pagano, RSG’s group CEO, said in a statement.

The economic zone NEOM recently unveiled three new sustainable hotels in its Leyja oasis, including three flagship Habitas properties, as well as Zardun, a sanctuary resort designed to harmonize with the surrounding ecosystem. 

NEOM’s Hotel Development division has also sponsored Hotelschool The Hague to bring about the Sustainable Hospitality Challenge, bolstering a new generation of innovation in the industry.

Many of the resorts across Saudi Arabia are built to blend in with the surrounding environment. Take AlUla’s Habitas, for example, which boasts the city’s serene desert landscape that immerses guests in its untouched backdrop.

Habitas’ sustainable design and modular construction aim to minimize environmental impacts. It is free of single-use plastics, offsets carbon emissions, and manages waste, recycling and composting. (Supplied)

The luxury resort brand demonstrates its sustainable ethos, in line with the UN Sustainable Development Goals for 2030, through the offsetting of carbon emissions, waste management and a single-use plastic free policy.

“The AlUla Sustainability Charter is at the core of every hospitality project we develop within the destination,” Phillip Jones, chief tourism officer at the Royal Commission for AlUla, told Arab News.

“From the foundational design and materials of construction to the infrastructure, and the ongoing operations, as we only work with international operators that have a proven track record in sustainability, AlUla’s hotels and resorts each contribute toward delivering on our goals, such as achieving net carbon neutrality for local emissions by 2035.”

As the Arab region demonstrates overall lower environmental sustainability due to water scarcity, harsh climate and biodiversity threats, industry leaders are redefining the buzz term to fit local standards.

There are a number of grassroots projects that examine the existing traces of environmental sustainability awareness throughout the Arab region’s history. The Kingdom’s forefathers exhibited community-centered lifestyles, for example, while Islam advises its followers to conserve food and water consumption. 

Chris Nader, CEO and co-founder of luxury ecolodge brand and management company ENVI Lodges, told Arab News: “Sustainability comes from a basis of trying to minimize our negative impacts on the environment. It’s not only nature, or animals — it’s also people.” 

KAEC will host the first eco-friendly coastal resort in the distinguished and captivating Laguna area. (ENVI Lodges image)

ENVI Laguna Bay, a sustainable project developed by Al-Rasim Hotels and Resorts, will occupy a prime Red Sea coast beachfront destination in King Abdullah Economic City, surrounded by mangroves. 

“KAEC will host the first eco-friendly coastal resort in the distinguished and captivating laguna area,” Aiad Mushaikh, CEO of Al-Rasim Hotels and Resorts, said in a statement.

The project strongly aligns with Saudi Arabia’s Vision 2030. Its road map for tourism sector growth includes respecting the land, protecting wildlife, supporting local communities, sourcing mindfully, in-house food production, engaging guests and designing a sense of place. These pillars have been built into the technical guidelines of building the lodge. 

One common belief is that building necessitates the destruction of land. But through its design principles, ENVI demonstrates different approaches that can be taken to minimize its presence within the natural landscape. The company builds low-impact lodges that blend into the environment. 

“We don’t do excavations,” said Nader. “We put our unit on stilts or decks, and we don’t build the units completely on the site so the amount of people and trucks on the site that have to come and go is very limited.”

An important element is also selecting materials from the environment, whether they be wood, rocks or mud, and sourcing materials and products that will maintain durability and integrity over time. 

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The company also champions sourcing a percentage of the ingredients used in its kitchens from in-house gardens, developing programs for wildlife protection and hiring staff from local communities, all of which are tailor-made programs for each lodge.

The whole concept is to assume the project is temporary, aiming to leave the landscape more or less in the same state it was found in. The walkways are not poured concrete, and the native species are planted to cross-pollinate.

Another way to stitch sustainable practices within the fabric of the community is to engage guests in the initiative.

“Today, guests don’t want to be spectators,” said Nader. “They don’t want to be told that the lodge is planting mangroves. They want to plant themselves. Guests want to clean the beach, or the lodges, to remove any litter and plastic and all of that. They want to be involved in saving wildlife and caring.”

Saudi Arabia’s Public Investment Fund recently launched Dan Company, which specializes in agritourism and ecotourism. Architecture and design practice LWK + Partners is working on a project with Dan Co. that aims to invigorate the agriculture industry in Al-Ahsa through hospitality, serving as a benchmark for future projects.

Ashar Valley’s Banyan Tree in AlUla has a plastic-free pledge as one of its key practices. The luxury brand is built on a sustainable ethos, committed to showing respect to its surroundings. (Supplied)

erem Cengiz, MENA managing director at LWK + Partners, told Arab News: “Sustainability isn’t just about the reduction of energy; sustainability is also about the way we create places that are harmoniously designed to make the way we interact with them sustainable. 

“We look at sustainability as a holistic offering, rather than a series of tick boxes that we need to achieve.

“It really is important that when we design, we don’t have a pattern book; it still saddens me that we’ve seen many buildings going up that are just glass towers. They express a certain language and vision, but are they desirable in the context of the challenges that we’re facing environmentally?”

He added that the key to bridging these sustainable values into the future of the industry is to focus on a fundamental understanding of technology and innovation. How do you put in sensors that turn off the AC when guests leave the room, for example?

InterContinental Al-Jubail’s commitment to sustainability includes eco-friendly deep cleaning, water and electricity conservation, and voluntary beach cleaning campaigns. (Supplied)

Saudi Arabia is leading the way in many development practices, said Cengiz. The Holiday Inn Tabuk is utilizing solar energy as an alternative power source in some locations, while the InterContinental Jubail carries out voluntary campaigns to clean its beaches.

Like Nader, Cengiz said that private and public developers should move towards sourcing materials that are locally or regionally available. This adds great value not only economically, but also sustainably, by cutting down on products imported from overseas, simultaneously reducing carbon emissions.

He added: “Now, Saudi is developing its own market and its own product lines. I think that, in itself, has a massive impact and I would love to see more attention on that type of thing.

“I think we’re way past the 2030 Vision now. I mean, we’re evolving it much further into something significantly more impactful.”
 

 


Saudi Coffee Co. and Bieder & Maier blend two coffee cultures

Updated 26 April 2024
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Saudi Coffee Co. and Bieder & Maier blend two coffee cultures

  • Viennese coffee-maker collaborates with local brand to buy Arabica beans from Jazan

RIYADH: The Kingdom and Austria recently celebrated the world premiere of the “Premium Saudi Blend” by Viennese coffee manufacturer Bieder & Maier and the Saudi Coffee Company.

The launch of the product brings Saudi and Austrian coffee culture together. During the presentations in Vienna and Riyadh, guests tasted the new coffee roast, catering for espresso to filter and cold brewing.  

Bieder & Maier collaborates with Jazean brand to become the world's global brand to directly acquire the finest Arabica beans from Jazan. (Supplied)

“The coffee is an embodiment of our culture and identity,” CEO of Saudi Coffee Company Khalid AbuTheeb told Arab News. “With the objective of enhancing the local coffee industry and promoting our coffee tradition, we have collaborated with Bieder & Maier, a Vienna-based coffee powerhouse.”

AbuTheeb said that the collaboration was facilitated by the Saudi Ministry of Investment. “Through this collaboration ... the Saudi Coffee Company will bring forth unique coffee blends utilizing Saudi coffee beans in a mix with international beans to the Saudi and Austrian markets,” he said.

HIGHLIGHTS

• In 2011, Viennese coffee house culture was declared an intangible world heritage, followed by Arabic coffee in 2015 and Saudi Khawlani Arabica beans in 2022.

• They have all been declared intangible world heritage by UNESCO in recognition of their respective traditions and cultural significance.

• Starting during fall this year, a number of coffee houses will be opened in Saudi Arabia, with Cenomi Retail as franchise partner.

According to AbuTheeb, they will supply the finest Saudi coffee beans directly from the Jazan region.

“As we explore roasting capabilities here in the Kingdom, we are not just content with embracing tradition; we are striving to shape the future of coffee, where innovation intersects with heritage on a global scale,” he said.

Dr. Margarete Schramboeck, the former minister of economy and digital affairs of Austria, and current Aramco digital board member, expressed her growing interest in Saudi coffee culture since she moved to the Kingdom.

“It was the year 2022 when I first came to the Kingdom and learned about the Year of Saudi coffee and the amazing culture of growing coffee in Jazan,” Schramboeck told Arab News. “Therefore, I was passionate about bringing this idea of a special Saudi blend to life. An exceptional partnership with the support of the Ministry of Investment of Saudi Arabia has been initiated. I want to thank Minister Khalid Al-Falih and team for the support.”

Recalling her visit to Jazan and its coffee-growing families, Schramboeck said: “The quality and tradition of coffee has deeply impressed me.”

Rudi Kobza, founder and CEO of Bieder & Maier Vienna, stressed the importance of the collaboration. “The Saudi heritage is unique and the ambition of the Saudi Coffee Company is impressive. The Premium Saudi Blend brings this philosophy in an authentical way alive. This can be experienced soon in our first Bieder & Maier cafe in Saudi Arabia, which we will operate with our partner Cenomi, as well as in Vienna.”

“Austrians share a common passion for coffee. Therefore, I was passionate about developing this project. When Saudi Arabia meets Vienna, the home of the Arabica coffee bean combines with the home of traditional coffee house culture to create a particularly enjoyable coffee project.”

In 2011, Viennese coffee house culture was declared an intangible world heritage, followed by Arabic coffee in 2015 and Saudi Khawlani Arabica beans in 2022. They have all been declared intangible world heritage by UNESCO in recognition of their respective traditions and cultural significance.

Starting during fall this year, a number of coffee houses will be opened in Saudi Arabia, with Cenomi Retail as franchise partner.

 


Excavators held for violating water system

Updated 26 April 2024
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Excavators held for violating water system

  • The discovery was made during field tours carried out by the water department

TUBARJAL: The Al-Jouf branch of the Saudi Ministry of Environment, Water and Agriculture has apprehended three excavators who were found to be violating the water system in Tubarjal.
The discovery was made during field tours carried out by the water department, in cooperation with the competent authorities in the governorate.
Separately, authorities in Addayer in the Jazan region have arrested seven Ethiopians for smuggling 105 kg of hashish. Legal procedures have been completed against the offenders who were handed over, along with the seized items, to the competent authority.
Border guard patrols in the Al-Harth area of Jazan have also foiled an attempt to smuggle 71 kg of hashish, with initial legal procedures completed and the find handed over to the competent authority.
Security authorities have reiterated their appeal for citizens and residents to report any information regarding drug smuggling or selling by calling 911 in Makkah, Riyadh, and the Eastern Region, and 999 in the rest of the Kingdom’s regions.
Those with information may also contact the General Directorate of Narcotics Control at 995 or at [email protected].


48th Saudi relief plane for Palestinians

The aid is part of the humanitarian and relief efforts provided by Saudi Arabia through KSrelief. (SPA)
Updated 26 April 2024
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48th Saudi relief plane for Palestinians

  • The plane carried shelter materials to be transported to the conflict-affected Palestinians in the Gaza Strip

AL-ARISH: The 48th Saudi relief plane for Palestinians in Gaza arrived on Friday at Al-Arish International Airport, Egypt.

It was operated by the King Salman Humanitarian Aid and Relief Center, in coordination with the Saudi Ministry of Defense.

The plane carried shelter materials to be transported to the conflict-affected Palestinians in the Gaza Strip.

The provision of aid is ongoing from the Kingdom, which has stood firm with the Palestinians amid crises and tribulations.

 


Direct KSA to Iraq flight routes announced

Updated 26 April 2024
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Direct KSA to Iraq flight routes announced

  • These flights, along with flights to Baghdad and Irbil, will commence from June 1.

RIYADH: The Saudi General Authority of Civil Aviation announced the launch of direct flights from Dammam to Najaf, the Saudi Press Agency reported on Friday.
The decision is in line with the Kingdom’s national aviation sector strategy, aimed at doubling capacity to accommodate over 330 million passengers annually, and extending services to more than 250 global destinations.
These flights, along with flights to Baghdad and Irbil, will commence from June 1.