Rare engraving of the Kaaba to be offered at Sotheby’s

Lot 107, Mekkah Ka'bat Allah Aleulya (The supreme Kaaba of Allah), 1791. (Supplied)
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Updated 06 May 2021
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Rare engraving of the Kaaba to be offered at Sotheby’s

DUBAI: Rare highlights from Middle Eastern history, including a 1791 engraving showing a panoramic view of Makkah, will feature in auction house Sotheby’s travel, atlases, maps and natural history online sale.  

The 430 x 865 mm engraving — the largest of its kind produced at the time — depicts pilgrims from as far as the mountain of Arafat arriving for the Hajj, charting their journey into the holy city. 

The remarkable print has long been considered unobtainable, with only a few copies believed to have survived a fire in Pera in Istanbul in 1791. The engraving is estimated at £12,000-£18,000 ($16,700-$25,000). 

It was commissioned by the diplomat Ignace de Mouradja d’Ohsson, who had earlier published a grand account of the Ottoman empire from 1787-1790.

Other images of Makkah and Madinah are being auctioned at the Sotheby’s sale, which will end on May 13. 




Lot 105, Mecca and Medina  Two watercolour and gouache views, India, c.1840. (Supplied)

Another rare bidding is a photo book by French writer and photographer Maxime Du Camp, “Egypte, Nubie, Palestine et Syrie,” which features 112 images of Egypt, six of Jerusalem and seven of Baalbek.

The photographer, the son of a successful surgeon, traveled to Egypt in November 1849 at the age of 27 with his friend novelist Gustave Flaubert. Each longed to explore the Middle East and secured government commissions to fulfil their ambitions. 




Lot 93, Maxime Du Camp Egypte, Nubie, Palestine et Syrie. Dessins Photographiques. Paris, 1852. (Supplied)

During his trip, Du Camp took more than 200 photographs of about 60 different monuments and sites. Out of those, 125 were selected for publication, resulting in the present work, which was the first French book to be illustrated entirely with photographs. 

Another work reflecting the Arab world is an album of 144 photographs of scenes in and around Cairo in 1907 and 1908. 

The photographs include images of Sir Eldon Gorst (British consul-general to Egypt, 1907-11), Winston Churchill in Cairo, the ceremony of the Kiswah, and the funeral of Mustafa Kamil Pasha. 

The online auction is also presenting works featuring Saudi Arabia, Palestine and other countries in the region.   


Where We Are Going Today: Ana Starter Sourdough Factory in Dammam

Updated 25 February 2026
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Where We Are Going Today: Ana Starter Sourdough Factory in Dammam

Since returning to live in the Kingdom after years abroad with the best bakeries at my fingertips, I have been on a mission to find suitable sourdough locally. I sampled many mediocre ones, but one would rise above the rest: Ana Starter Sourdough Factory.

I first met founder Aisha Al-Omair at the Juthoor Farmer’s Market and tried her bread then. I liked it immediately.

“Ana Starter Sourdough Factory started as a passion for creating and fermenting the healthiest bread and introducing it to the Saudi market,” she told me at the time.

It began as a personal mission then expanded — like the dough — to serve the community.

“For a long time, I’ve suffered feeding my kids proper bread. The breads that were available at the supermarkets or at local bakeries had instant yeast, that never really took time to ferment, and therefore, when you consume the average bread, you notice some stiffening, you notice indigestion, you notice bloating and heartburn.”

Indeed, I did not feel any bloating or heartburn after devouring a slice or a few so I recently went on a quest to find more.

I ventured to Dammam to find her factory shop. It is a tiny slither of a place — I almost missed it while driving past factories in the Industrial City.

The shop comes with a decadent whiff of delicious bread.

Upon entering, you will see fridges stocked with bread and goodies like jams and butters (from other brands) that complement the bread well.

The sourdough offerings include jalapeno cheddar, zataar, plain and about a dozen other flavors.

The hassawi sourdough, made with local dates from neighboring Al-Ahsa, quickly became my favorite. It has little bits of dates tucked inside like tiny treasures.

Each slice is separated with a sheet, making it easy to freeze and pull out what you need without slices sticking together.

Fluffy with a rustic crust, it is great for sandwiches, dipping in olive oil, or slathering with salted butter.

My freezer is now packed with loaves.

At around SR45 ($12) per loaf, the price is slightly steep for the local market, but the superior quality is worth the extra dough.

Each day, they post on Instagram Stories showing what is available for pickup — and the quantity of each item.

Ordering is easy: Send a DM to reserve a loaf, swing by the shop, or opt for delivery.

• For more details, check their Instagram @anaastarter.