Biden marks 10 years since bin Laden killing

A woman takes a picture of an Osama bin Laden wanted poster at the "Revealed: The Hunt for Bin Laden" exhibition at the National 9/11 Memorial Museum on November 7, 2019 in New York City. (AFP/File)
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Updated 03 May 2021
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Biden marks 10 years since bin Laden killing

  • Secret operation targeting the Al-Qaeda leader was carried out in Pakistan’s garrison city of Abbotabad
  • Says US will remain vigilant about threat from militant groups as US begins troop withdrawal from Afghanistan

President Joe Biden used the 10th anniversary of the raid that killed Osama bin Laden — “a moment I will never forget” — to reaffirm his decision to remove all US troops from Afghanistan.
“We followed bin Laden to the gates of hell — and we got him,” Biden said in a statement released by the White House.
“We kept the promise to all those who lost loved ones on 9/11: that we would never forget those we had lost, and that the United States will never waver in our commitment to prevent another attack on our homeland.”
Biden, who announced last month that he would end Washington’s longest war by September 11, praised then-president Barack Obama for his 2011 decision to approve the secret operation targeting the Al-Qaeda leader, and praised the special forces who carried it out in Pakistan.
Watching the operation remotely from a crowded White House Situation Room, Biden said, was “a moment I will never forget — the intelligence professionals who had painstakingly tracked him down; the clarity and conviction of President Obama in making the call; the courage and skill of our team on the ground.”
Now, as the US begins pulling the last of its troops from Afghanistan, Biden said: “Al Qaeda is greatly degraded there. But the United States will remain vigilant about the threat from terrorist groups that have metastasized around the world.
“We will continue to monitor and disrupt any threat to us that emerges from Afghanistan. And we will work to counter terrorist threats to our homeland and our interests in cooperation with allies and partners around the world.”


In Bangladesh’s mangrove forest, villagers brave tigers to collect rare honey

Updated 58 min 55 sec ago
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In Bangladesh’s mangrove forest, villagers brave tigers to collect rare honey

  • Honey is gathered from wild bee colonies deep in the Sundarbans
  • Producers made a debut at the biggest food fair in Jeddah this month

DHAKA: When the harvest begins, Mizanur Rahman gathers a few hundred men and sets out into the mangrove forest along the Bay of Bengal, where for months they climb trees to collect by hand a wild natural honey whose unique properties are only starting to attract global attention.

The honey is collected from wild bee colonies deep within the Sundarbans, the world’s largest mangrove reserve spanning parts of India and southwestern Bangladesh.

“Honey collection from this forest is mostly done in the Bangladesh part,” Rahman said. “All plants, trees, and the overall environment of this forest are natural. There is no human touch.”

Sundarban honey comes from an ecosystem where trees grow and bloom naturally, without the use of fertilizers or pesticides. Its collectors, known as mawalis, begin work in March for about three and a half months.

Rahman estimates there are about 4,000 mawalis in the local community. To enter the forest, they require special passes from the forest department.

“It’s a very risky job for the people who enter the forest,” he told Arab News. “It’s the only honey in the world where collectors risk their lives in the den of the mighty Bengal tiger to gather it. Sometimes, they also face the danger of poisonous snake bites.”

During the season, his team reaches up to 1,200 members who together manage to collect about 400 tons of honey.

“One hundred small boats start sailing together, each carrying eight to 10 people,” Rahman said. “Despite the dangers, it is a matter of pride to be part of these challenging tasks.”

Collected from a humid environment, Sundarban honey is thinner than other types. Its greenish-amber shade comes from the nectar of mangrove flowers, and the taste is less sweet than most commercial honeys, with a subtle citrus-like tanginess. The scent is mild.

Being raw and unprocessed, the honey retains more enzymes, antioxidants, and pollen.

“Some people can feel acidity similar to orange juice,” Rahman said. “It has a unique taste. If someone tastes this honey once, she or he will definitely love to taste it again and again.”

Well known locally in Bangladesh and parts of eastern India, where it has been harvested and consumed for generations, Sundarban honey is only starting to gain attention in organic and specialty food markets.

Earlier this month, it debuted at AgroFood Jeddah, Saudi Arabia’s leading international exhibition for the agriculture, food, and agritech industries.

The organic honey from the Sundarbans received an encouraging reception, according to Mohammed Saleh Uddin Bhuyan, chief category officer at Ghorer Bazar, one of the companies participating in the expo.

“We have been receiving good responses from the local buyers,” he said. “Saudi Arabia is a very promising market for us.”

Bangladeshi authorities recognize the honey’s export potential but also the fact that production still needs to be standardized to enter global markets.

Mahmudul Hasan, director of Bangladesh’s Export Promotion Bureau, told Arab News that there are plans to promote the organic practices behind the honey during future food fairs in the Gulf region.

“There is huge export potential for our mangrove honey in the Gulf countries, as Arab consumers are fond of honey. They just need to be assured of the quality in the production process,” he said.

“Our mangrove honey is undoubtedly an organic product. It has unique value, but the world is not very aware of it yet.”