New beauty tool for hijab-wearing women solves overlooked problem

Modbeautykeeper was founded by Dubai-based Nandi Barker to prevent the transfer of makeup onto the hijab. Supplied
Short Url
Updated 30 March 2021
Follow

New beauty tool for hijab-wearing women solves overlooked problem

DUBAI: ModBeautyKeeper, an accessory designed by Dubai-based New Yorker Nandi Barker, solves a problem that many hijab-wearing women face when applying cosmetics or touching up their makeup on the go. 

It acts as a protective cover or liner that stops the accidental transfer of makeup onto hijabs, a game-changer for hijab-wearing makeup bloggers and influencers as well as women who want a touch up while they are out and about.

“On point! On your face! And off your hijab!” proclaims the product packaging, with the website saying the item is aimed at modesty beauty enthusiasts. 

Barker came up with the idea after watching beauty tutorials online and noticing that influencers were getting makeup on their clothes.

“I started researching on designing this beauty tool to fill the gap in the market,” she told Arab News.

Makeup artists and content creators would often stuff or line their hijabs with tissue paper to avoid accidental makeup transfer.

Barker’s product is one of the first in the market to cater specifically for women who wear the hijab.




The product comes in two cruelty-free designs to accommodate different hijab styles. Supplied

Zainab Hassan, a freelance makeup artist and beauty content creator from London, said hijabi women were often “tokenized” in the industry.

“(Hijabis) are usually used to fulfil a diversity image, but the industry doesn’t always cater to them the way they should or represent them fully,” she told Arab News, adding: “Hijabi is such a vague label and there are so many categories within that category which need representing.”

She believed it was important for beauty brands to listen to their consumers in order to be more inclusive toward Muslim women.

“If you give your consumers a voice and implement what they need you create a relationship that makes them feel included.”

Barker handed out prototypes to several friends, who tested the product. Using their feedback and extensive market research, she came up with two designs for the cruelty-free beauty tool to accommodate different hijab styles.




Barker’s product is one of the first in the market to cater specifically for women who wear the hijab. Supplied

ModBeautyKeeper Original provides semi-protection and is best suited for women who like to keep out a couple of strands from their hairline.

ModBeautyKeeper 360, which launched on World Hijab Day last month, is designed for beauty enthusiasts who prefer full head coverings, and offers maximum protection from makeup stains.

Barker said the tool was extremely easy to use. “All you have to do is peel off the plastic to expose two sticky adhesives and then align the corners with your upper hijab area by firmly pressing the sticky side on to the hijab. Afterward, position your ModBeautyKeeper around your face and firmly press down on the hijab to ensure the adhesive is locked on. It is easy and mess-free.”

When asked if she had plans to expand her brand, Barker responded that the goal was to grow her business.

ModBeautyKeeper retails for $18 and can be purchased at www.6thstreet.com, where it recently launched.


Ramadan recipes: Roasted seabass in a delicious tomato sauce

Updated 07 March 2026
Follow

Ramadan recipes: Roasted seabass in a delicious tomato sauce

DUBAI: Chef Elias of Dubai’s La Maison Ani shares the recipe for a refined Mediterranean dish that highlights simplicity, balance and freshness.

Roasted seabass 
2 seabass fillets
Salt and freshly ground black pepper 
2 tbsp olive oil 
¾ cup tomato sauce
2 tsp lemon juice 
1 tbsp capers 
½ small yellow courgette, thinly sliced 
¼ small green courgette, thinly sliced 
Fresh basil leaves 
Fresh chives
Lemon zest

Sumac rice 
¾ cup cooked sumac rice

Tomato sauce 
2 cups diced ripe tomatoes (fresh or canned) 
½ small white onion, finely diced 
1 small garlic clove, minced 
3 tbsp olive oil 
2 bay leaves 
2 tsp sugar 
¾ tsp salt 
½ cup water 

Sumac rice 
1¼ cups basmati rice 
1¾ cups chicken stock 
1 tsp salt 
1½ tbsp sumac 
3 tbsp butter 
2 tsp grated garlic  

Method
Seabass 
Season the seabass fillets with salt and pepper. Heat olive oil in a pan over medium-high heat. Sear the fish skin-side down for 3 minutes, flip and cook for 1 minute. Transfer to a preheated oven at 180 C and bake for 5 minutes.

Courgettes 
Season the sliced courgettes with salt. Sear in a hot pan for 2–3. Finish with a squeeze of lemon juice.  

Tomato sauce 
Heat olive oil in a saucepan over medium heat. Add onion and garlic and cook gently until soft. Add water and let it reduce. Add tomatoes, bay leaves, sugar and salt. Bring to a simmer and cook for 20–25 minutes, until thickened. 

Sumac rice 
Rinse rice until the water runs clear. Add rice, chicken stock and salt to a pot. Bring to a boil, reduce heat and cook for 15 minutes. Melt butter in a pan, add garlic and cook gently for 2 minutes. Stir in sumac. Fold the butter mixture through the rice gently.  

To serve 
Spoon warm tomato sauce onto each plate. Place the seabass on top and arrange the courgettes over the fish. Serve with sumac rice on the side.